9.95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
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メニューDinner 4Vegetarian Lunch 9Wines Menu 12Lunch 5Dessert 8
Dinner
We require a minimum expenditure of $19.95 per person and $29.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person; Not responsible for lost articles
Antipasti
Aubergines Alla Modenese
9.95
Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted
Calamari Fritti
15.95
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
Bocconcini Di Mozzarella Alla Caprese
10.95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Vongole Al Vapore
14.95
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron
Carpaccio Di Manzo
10.95
Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard
Insalate
Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95
Insalata Della Casa
6.95
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
Insalata Minoo
9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata Palma
10.95
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing
Insalata Caesar Cardini Del Lago Maggiore
10.95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata D'avocado
9.95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2
Capellini Al Pomodoro Fresco
21.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Gnocchi Al Pesto
25.95
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Lobster Ravioli
29.95
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce
Linguini Azzurro
34.95
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce
Spaghetti Carbonara
25.95
Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce
Carne Lasagne
27.95
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables
Fettuccine Alla Diavola
25.95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne
Ravioli Di Funghi Selvatici
25.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Fettuccine Alfredo
23.95
Flat Noodles Tossed in Creamy Alfredo Sauce
Penne Con Pollo
25.95
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
Spaghetti Bolognese
25.95
Spaghetti with Homemade Bolognese Sauce
Entrées
Chicken Parmesan
26.95
Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables
Capesante Di Venezia
34.95
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
Gamberoni Alla Ligure
32.95
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat
Chicken Marsala
26.95
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables
Carré D'agnello (Lamb Chops)
37.95
Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace
Bistecca Di New York
35.95
New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
Penne Calabrese
25.95
Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili
Fresh Fish of the Day
36.95
Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]
Chicken Piccata
25.95
Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
Braciola Di Vitello Michele Angelo (Veal Chop)
42.95
Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
Filet Mignon
38.95
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables
Vegetarian Lunch
Vegetarian Dishes
Appetizers
Bruschetta Napoletana
8.95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
Aubergines Alla Modenese
8.95
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
Bocconcini Di Mozzarella Alla Caprese
9.95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Salads
Insalata Della Casa
5.95
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
Insalata Minoo
9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
Insalata Spinaci
8.95
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives
Insalata Caesar Cardini Del Lago Maggiore
6.95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing
Insalata D'avocado
9.95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
Panini
Panino Con Vedure
11.95
A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season
Entrées
Capellini Al Pomodoro Fresco
13.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Gnocchi Al Pesto
14.95
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Linguini Alle Erbe Con Verdure
14.95
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
Risotto Al Funghi
15.95
Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas
Fettuccine Alla Diavola
14.95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce
Ravioli Di Funghi Selvatici
14.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Fettuccine Alfredo
13.95
Flat Noodles Tossed in Creamy Alfredo Sauce
Penne Con Carciofo
14.95
Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
Vegan Dishes
Appetizers
Bruschetta Napoletana
8.95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
Aubergines Alla Modenese
8.95
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers
Salads
Insalata Della Casa
5.95
Spring Greens, Kalamata Olives, Red Onions, and House Dressing
Insalata Minoo
9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
Insalata Spinaci
8.95
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives
Insalata Caesar Cardini Del Lago Maggiore
6.95
Tossed Romaine Lettuce with Garlic Herb Croutons and Classic Caesar Dressing
Insalata D'avocado
9.95
Fresh Avocado, Romaine Lettuce, Walnuts, Tomatoes and Red-Wine Vinaigrette
Entrées
Capellini Al Pomodoro Fresco
13.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Gnocchi Al Marinara
14.95
Potato Dumplings in Marinara Sauce Topped with Kalamata Olives
Penne Marinara
13.95
Penne Pasta in Marinara Sauce
Penne Alla Diavola
14.95
Penne Pasta with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce
Penne Alle Erbe Con Verdure
14.95
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
Penne Con Carciofo
14.95
Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce
Wines Menu
Wine List
Pinot Grigio
Pasqua, Della Venezie, Italy
35.00
Bottega Vinaia 14, Trentino, Italy
39.00
Chardonnay
Carmenet 14, Sonoma California
35.00
Rombauer 14, Carneros, Napa Valley
64.00
Stag's Leap 12, Napa Valley
45.00
Other White Wines
Riesling 13, Rancho Sisquoc
34.00
Sauvignon Blanc 11, Forefathers, New Zealand
39.00
Sauvignon Blanc 13, Balverne, Russian River
34.00
Statti Lamezia Bianco, Italy
38.00
Champagnes & Sparkling Wines
Sharffenberger Brut (a Louis Roeder Wine)
38.00
Voveti Prosecco
40.00
Dom Perignon Brut
149.00
La Marca Prosecco
40.00
Goat Bubbles Blanc De Blanc, Sonoma
49.00
Chianti
Lamole Di Lamole Classico 10, Tuscany, Italy (House Selection)
42.00
Felsina Chianti Classico, Siena, Italy
52.00
Le Fonti Classico 11, Italy
45.00
Le Fonti Riserva 09, Italy
58.00
Pinot Noir
Brassfield 12, Clear Lake Oaks, Ca (House Selection)
36.00
Rancho Sisquoc 12, Santa Barbara
42.00
Lyric By Etude 13, Santa Barbara
39.00
Thomas Fogarty 12, Santa Cruz Mountains
62.00
Cabernet Sauvignon
Carmenet 13, Sonoma, California (House Selection)
35.00
Amapola Creek Estate 11, Sonoma
59.00
Cakebread Cellars 2012, Napa Valley
72.00
Robert Hall 12, Paso Robles
42.00
Stag's Leap 12, Napa
68.00
Merlot
Souverain 11, North Coast (House Selection)
38.00
J. Lohr 12, Los Osos
29.00
Flora Springs 13, Napa Valley
52.00
Rancho Sisquoc 12, Santa Barbara
39.00
Markham 13, Napa Valley
49.00
Zinfandel
Layer Cake Primitivo 11, Puglia, Italy (House Selection)
31.00
Br Cohn 10, Sonoma Valley
42.00
Haraszthy Solus Sto 12, Amador County
38.00
Ridge 12, Lytton Springs
62.00
Other Red Wines
Statti Lamezia Rosso (Meritage) , Italy
29.00
Malbec 13, Filus Reserve, Mendoza, Argentina
48.00
Sangiovese 12, Sassoregale, Italy
39.00
Amarone Della Valpolicella 09, Pasqua, Italy
74.00
Barolo 10, Pio Cesare, Piedmont, Italy
76.00
Brunello 09, Castiglion Del Bosco, Montalcino, Italy
79.00
Malbec 13, Finca El Origen Reserve
42.00
Centorame Montepulciano 10, Italy
39.00
Barbera D'alba 13, Renato Ratti, Italy
44.00
Amarone Classico Is 2009, Italy
69.00
Barbaresco 11, Serra, Paitin, Italy
68.00
Rosso Di Montalciano Quercecchio 12, Italy
44.00
Apertifs
Campari Cocktail
9.00
Campari & Vodka
Dubonnet Cocktail
8.00
Dubonnet & Gin
Bellini
8.00
Prosecco & Peach Puree
Azzurro Martini
10.00
Vodka, Blue Curacao & Vermouth
Aperol Spritzer
9.00
Aperol & Prosecco
Vermouth Cassis
8.00
Dry Vermouth & Crème de Cassis
The Blu Vahz
12.00
Tequila, Blue Curacao, Grenandine & Lime
Lunch
We require a minimum expenditure of $13 per person, and $19.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person, $1.50 for splitting a dish. Not responsible for lost articles
Panini
House Sandwiches Served with Choice of Fries or House Salad
Panino Di Polpa Di Granchio Dungeness
11.95
Dungeness Crab Meat, Green Onions, Spinach with Mayonnaise and Parmesan Cheese on Sour Dough bread
Panino Napoleone (Il Suo Favorito)
11.95
Sour Dough Bread with Grilled Chicken, Avocado, Bacon, Lettuce, Tomato and Onions
Hamburger Americano
10.95
A Sweet Bun with Black Angus Ground Beef topped with Lettuce, Tomatoes and Onions
Panino Con Vedure
11.95
A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season
Panino Con Polpette Di Manzo
11.95
Ciabatta Bread Topped with Ground Beef Meatballs, Mozzarella Cheese and Marinara Sauce
Zuppa Del Giorno
Delicious Homemade Soup
5.95
Inquire with your Server
Antipasti
Bruschetta Napoletana
8.95
Bread topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil, and Olive Oil
Aubergines Alla Modenese
8.95
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic, Roasted Sweet Bell Red Peppers, Topped with a Sprinkle of Parmesan
Calamari Fritti
11.95
Lightly Breaded Calamari with Tartar Sauce and Marinara Sauce
Vongole Al Vapore
11.95
Manila Clams, Butter, Garlic, Lemon Juice, Green Onions, Basil and White Wine
Bocconcini Di Mozzarella Alla Caprese
9.95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Vaso Azzurro Fries
6.95
Seasoned Fries with Garlic, Parmesan Cheese and Chopped Parsley
Carpaccio Di Manzo Alla Parmigiana
9.95
Paper Thin Slices of Top Round Beef (uncooked) , Chopped Red Onions, Capers, Dijon Mustard and Grated Parmesan Cheese
Insalate
Add Chicken $4.95, Prawns $6.95, Salmon $8.95, Blackened Calamari $7.95
Insalata Della Casa
5.95
Spring Greens, Kalamata Olives, Red Onion, Grated Parmesan Cheese and House Dressing
Insalata Minoo
9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
Insalata D'avocado
9.95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red Wine Vinaigrette
Insalata Caesar Cardini Del Lago Maggiore
6.95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herbed Croutons and Classic Caesar Dressing
Insalata Spinaci
8.95
Fresh Spinach Tossed in House Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives
Entrées
Choice of Gluten Free Penne or Whole Wheat Linguini Add $2
Capellini Al Pomodoro Fresco
13.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Ravioli Di Funghi Selvatici
14.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Fettuccine Alfredo
13.95
Flat Noodles Tossed in Creamy Alfredo Sauce
Risotto Al Funghi
15.95
Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas
Penne Alla Bolognese Della Sophia Loren
14.95
Penne Pasta with Homemade Beef Bolognese Sauce with Fresh Herbs and Tomatoes
Penne Con Pollo
15.95
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, Basil, in a Marinara Sauce with a Touch of Cream
Pollo Nikoo
15.95
Chicken Breast Sautéed in White Wine, Lemon Juice, Cream with Fresh Tomatoes and Basil, Served with Garlic Mashed Potatoes and Vegetables
Pollo Piccata Con Erbe Aromatiche
14.95
Chicken Breast Sautéed in a White Wine Sauce with Capers, Shallots, Garlic, Served with Garlic Mashed Potatoes and Vegetables
Gamberoni Alla Ligure
19.95
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil, Green Onions and, Served with Crispy Polenta filled with Dungeness Crabmeat
Gnocchi Al Pesto
14.95
Potato Dumplings in Rich Pesto Cream Sauce, Topped with Kalamata Olives
Linguini Alle Erbe Con Verdure
14.95
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
Fettuccine Alla Diavola
14.95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers, Spicy Marinara Sauce
Spaghetti Con Polpette Di Manzo
14.95
Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce
Carne Lasagne
16.95
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Served with Tomato Cream Sauce and Vegetables
Linguini Azzurro
18.95
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions in a Tomato Broth, Fresh Herbs and Chardonnay Marinara Sauce
Pasta Forestale
16.95
Sliced Chicken Breast with Prosciutto (Italian Ham) , Shiitake Mushrooms & Green Onions, Served on a Bed of Penne Pasta & Topped with Mozzarella Cheese
Salmone Alla Stromboli
19.95
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs, Served with Risotto
Scaloppine Di Vitello
18.95
Tender Veal Cutlets Delicately Sautéed in Red Wine Demi-Glace Sauce with Olive Oil and Wild Mushrooms, Served with Garlic Mashed Potatoes and Vegetables
Dessert
Designer Coffees
Espresso
2.75
Cappuccino
4.25
Mocha
4.95
Amaretto Cappuccino
10.00
Macchiato
2.75
Latte
4.75
Chambord Latte
10.00
Coffee with a Kick
Spanish (Brandy)
7.00
Italian (Amaretto)
7.00
French (Grand Marnier)
9.00
Mudslide (Bailey's & Kahlua)
9.00
Mexican (Kahlua)
7.00
Irish (Jameson)
7.00
Keoke (Kahlua & Brandy)
9.00
Russian (Frangelico & Vodka)
9.00
Cordials to Cognacs
Ports
Graham's Six Grapes
10.00
Graham's 20 Year Tawny
15.00
Graham's 10 Year Tawny
12.00
Graham's 30 Year Tawny
20.00
Cognac
Remy Martin Vsop
18.00
Martel Vs
12.00
Caymus Vsop
18.00
Hennessy Vs
12.00
Single Malt Scotch
Available Vintages
Glenlivet
12.00
Glenmorangie
12.00
Oban
12.00
Glenfiddich
12.00
Macallan
12.00
Italian Melodies
$10
Sambuca
Limoncello
Lugarotti
Tuaca
Moscato
Grappa
Dolce Amore
Affogato
6.95
Vanilla Gelato with a Splash of Espresso & Whipped Cream
Cheesecake
7.50
Creamy New York Style Cheesecake Served with Fresh Mixed Berries Sauce
Chocolate Lava Cake
8.95
Served with Vanilla Bean Gelato
Crème Brûlée
7.95
Classic French Custard with Caramelized Top served with a Hint of Fresh Strawberries
Sorbet
6.50
Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany
Tiramisù
8.95
Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce
Apple Strudel
9.95
Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce
Chocolate Decadence Cake
7.00
Semi-sweet Chocolate Torte with a Fresh Raspberry Sauce
Chocolate Sundae
7.25
Rich Dark Chocolate Sauce over a Scoop of Vanilla Bean Gelato with Walnuts & Whipped Cream
Gelato
6.50
Two Scoops of Italian Ice Cream (ask for the flavor of the month)
Tartufo Nero
8.95
Chocolate Gelato Rolled in Shaved Chocolate, Topped with Chocolate Sauce & Plated with Raspberry Sauce
Zabaglione
9.95
Heavenly Whipped Marsala and Cream Custard with Fresh Berries and Biscotti Crumbles
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Welcome to Vaso Azzurro Ristorante! We are known for our authentic and fresh Northern Italian fare made daily with only the finest ingredients. With a variety of satisfying and unique dishes, we have something for every type of taste preferences...
17:00まで閉店 （もっと詳しく）
- 火–木, 日
- 17:00–19:30
- 金–土
- 17:00–20:00
(650) 940-1717
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
音楽
ライブミュージック
食事のオプション
テイクアウト, 配達
食料品
メニュー
ランチ, ハッピーアワー
飲み物
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Vaso Azzurroの後でみんながよく行くスポット
8.1Gelato Classico
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"The vanilla and salted caramel are really good!"
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8.0Alexander's Patisserie
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27件のリストに表示中です
All-time favorites in United States
作成者 Johan Paul
20項目 • 2 人のフォロワー作成者 Hiroaki Tsumori
17項目 • 1 人のフォロワー作成者 Clint Sanders
3項目 • 1 人のフォロワー
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