"Eggplant (茄子) is fabulous!!!!!! Great service and delicious food!"(2 つの Tips)
"Eat downstairs at the bar (バー)."(2 つの Tips)
15 件のTipとレビュー絞り込み:
- ロブスター
- 本格的
- サービスがいい
- 接客良し
- 良いサービス
- (14 more)
並べ替え：
- 人気
- 最近
Stacey K.7月 13, 2014Eat downstairs at the bar. Hopefully Charlie is your bartender. He is very personable & hilarious. The portions are huge, so, bring your appetite. All homemade desserts too!
Steve Bernier6月 25, 2013If you have the cnace to go eat while there is a thunderstorm on the sea ... you'll be amazed by the view. Only negative : the closing hours are way too early, they started vacuming at 9ish !!!
Brendan Dean1月 19, 2015Really good Cesar salad and bread the chicken and eggplant prams are huge and drlicious
The Culinary Institute of America12月 13, 2012Owner Richard Varano was awarded the Entrepreneur of the Year Award in Southern Maine. We're so proud of our alumni! Check out what some other CIA grads are up to here: 続きを見る
Beerlady Tullys1月 11, 2012Their portions are so big you should order carefully unless you like to take home a LOT.
Ellen Murrey8月 20, 2016The Italian sauce was bitter and terrible. The Alfredo sauce separated from the cream , the cheese ravioli had no cheese . I don't believe it was homemade . Very pricy
8枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Serving your favorite Italian dishes-lasagne, chicken paresam and pasta. Enjoy outside dining in the summer on our patio with it's own special menu.
明日 15:00まで閉店 （もっと詳しく）
- 月–木, 日
- 15:00–20:00
- 金–土
- 15:00–21:00
(207) 641-8550
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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