Valerie Confections

Our almond toffee is made by hand in small batches with the finest ingredients, including organic california almonds, then dipped in valrhona bittersweet chocolate, and finished with a sprinkling of fleur de sel.

Our signature handmade toffee, enrobed in milk chocoate. a wonderful gift or personal indulgence.

Our selection of confections grows every season, but when the company first began, we offered only 6 flavors of handmade toffee - our debut assortment.

The coffee crunch found on the popular blum's coffee crunch cake is now a part of our everyday indulgence line. dipped in a smooth darkened milk chocolate, this classic aerated candy is sure to please all ages.

An evolution of a traditional gingersnap, our chewy cookie incorporates molasses, brown sugar and crystalized ginger for a rich, lightly spiced finish. packed in biodegradable bags, with gold satin ribbon.

The tangier bark starts with a premium sri lankan black tea with hints of saffron and bits of dried apricot generously added to a slab of rich 61% bittersweet chocolate.

The cake features two layers of sponge cake in a delicate coffee whipped cream frosting, covered in delicious bits of crunch.

Inspired by our most popular petit four, the rose petal cake is eight layers of vanilla bean cake with seven layers of rose petal passion fruit ganache, covered in a white chocolate glaze, and finished with candied rose petals.

Our version of the ever-popular coconut cake. the natural tropical notes are amplified by an interior layer of passion fruit buttercream, and balanced by a white chocolate buttercream exterior. finished with coconut.

Our new line of premium loose leaf teas have been blended expressly for valerie confections.

Our new line of premium loose leaf teas have been blended expressly for valerie confections.

Our new line of premium loose leaf teas have been blended expressly for valerie confections.