The Best Spots in Astoria, NY

Beer Goggins Goggin: Amazing brunch and great drinks but very expensive for a Ditmars establishment. Kind of trendy but good for a special occasion.

The Wall Street Journal: For first-timers, a safe bet is the lunch special offered Monday through Thursday 11 a.m. to 2 p.m. that includes an original bareburger (beef, turkey or veggie), fries and soda for $10.95. 続きを読む

Michelin Travel & Lifestyle: The $14.00 brunch menu includes a stunning number of dishes, plus a choice of classic mimosa, Bloody Mary's, or Tokyo sunrise…oh, yes, and coffee, too. - Inspector

Time Out New York: Claim a mingle–friendly table in the huge, tree-canopied garden (open year-round) at this authentically Czech biergarten.

Brittany: Try the ketchup bottles, they make funny noises if you're immature. Might be the ketchup, might be the bottles...

Bravo: If you want to travel to Astoria Queens for food, you must stop here! The price is right and you won't leave hungry at all. My personal favorite is Souvlaki Pork Platter. -Ed Cotton, Top Chef

nymag: Try the cevapi here, char-grilled Bosnian beef sausages garnished with a zingy red-pepper spread, clotted cream, and raw onion. Featured in Cheap Eats 2011!

Jon D: Make sure you get the garlic yogurt sauce with your Burek. The deserts are also fantastic and very reasonable

Village Voice: They brought Coxinha de frango (chicken), Risoles de camarao (shrimp), Pastel de carne (ground beef), Bolinho de bacalhau (cod fish and potato) and Caipirinhas to Choice Eats

Jeffrey R: Great Hot Dogs! and fast food when shopping on stineway!

Cheapism: Enjoy tasty, low-cost paninis & tapas in a quaint atmosphere here. Eat mozzarella & olive spread crostini ($4.50) & a chorizo panini ($8.50). 続きを読む

Andrea  D: Try the Texan Burger... Hummm!!!

Dee Phunk: Henson was a genius. One of the most interesting & captivating exhibits I've ever visited. I read almost all of the info cards on the wall. I never do that. Glad they had actual Muppets on display.

The Corcoran Group: Believe us. You've never seen oblong falafels like this before.

Fizzie Water: The food is delicious here & prices are pretty low. The decor leaves me feeling like I'm in a friend's loft.

Michael Layman: sit outside and get the mythos red beer.

Dolapo Falola: i'm trying to holler at the lamb cheeks at this place

Dan H: must get the red Sonja

Flavorpill: Currently undergoing major expansion, the museum is hosting a number of events offsite. Scheduled for a 2010 completion.

jon ferrer: very good coal oven pizza, but sometimes the crust can be doughy. be sure to order your pie "well-done" if you want a little more crunch and char.

GourmetLive: Chef Michael Ginor goes Greek at Uncle George’s.

nymag: Through October, this wine bar holds a pop-up farm stand selling local produce from LIC rooftop farm Brooklyn Grange, including spinach, basil, lettuce, rainbow Swiss chard, and herbs. 続きを読む

Silvina Guerreiro: Order the Ki Mao. It wins my heart every time. 続きを読む