Vai

Vai

(現在は閉鎖)
イタリア料理店地中海料理店$$$$
Upper West Side, ニューヨーク市
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  • Jason A.ユーザー画像のハートのアイコン
    Jason Andris3月 4, 2015
    If you're a foodie & enjoy good wines, this place is a must. Parsnip & crab soup is outstanding, Brussels sprouts are great; & the Chorizo risotto is rich. Some tasty items complements of the Chef too
  • Gothamist
    Gothamist8月 1, 2014
    The burrata ravioli is doused in a loaded truffle oil and aged parmigiano sauce. While the $19 dish is small, it is also remarkably rich; don't leave your Lactaid pills at home, kids. 続きを見る
  • Trae F.ユーザー画像のハートのアイコン
    Trae F9月 14, 2015
    We had a fantastic meal. The burrata was amazing and the veal pappardelle was perfection. Finished with the milk chocolate crema which was fantastic.
  • Howard
    Howard9月 26, 2013
    Great neighborhood find. Great food and I especially liked that the chef comes out of the kitchen often to make sure everyone is enjoying their food. This is a special place!!
  • Will H.ユーザー画像のハートのアイコン
    Will Harahan7月 5, 2012
    ここに10回以上来ました
    The best kept secret about this restaurant are the items not on the menu. Namely the veal chop & truffle pizzetta. Vincent (the owner) is always a great host.
  • Lola
    Lola12月 28, 2011
    Everything we had was excellent. Octopus and the shrimp apps were amazing. Two of us had special of the night. Delish. Veal was amazing. Lobster was spicy but very good! And the owner is hot!
  • Ann C.
    Ann Chao6月 15, 2012
    Burrata ravioli was delicious. Very creamy though, may not be to everyone's taste. Service was excellent and we got unlimited bread and two free mini desserts alongside our choc mousse.
  • Adrian R.
    Adrian Rymill2月 22, 2014
    The steak tartar was absolutely delicious with a sublime background of truffle and mustard, a brilliant sharing dish to start with
  • Jeffrey G.ユーザー画像のハートのアイコン
    Jeffrey Glueck1月 1, 2016
    Wonderful atmosphere for Upper West Side. Avoid the crab spaghettini as crab is frozen. Fish dishes seem yummy.
  • Michael F.ユーザー画像のハートのアイコン
    Great octopus appetizer, burrata pasta is superb, excellent sicilian white wine
  • Robert
    Robert9月 21, 2013
    Great restaurant. Owner is very nice and Chef Phil is amazing. Enjoyed everything to the last drop.
  • Ginger S.
    Ginger Stanley6月 4, 2015
    Charred octopus and hamachi tuna tartare are amazing!!! Best octopus in NYC!
  • Fabiana T.ユーザー画像のハートのアイコン
    Fabiana Tak3月 29, 2015
    The octopus is delicious! Try it if you have a chance to dinner at Vai.
  • Simon T.
    Simon Talling-Smith7月 11, 2013
    Still prefer the atmosphere of the old Vai but the food is nonetheless excellent. Try the scallops entree.
  • Charmi V.ユーザー画像のハートのアイコン
    Charmi Vijapura10月 31, 2016
    Great place and the owner Vincent is awesome!! Yummy vegetarian options 😋
  • Lisa M.
    Lisa M9月 9, 2013
    Had dinner outside and sampled a bit of everything. And happily everything was good'
  • Paulo Gustavo A.ユーザー画像のハートのアイコン
    Comida sensacional! Não tem escolha errada! Pode acreditar!!
  • Diego G.ユーザー画像のハートのアイコン
    Diego Gallegos11月 9, 2014
    burrata ravioli, white chocolate cheesecake... amazing!!!!!
  • F C.
    F Ch3月 4, 2014
    The truffle burrata ravioli and the tagliatele are amazing.
  • Fabiana T.ユーザー画像のハートのアイコン
    Fabiana Tak8月 10, 2015
    Service is excellent. The octopus is very tasty.
  • Sarah S.
    Sarah Sheldon1月 14, 2010
    Go for a charming dinner in the UWS. Order a bottle of wine and some appetizers (mushroom risotto) and sit down for a great conversation
  • Tadalf
    Tadalf2月 19, 2010
    will have dinner with my friend Maria to try the Grilled Calamari and Mezz Rigatoni with spicy sausage, tomato and Rcotta salata.
  • galaxia s.
    galaxia siandre10月 5, 2012
    Omg delicious! Kristen amazing bartender!!
  • Kash G.ユーザー画像のハートのアイコン
    Kash Guha3月 24, 2013
    2 words...Burata Ravioli #wow
  • Debra J.
    Debra Jennifer5月 21, 2010
    sit outside, and order the mushroom risotto or mushroom pizza.. to die for...
  • Evan
    Evan11月 3, 2012
    ここに10回以上来ました
    Always order the Hamachi and donuts.
  • Michael C.
    Michael Clark4月 14, 2012
    Crispy Artichokes are the bomb.
  • Kenrick C.
    Kenrick Cato4月 7, 2013
    Everything is yummy!
  • Olivia O.
    Olivia Oran1月 9, 2013
    Himachi, Brussels, octopus
  • Gabriel K.
    Gabriel Kerr11月 8, 2012
    ここに5回以上来ました
    Amazing food and drink!
  • Shane Marshall B.
    What an amazing dinner! Chef and owner Vincent was so attentive!
  • Catherine D.
    Catherine Devine4月 29, 2012
    ここに5回以上来ました
    passionfruit semi-freddo was fabulous
  • John C.
    John Couleur12月 13, 2009
    Loved the caper sauce with the calamari and the passionatta
  • Nathan
    Nathan12月 5, 2016
    Overpriced for what it is – over $20 for pasta slightly better than Romano's Macaroni Grill.
  • Hungry Domaine ~.
    Hungry Domaine ~5月 24, 2010
    The Fingerling Gratin is off the charts! 続きを見る
  • Tanuj P.
    Tanuj Parikh1月 7, 2012
    Get the scallops.
  • Katie S.
    Katie Stippec6月 16, 2010
    Ricotta Ravioli. AMAZING.
  • Piper F.
    Piper Flusser9月 8, 2010
    Very inconsistent service and food, have been several times and 2 out of 3 times had to send to food back. Not worth the dough
  • Adam K.
    Adam Klein2月 3, 2010
    Order the Crudo.
  • Roger S.
    Roger Schonfeld2月 13, 2010
    I recommend avoiding the awful service and mediocre food at this restaurant. The owner is personally hateful.
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