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Vace Italian Delicatessen & Homemade Pasta

デリとイタリア料理店$$$$

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Main Menu 6

Main Menu

Pastas - Homemade Frozen Entrees

Lasagna

Beef and ricotta with tomato sauce and parmigiano or spinach and ricotta with tomato sauce, béchamel and parmigiano.

Mannicotti

Ricotta and parmigiano. available with tomato sauce, béchamel and parmigiano or without.

Eggplant Parmigiano

Cannelloni

Beef, spinach and mozzarella or spinach and ricotta. available with tomato sauce, béchamel and parmigiano or without.

Stuffed Shells

Ricotta and parmigiano. available with tomato sauce, béchamel and parmigiano or without.

Meatballs

Pastas - Cuts

Capellini (Angel Hair)

Fettucine

Lasagna Sheets

Linguini

Pappardelle

Pizza -Toppings

Medium Pizza ( 14 Inches – 8 Slices) $8; Large Pizza ( 16 – Inches – 8 Slices) $9.50

Topping 1

1.00

Mushrooms, onions, spinach, roasted red peppers, garlic, fresh tomatoes, capers, roasted black olives, pepperoncini, jalapeno, feta cheese, pepperoni, sausage, meatball, ham, genoa salami, sopressata salami, capicola, anchovies, extra cheese, extra sauce.

Topping 3

2.50

Fresh mozzarella , goat cheese , ricotta salata, pine nuts.

Topping 2

1.50

Sun dried tomato , artichoke , kalamata olives , basil , pancetta , prosciutto.

Cold Subs and Sandwiches

Lettuce, Tomatoes, Onions, Hot Peppers, Italian Dressing, Balsamic Vinaigrette, Mayonnaise, Yellow Mustard And Your Choice Of Provone , Mozzarella, Or Swiss Cheese Are Available On All Cold Subs And Are Included In Price.

Italian Cold Cut

5.25

Genoa salami, ham, mortadella and mozzarella cheese.

Genoa Salami

5.25

Turkey

5.25

Sopressata Salami (Mild Or Spicy)

6.50

Prosciutto (Domestic)

6.50

Fresh Mozzarella

5.25

With fresh or sun dried tomatoes , basil and balsamic vinagrette.

Ham

5.25

Mortadella

5.25

Hot Capicola

6.50

Specialty Items

Here Are A Few Italian Specialties That We Carry.

Farina Di Ceci “chickpea Flour”

Carnaroli Rice

Farro Organic

Farina Di Castagna “chestnut Flour”

Rissotto Milanese

Dry Italian Lentils

Dessert

Sfogliatella

2.25

A neopolitan pastry composed of many thin layers of dough , filled with sweet ricotta cheese and cadied fruit with just a hint of nutmeg. baked until golden brown.

Baklava

1.50

Greek style made with fillo dough, chopped walnuts, butter and sugar.

Cannoli

2.25

Made to order. classic sicilian style. stuffed with our homemade sweet ricotta and chocolate chip filling then lightly dusted with confectioners sugar.

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