La Cigale runs a bistro on Wednesday, Thursday and Friday nights with charcuterie entrees and a set menu of red meat or chicken dishes. Menu can be found on www.lacigale.co.nz
Place is nice, flat white was good. Croque Madame and croque monsieur were ok, but not fresh. It seems as they were taken out of the fridge and heated.
Perfect for weekend brunch. Have a coffee or fresh juice, try a prawnkebab, crepe or a pastry. Lots of selection and it's delish. Remember, most stalls are cash only. ($3 to get cash out there)