27 件のTipとレビュー
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The New York Times9月 8, 2010Antipasti, some rich pastas, a pizza to share. Drink a little valpol. This was new here once, and important, and still as good as it ever was, for just this sort of meal. 続きを見るプラス投票2マイナス投票
Top three dishes I have ever had in my life. Duck special with wild rice. Had it three days in a row.
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David Schorr5月 17, 2010The Duck Breast is awesome. The pizza is good. The crust has a nice flavor and is crispy. Chickpea fried are great.プラス投票マイナス投票
Find. Eat. Drink.8月 14, 2010Chef Ayoub was one of the first to make artisanal pizza in New York. The mozzarella and sausage are house-made. 続きを見るプラス投票マイナス投票
BlackboardEats6月 21, 2011Grilled pizzas w/ a thin & charred crust that folds easily to support the fresh toppings. 続きを見るプラス投票マイナス投票
One of the staff's most popular pizzas is the original monzese pizza with pancetta added...EPIC!プラス投票マイナス投票
Diana S5月 26, 2012Outdoor seating in the spring/summer...Stick to basic pizzas. Pizzas is Overpriced, campo di Fiori has MUCH better pizza right down the street on 5thプラス投票マイナス投票
Eugenie Harrison11月 14, 2010Wait across the street at High Dive (score a window seat), give the hostess your cell and they will call when the table is ready.プラス投票マイナス投票
- David Schorr5月 17, 2010Duck Breast is awesome. The pizza is good too...much better than their Williaburg location.プラス投票マイナス投票
etravelproject6月 5, 2010The correct spelling of Pizza Ala Grilla is Pizza alla griglia. I have not tried it yet.プラス投票マイナス投票
Jason Yovanoff7月 8, 2011This was one of the worst meals I've had in the slope. Cocktails are poorly made. Food was so poorly prepared that our waiter ended up comping most of our meal.プラス投票1マイナス投票
Frank Valletutti12月 1, 20102 thumbs down. No meats & cheese plate BUT you can order a meats plate & a cheese plate for $16 & $15 each. Food is average. So is service. We came, we saw, we ate, & we won't be coming back again.プラス投票マイナス投票
Brad Willard5月 28, 2011Go some place else. This place has lost all allure. I've had too many boring meals here to justify ever returning.プラス投票マイナス投票
Helen Lee6月 13, 2010First, the pizza: sauce is great, crust sucks and the cheese is meh. Do NOT order the pencil dick sausages. Highway robbery!プラス投票1マイナス投票
Clyde Erwin Barretto11月 11, 2010The Pizza here is average in my opinion. Not worth the price you're paying for.プラス投票1マイナス投票
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- 8.6
"Italian deli with standout hero sandwiches, fresh pasta, and excellent fresh mozzarella."
Serious Eats - 9.2
"where chez oskar used to be on dekalb! beautifully designed details and atmosphere. awesome spot for a drink and excited to try brunch. we grabbed dinner recently and didn’t have any favorites."
Stina P. - 9.1
"The cavatelli pasta and meatballs (with raisins and pine nuts) are amazing."
Anngelica
Forninoの後でみんながよく行くスポット
- 8.0
"Free popcorn is the best I've had, beer selection amazing. Can't pass this place up."
John Kwiatkowski - 8.6
"bocce and beers, but gets a bit brotastic on the weekend. they have great music in the basement and the burger with fig spread is delicious."
ᴡ Reinford - 8.9
"なにを食べてもおいしいですが、これがほんとの自家製パスタです。日本の生パスタだとかいう工業品はもう食べれなくなりますよ。"
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