Casa de Pasto doesn’t waste its time with fancy bells and whistles. This restaurant – run by Diogo Noronha who’s one of the most creative young chefs in town – offers a choice between several.. 続きを見る
Não tenha medo de passar pela cortina e subir as escadas. A dica aqui é provar as pequenas porções de entrada, deliciosas. Atendimento super atencioso.
A bit of a challenge to find (look for an attractively lit ceiling above an in marked door) but so worth the effort. Our octopus starter was the highlight.
Definitely kitsch but cosy. Food is ok, although for author cuisine you do not expect a frizzed tartar, a planeHazelnuttart or a rock in the rice. Not coming again, praise my teeth :)
Service was good, but the food is far from brilliant. The crowd hanging out tonight was also incredibly snobbish, so that can also get your stomach in a knot..
Nice decoration and service but average food. For the same price one can eat in much better places. Preços demasiado elevados para a comida q se se serve.
The rubarb desert was soggy an not fresh. Staff is friendly by the food is served cold and small portions and overpriced. Between suggested gins and meal came to 160€ for 4! Way too much! Wont return
A comida é boa mas é um bocado caro na relação quantidade-preço. O serviço é muito demorado mas o pessoal é simpático. Quando está cheio fica muito barulhento.
Horrible experience! Food is ok, somewhat expensive for what you get. The service there is hideous. You go from annoyingly pampering to outright insolent. Spend your money elsewhere.