"Check definitely lobster (ロブスター), delicious and unique."(6 つの Tips)
"salted wasabi toffee (トフィー)"(2 つの Tips)
"sorrel ice to candy floss (お菓子) to the latest salted wasabi cream toffee."(3 つの Tips)
"lobster tartare (タルタル)"(2 つの Tips)
112 件のTipとレビュー絞り込み:
- ロブスター
- 活気がある
- カクテル
- ファンシー
- お菓子
- (15 more)
並べ替え：
- 人気
- 最近
Melissa Mun7月 17, 2017The lobster with strawberry is amazing!!! And even a simple dish of spinach with walnut can be so damn tasty!! Turbot is also a nice choice if u love fish. Definitely best restaurant in Copenhagen ❤️
プラス投票1マイナス投票
Gregory Fisher12月 28, 2017None of the dishes felt well composed. Everyone, including critics, talk about well-pared down dishes, but for us, this translated to 1-dimensional dishes. Cocktails were good though, so there’s that!プラス投票2マイナス投票
Murat9月 8, 2019Located very centrally, easy to access, to many restaurants, nightlife venues and touristic attractions. Food is sophisticated, delicius, fresh; “beef cheeks” and “shimp in mezcal” rock! Expensive.プラス投票マイナス投票
Kajsa Gatenbeck11月 7, 2012Best restaurant I've tries in cph! Amazing food! - every dish was delicious & innovative! I had 3,5 courses (shared dessert) and that was more than enough for me.
プラス投票3マイナス投票
Rachel Roth7月 16, 2018Creative presentations. Not all dishes are outstanding in flavour, but the tomato + raspberries were a highlight. Make sure to order a coffee
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Sung Hoon Kim6月 25, 2015It's very nice experience of having Cream, Wasabi, and Caramel altogether! also they have a good food, mixture of raw beef and fish egg.
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Nida9月 29, 2018This is very cool restaurant. Prices are generally expensive but you should try very interesting foods. Lemon in lemon in lemon is delicious cocktail.プラス投票マイナス投票
Burcu Baydemir5月 12, 2013Get the table in front of the bar and watch the artwork in the kitchen. Everthing is surprising and perfect!!! Potato mash with crab is my favorite...
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Stephanie Dall7月 19, 2013We sat in the bar and ate, meanwhile we could see the chefs making the food. Really great. Also nice prices and good food. Recommend !!
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Marc7月 31, 2017Eater: bustling rest in city center is pared down, confident, &offered à la carte; Tops thin layers of avocado w/caviar and almond oil; Covers juicy slices of suckling pig with crispy artichokes.プラス投票マイナス投票
Dòra Pásztory5月 27, 2019the restaurant and the open kitchen is modern, exciting and creative. We had some great food and some disappointments. We had to send back one dish and the service was unprepared.プラス投票マイナス投票
Javier Cruz11月 3, 2013Pretty nice restaurant, Try the mackerer and the Apple dessert, there's a mexican cotton candy (algodón). I got a remarkable situation by meeting Liza in her ladies night. Regards from México.プラス投票マイナス投票
Nicolas Linde3月 9, 2015Lots of lovely small dishes on the menu at Geist. Their signature dish with avocado and caviar is delightful.
プラス投票1マイナス投票- Jill Fitzpatrick5月 27, 2013Absolutely recommend - the food here has such great combinations of flavour: make sure you share with friends to try as much as possible and do not go past the salted wasabi toffeeプラス投票マイナス投票
Timo Lütten10月 4, 2014You love it or you don't! It is quite special ... but it is noisy and very expensive. Two dishes is enough - don't let the Service fool you! The Food: Hmm ... it's different. I don't come back!!プラス投票1マイナス投票
IrmaZandl ZandlSlant6月 14, 2018Delicious and I especially loved their version of tiramisu
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Klaus Silberbauer10月 4, 2013Location: 10. Interior: 10. Service 10. Wine: 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive.プラス投票3マイナス投票- Alex S6月 6, 2013Asparagus and grilled squid are great, lobster tartare is to be skipped. Great drinks, people watching, and watching the kitchen!プラス投票マイナス投票
Mo'niqua Woods7月 15, 2013Duck with Cherry and Air in Air in Air Tiramisu are amazing! Sit at the bar and watch over the kitchen/chefs at work.プラス投票マイナス投票
Dmitry Volkov12月 8, 2015Меня впечатлил суп из грибов, который был просто черный бульоном и сахарная вата, которую принесли в конце)
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Ozlem Ince10月 13, 2016Voww!Michelin yıldızlı,yıkılıyor. Sade ve şık. Yemekler leziz,değişik, porsiyonu küçük. Tatlılardan Salted wasabi cream toffee bitirdi beni.プラス投票マイナス投票
SuperQ5月 4, 2018Completely hit or miss. Asparagus was ok, but overcooked Bärlauch. Spinach was good. "Suckling Pig" was fancy looking flavorless paste. Desert was fantastic, horseradish and caramel ice cream.プラス投票マイナス投票
markus_do10月 26, 2014Ausgefallenes Restaurant mit interessanten Gerichten, teilweise ungewohnt serviert. Man muss Zeit und etwas mehr Geld mitbringen.プラス投票マイナス投票
Diana Y.2月 14, 2016Nice place for cocktails. Food is not worth it's price, ikea plates with their cheapshity scratching sound are unacceptableプラス投票1マイナス投票
Alessandra Craveiro8月 29, 2013Pequenos pratos para degustar. A couve flor com molho trufado é divina e o café é servido com algodão doce.プラス投票マイナス投票
J9月 22, 2015Innovative dishes that do not follow the New Nordic school; wasabi dessert was a strange delightプラス投票マイナス投票
Jigna Patel6月 17, 2019Lots of veggie options and phenomenal pairings of ingredients that will surprise you.プラス投票マイナス投票
T S3月 5, 2018Friendly and helpful service, but food disappoints... not worth the buzz nor the money (had enoki mushrooms, cauliflower, veal tail)プラス投票1マイナス投票
Karina N9月 1, 2013Surreal bathroom experience: walked through a what seems to be a glass door, then mirror on ceiling, then lounge music changed to Muhammad Ali Vs George Foremanプラス投票マイナス投票
Ina10月 30, 2012Eat at the Bar & enjoy the kitchen staff working. Impressive interior design, unfortunately the floorstaffs' dresscode is slightly disappointing & not really suitable for the else upper-class style.プラス投票マイナス投票
Вячеслав Данилов1月 31, 2016Ресторан, куда надо звать девицу и, пока она ест нордик фуд, пить переоцененное вино.プラス投票マイナス投票
Finn B9月 16, 2018This didn't meet my expectations at all. Was pushed by the waiter several times as there was too little room between the tables. It was too noisy to talk with all. Food was not value for money.プラス投票マイナス投票- Вячеслав Данилов1月 31, 2016Если бы была отдельная бабская категория Мишлена - он был бы в первых рядахプラス投票マイナス投票
shaza10月 21, 2014one of the best culinary experiences i've had, the duck breast with fig and the salted wasabi cream toffee were sensational; order coffee and you get cute (and yummy) fairy floss to go with it!プラス投票マイナス投票1
Kevin Grant9月 20, 2016Spectacular restaurant with amazing service and small plates. They take walk in reservations, so show up a couple hours early, make a reservation, and then wander around the city until it'd ready.プラス投票マイナス投票1
Omid Tavallai4月 19, 2011Excellent Hendrick's gin cocktail, wonderful food, puzzling service.プラス投票1マイナス投票
Akin Kurtoglu4月 29, 2013This is not the place you want to go if you are hungry. The food was not to our liking. Coctails were good though.プラス投票2マイナス投票- Journey City Guides6月 11, 2018A cool, low-lit venue for an informal and edgy dining experience led by the trailblazer of the city's food sceneプラス投票1マイナス投票1
Hossein Lavi10月 15, 2017I live this place! Book a seat in the open kitchen and watch them do your food. It's a great menu and great bar.プラス投票1マイナス投票1
Retterne er små, men gode og til rimelige priser, så bestil hellere en 3-4 stykker. Bed om avec kortet hvis du er til den slags, de har et bredt udvalg.プラス投票マイナス投票
Darren Woolley9月 4, 2012Unbelievable menu so be adventurous and you will not be disappointed. My favorites are: Dried salted duck with figs, artichoke hearts and pork belly and vanilla ice cream with licorice and olives. Yumプラス投票マイナス投票1
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