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- Juha Christensen8月 31, 2014Great addition to the Mid-Peninsula dining scene, with a facade that opens up to the street, giving you a sense of open air dining, without feeling the evening chill. Great food, service, atmosphere.
- Chefs Feed10月 23, 2015"The rich hamachi pairs well with the tart rhubarb, and the whole dish is complimented with Serrano chilies and smoked olive oil." Chef Bridget Batson 続きを見る
- Kristin S.3月 28, 2014Fun atmosphere, outdoor seating and heaters in case it's a bit chilly. The roasted chicken and steak + bone marrow entrees were quite tasty.
- Julie Shackleton6月 7, 2014In theory a great place. Great patio seating interesting menu. I don't know if we were just unlucky with our server but she made the whole experience v awkward. Won't be back.
- The dining room by the bar is refreshingly quiet in the mid-afternoon, perfect for getting work done while munching and drinking.
- Danyel Smith5月 21, 2014bit of an East Coast vibe. great service. amazing pasta. outdoor seating hovers slightly above the sidewalk. #likelots
- Kat 🐱4月 6, 2016Squid ink campanelle was tasty, but I expected more than merely two small pieces of lobsters given the price was at $24...
- Prosecco, served in the 60s style coupe glasses, is totally worth it.
- Giao5月 20, 2014Had the volcano pasta and the dish was much much smaller than expected. I left still hungry.