Jing Fong Restaurant 金豐大酒樓
（現在は閉鎖）飲茶・点心レストランと中華料理店$$$$
Chinatown, ニューヨーク市
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jeffrey arnold9月 15, 2017usually go on weekends, but a pretty solid work-lunch option during the week. Carts much more easily available.
Ami Chan6月 6, 2014Sit near the door for the AC, eat the spare ribs, chicken feet, meat ball and Dow saa Bao
Tabi Yoo10月 3, 2015Mainly stuck with dumplings and buns here and they were all delicious! Definitely coming back
Get here before 2pm, or the selection gets super slim and you may have to resort to non-dimsum entrees to satisfy your appetite (and senses).
Shrimp shumai is always a good place to start. And the wait is not as long, no matter how intimidating it looks!
Michael Ciccarone12月 14, 2014Make sure to get a side of greens from the buffet tables in the center against the wall
Peter To11月 22, 2014This place is huge, but gets crowded. You may share a table with another group, if you have a small party.
Mason Combs3月 21, 2015Pork buns are the best thing here delicious also so many others I would definitely recommend
Lindsey Frances1月 5, 2018The classic banquet style dim sum you're looking for in Chinatown on a blustery New Years eve.
Chris McMeen12月 25, 2011Don't ask what it is just eat it it's good. Walk up to the get the seafood at the mini buffet by the restrooms..... the best stuff hides there.
TK Baltimore3月 14, 2011Definitely arrive no later than 11am on the weekends or you will be waiting in a huge crowd for a table. Don't forget the buffet as well as the traveling carts!
Peter Robinett9月 12, 2015When you enter, go to the right. You'll be closer to the kitchen, and later in the afternoon it won't empty out as much.
Grisha Lunyakov2月 26, 2016Delicious dim sum for affordable prices. Plus you feel like you're in Shanghai.
Nora Abousteit11月 30, 2014MUST get the Steamed Roast Pork Bun. Lotus Leaf Sticky Rice is also great.
Serious Eats2月 11, 2013Peak hours are around noon on weekends for dim sum - it gets packed and chaotic.
Kym Iglikova4月 24, 2012I absolutely loved it . Although its may seem like a long line when you enter , but it really moves '' Fast & Furious" Loved the hostess with microphone :)
caroline sistare11月 29, 2015Best BBQ pork buns in the city! Sometimes the selection is lacking on the carts.
Kind of a madhouse. You can discretely slip the person working the door downstairs a $10 and he/she will sit your party immediately.
Jim Ray10月 7, 2018Classic Chinatown vibe. Super busy, brisk service, lots of locals and tourists in a giant space.
Jennifer Bergum1月 26, 2014Don't let them push you around! Assert your power when you 1st get there or they'll force things on you you don't want i.e. the bread covered with rice paper. We made that mistake as first timers.
Get here early. Great for big groups. Get the custard buns for dessert!
Karyn Chin12月 29, 2014Plan to get there early or later for dim sum on Sunday, otherwise you'll probably wait an hour!
Alex T4月 11, 2015If you want an unforgettable Chinatown experience come here! Nobody speaks English. be prepared to sit with strangers & eat some weird stuff.
Michelle SW3月 30, 2012Great dim sum; extremely fresh and hot to serve! Truly a must try place, if you're ever in the area ;)
Luke Kingma5月 28, 2013It's much, much bigger on the inside (sort of a Chinese Tardis), and the carts full of Dim Sum never seem to end. You'll spend an hour in line, and even longer eating.
- Guest of a Guest1月 23, 2012Definitely the place for dim sum if you can swing it in before watching the celebrations. You'll get your pick of fresh, tasty, and hot dim sum from carts that are pushed around. 続きを見る
Dan Kao6月 15, 2013Be prepared to share a table w strangers if you come w a smaller group. But dim sum is so legit here
Yes we are out of the food chain, but if you arrive after 12 to this place you'll have to hunt the carts bc none of the good carts will stop by your table
One of the best dim sum places in Manhattan. Get there around 11:30 on weekends to avoid the crowds!
Urban Oyster3月 29, 2011While you're waiting for a table, step out onto Elizabeth St and look up at the brick facade and peaked roof – this was once the Atlantic Garden, a famous German beer garden opened in 1858. Read more: 続きを見る
Bretton Taylor6月 15, 2010Best (and perhaps most reasonably priced) Peking Duck in Chinatown. Only $17! But make sure you get it from the Chinese menu (not the menu w/ the picture).
Cassidy9月 18, 2013Listen to the musical pinging of plates being set while you eat in their cavernous space.
Naomi Zinner5月 8, 2011You can also get up and try dishes by the long table on the side. Get the Chinese broccoli and turnip cakes! Yum!
Foursquare Insiders10月 7, 2015"Expect serious dim sum served in a massive banquet hall. Don't expect your servers to speak English." - Alexa Mehraban, @EatingNYC 続きを見る
KeiKa A1月 27, 2011Best Dim Sum in Manhattan! had my birthday brunch there! get there before 11!! otherwise you'd have to wait for an hour+
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Welcome to JING FONG.
Where you will experience the principles of Chinese cuisine through a balance of taste, texture, and fragrances. These core values are reflected in all our dishes, whether it be during dim sum, dinner, or banquets.
閉業 （もっと詳しく）
- 月–金
- 10:00–22:00
- 土–日
- 9:30–22:00
(212) 964-5256
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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- 5.9
"Try the spare ribs in olive sauce - it's not your typical dim sum spare ribs. The congee is pretty fantastic. Try the seafood one!"
Karen - 8.0
"My favorite dim sum spot in Chinatown. Save room for the seafood options (duh), especially the shrimp dishes."
An Xiao - 8.1
"BBQ pork buns at THW are unique, with a sweet harder exterior. They are a must get every time we come."
Yuna 🇰🇷 Park
Jing Fong Restaurant 金豐大酒樓の後でみんながよく行くスポット
- 8.5
"I love ice cream, but it's hard to find a good one in NY. This is one of the best ones I've had in the city :)"
Len B. - 7.2
"The Jasmine bubble tea has great tapioca and good flavor"
Stephen Sheafer
- 7.5
"I love the bubble tea here! There's alot of bubble tea 2 choose from, And they sell snacks/food. =] A+++"
Gloriann Chhouth
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