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"Amazing steak (ステーキ) in Bangkok, I've tried T-bone steak dry age 120 days."(18 つの Tips)
"Super fresh and juicy lobster (ロブスター)."(2 つの Tips)
"Ribeye, lamb (ラム), and mussels were all delicious."(3 つの Tips)"Beef (牛肉) here's out of this world."(8 つの Tips)
50 件のTipとレビュー絞り込み:
- ステーキ
- ワイン
- 牛肉
- ロブスター
- けっこうお得
- (10 more)
並べ替え：
- 人気
- 最近
masaaki tomei9月 1, 202045日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルームとエスカルゴは美味しかった。
Arno's (อาโนส์)2月 14, 2018Celebrate Love with Bubbles! Only 690+ thb Prosecco BottleUntil 18th February
It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
Carlos Olmos 4月 10, 2018Excellent meat! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
Dahn Weerachon3月 12, 2017All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
Foodtraveler_theworld9月 22, 2016Dry aged 60 days Arno Beef is prefect for steak. Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
Budi Ritmanto9月 23, 2019The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant.
Chee Wai Wong4月 3, 2016we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
- Gamm.TD10月 23, 2016Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.
- Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great 😋
Pete Ma6月 19, 2016This is simply the best steakhouse in Bangkok. 45-day dry aged, medium-rare tenderloin. Oh and don't miss their mashed potatoes!
Piccy Loke11月 21, 2018choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
J-OSL2月 6, 2017This could be a paradise for beef lover but I don't eat beef, so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
- Aor Jitthip10月 28, 2016Ribeye, lamb, and mussels were all delicious. Don't forget to order a gin tonic to go with it.
Jack Amornvivat7月 23, 2015Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut, however true steak aficionados go for the strip, ribeye or filet mignon!
Danny Teo5月 7, 2017Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
Art5月 8, 2016จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถเยอะ 👍🏽👍🏽👍🏽
Sawit K.12月 31, 2021Mussels are too small and not cleaning well. The mustache still attached. They do only Thai style, garlic chili and hot basil
Minseohye Luachan11月 4, 2015Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
Kanapoj Sirisant2月 12, 2018เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนมปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
Mag TY12月 31, 2016Excellent meats done the absolute right way. Will definitely return again and again.
Martin Hartnett11月 15, 2016Steaks were excellent and great value as London would have been 5x more expensive , highly recommended- Authentic indeed. Must not miss its beef! Spinach baked with cheese is really tasty.
Dwight ดนัย4月 10, 2016Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
- 120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
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