Squantz

Alicia B: Wonderful and authentic German cuisine! Try the sauerbraten or chicken schnitzel

Allison Roberts: Pleasantly surprised by this.winery..The Rhubarb wine is delicious

Fiona Aboud Singer: The gold sparkling wine is one of my favs- way richer in flavor than most sparkling wines in same price range @$30.

Craig Thompson: Try the Crepes With Toblerone Chocolate

Georgie Turpin: the fish tacos are amazing!

Nery Leal: The Bacon Ice Cream was good...I'm not kidding. The cannoli ice cream was awesome.

Jennifer Milano: Exotic fruit flavors like guava and passionfruit; homemade soft serve; weird flavors like buttered popcorn

Bob Brought Jr: Best Ice Cream In Town,Freshly made.its Grrrreat!!

Carol Buckheit: I'm an ice cream expert and this is to die for

Justin Renda: I love this place, it's moved a couple times, but still great. Margaritas are perfect and thw authentic Mexican food has never disappointed me

William Nelligan: The greek yogurt with granola (both homemade) is outstanding.

Alex Wander: Get your falafel spicy

Earl Belcher Jr: Wow. This place is a nice lil gem in Bethel. Excellent hummus & a tasty falafel sandwich. They have a market in the back with various spices and spreads too. Definitely going back. This is good food!!

Samantha Katz: Thai fish tacos (more like a lettuce wrap) rocked my world.

Michael Li: The food here is amazingly authentic and can hold its own against East Village locations. Definitely get the pumpkin seed flavored pork!

doug jaeger: 2 minutes from 84, this place has organic farm to table food. Great salad, the winter with chicken was great. I'd also recommend the wood fired sopressata pizza!

A Hawley: The Tuna Taco appetizer is AMAZING!!!

Dave Bonan: Great Lebanese style Middle Eastern cuisine. Restaurant is great, so is their market next door. Yum.

Roseann LoStocco: They just added a few catfish entrees to their menu and they are awesome!