Created by 4sq Malaysia Updated On: 11月 19, 2024
This is a just-as-esteemed rating that recognises friendly establishments that serve good food at moderate prices. https://guide.michelin.com/en/restaurants/malaysian
Evangeline: The curry mee was delicious. Creamy and delightfully spicy. The addition of duck blood makes this special but not everyone would appreciate it. Still, the curry mee is totally worth a try!
Jalan Mesjid (Off Chulia street), ジョージタウン, Pulau Pinang
軽食店 · 44個のヒントとレビュー
Linda Wong: Small little canteen style set up, famous for its traditional nyonya kuehs. Nasi ulam and rempah udang kueh were really good. The pandan honey drink was refreshing too. A little pricey though.
Xin-Ci Chin: One of my favorite food places in Penang. My family has been eating here for decades, easily more than 40 yrs. Be sure to order the dry hor fun, their fried rice (my fave) & Hong Tou meen.
3rd Floor, Bangsar Shopping Center, クアラルンプール, Kuala Lumpur
マレー料理店 · Bukit Bandaraya · 97個のヒントとレビュー
Kingsley Younger: Their tropical gelato seem to be dairy-free as they are made from fresh fruits without any artificial flavouring, milk or cream. Flavours include Durian, Lychee, Banana, Strawberry and Coconut.
121 Jalan Kepong (Kepong Baru), クアラルンプール, Kuala Lumpur
中華料理店 · Taman Kepong · 55個のヒントとレビュー
Hayden YoongChin Voon: Fuhhh~ the 卤猪脚腕 right here is amazing, you just need 1 pot of this and I guarantee it can open your appetite and you can finish 3 bowls of rice without feeling full. SLRRPPP HIGHLY RECOMMENDED
30-1, Jalan Nyonya (Lorong Baba), Kuala Lumpur, WP
中華料理店 · Pudu · 152個のヒントとレビュー
Alvin B: one of the best siew yoke that i've tried. how they manage to keep the meat bit juicy and succulent whilst achieving that crispy top layer is beyond me! faaaantastic :)
Hong: Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty.