This app's score surprised me, but comments are dated. I'd recommend the burrata followed by the fresh pasta, Italian style, in combination with the sauce of your choice. Difficult to find elsewhere.
Thursday morning market: fruit vegetables and non-food. Often used for events, Javea jazz etc.
A bit old fashioned but kind of a hidden playa gem in Nerja. Note that transat reservations are confirmed until 12.30 hrs. Come in time or give a call if you'll be late. Restaurant annex.
Customers are aging with the hotel, but as with all Parador hotels the view is magnificent.
No glitter, true Spanish. Speciality is fresh fish and really excellent. Since they use fresh products, the choice is larger if you come in early. Reservation advised.
Beachbar. Possibility to rent beds (instead of the usual plastic transats) for the day.
New since 2017 in Javea and already among the best in terms of service, quality and pricing. Tip: order your meat «bloody» and finish it on your table grill. No reservations: come early or late.
Took the oysters, excellent considering the summer period. Trendy with casual outdoor seating. Nice view, except for the horrible Pierre et vacances building.
English tenants. Mix of Spanish & mostly British customers. Nice terrace, friendly service.
Loved by the locals (and tourists). Portions are large and of good quality. Tip: reserve your table and if you can't, come before 2100 hrs to increase your chances. Outside dining even when it rains.
If you're looking for basic furniture stuff, this might be a good place. They usually have things in stock, which is often not the case with Spanish shops.
Modern small hotel at 300 m from the beach. Restaurant has 13,5 in G&M, a bit expensive although. Large wine cellar and excellent breakfast.
Terrace strategy: invite yourself at a table with complete strangers and wait...until some people leave.
It’s always a pleasure to come back here to meet nice people . Btw,I suspect madame pipi to provide various services
