Willamette Week: WW Cheap Eats 2011 favorites: fresh tofu (fried and coated in lemongrass for $3) or served hot 'n' plain with soy sauce (60 cents for 8 ounces).
ビーガン&ベジタリアン料理店 · Northwest District · 31個のヒントとレビュー
Leighta Lehto: Vegetarian or just plain love veggies: get the Spanky's bowl & add grilled veggies! It is seriously to die for! Sprinkle saltnpepper, sweet chili sauce and nutritional yeast on top, you wont be sorry!
Shawn Vitt: The current version of the seasonal roasted vegetable plate showcases smoky pardon peppers -- delicious, and not often seen on Portland menus.
Victor Nguyen-Long: I'm not a vegetarian, but could eat just the veggies and be happy, The Tuscan Calvary Kale salad is just out of this world. Don't miss the beets or carrots either.
Oliver Siodmak: If you're hungry try the Beet Burger. House made (not frozen) served on a fresh baked rosemary focaccia bun, carrot aioli, red onions & tomato confit. Add cashew cheese for that cheese burger taste!
Theresa Pridemore: Always loved the Cup and Saucer breakfast, then they started using the best vegan cheese and gluten free bread I've had at any breakfast joint. This place rocks my socks!