They have a vast custom cake menu that allows you to pick and choose the type of cake, filling and frosting you would like. The red velvet with cream cheese frosting is the way to go. 続きを読む
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Best Mini Doughnut: Stuffed with sweet, seed-speckled raspberry jelly. The lovely little crunch as you break through the powdered sugar poof is pure bliss. 続きを読む
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. 続きを読む
Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. 続きを読む
All Around Good: An all-around reliable classic coffee/doughnut shop. There's not too many places like this left in NYC, and the prices are unbelievable: a dozen doughnuts for just $4.50. 続きを読む
The greatest cannoli you can imagine is at Villabate Alba, which has been around for over 80 years and is located a block from where I used to live, says Suzanne Corso, author of Brooklyn Story. 続きを読む
Sandra Lee, of Food Network's The Best Thing I Ever Ate, recommends the classic cookie company, Eleni's for their cupcakes and artistically decorated sugar cookies. Find more tips at FN Local. 続きを読む