"Best doughnut (ドーナツ): PB&J"(9 つの Tips)
"The ever popular black and white cookie (クッキー) is always available."(2 つの Tips)
"excellent sweet-tart housemade raspberry jam (ラズベリー)"(2 つの Tips)"These sweets don't age too well (井戸), so order whatever's fresh."(2 つの Tips)
19 件のTipとレビュー絞り込み:
- ドーナツ
- けっこうお得
- サービスがいい
- 接客良し
- 良いサービス
- (4 more)
並べ替え：
- 人気
- 最近
- Serious Eats8月 14, 2013Scandinavian bakery and doughnut shop. These sweets don't age too well, so order whatever's fresh. The jam doughnuts are very good.
Lori K. http://www.lkpheartsfood.net1月 3, 2016Kringle is dense and delicious. Raspberry > apricot. Pecan ring is a light, yeasty cake that goes well with coffee
- Serious Eats9月 8, 2011Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. 続きを見る
- Dora M8月 10, 2012The ever popular black and white cookie is always available. When I asked about marzipan cake, counter girl had no idea what I was talking about. Hopefully the selection will expand soon!
Karen Z12月 19, 2014Check in on yelp for 2 pounds of cookies for 20$. Though they didn't seem happy to redeem it...
Lesleann1月 29, 2012"It's the Jelly Doughnuts that make a trip out to Leske's in Bay Ridge worth it." - Serious Eats
28枚の写真
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Leske's Bakery was founded in 1961 by Hans Leske. Today it is run by Steven and Kenny. Leske's is known for Danish, Kransekage, and Kringle.
20:00まで営業中 （もっと詳しく）
- 月–日
- 5:00–20:00
(718) 628-2323
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屋外テラスあり
いいえ
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- 7.7
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Janice Drew - 8.5
"Dessert is great, Strawberry Shortcake lite and fluffy with "real" whip cream, tiramisu also tasty and light."
Mary Jasen - 8.1
"Impressive display of cakes and pastries. Great customer service."
Nick Nikolopoulos
Leske's Bakeryの後でみんながよく行くスポット
- 6.9
"Great staff, nice selection of produce and products also very clean. Let's keep it that way."
Vicario Brensley Phillip - 7.6
"Highlights include sigara bureka (pastry flutes filled with cheese) and the innumerable bread dips and composed salads that make this the perfect place for mixed crews of carnivores and vegetarians."
Village Voice
