Urchin Bali

Urchin Bali

シーフードレストランカフェ$$$$
Seminyak, Badung
保存
共有
8.3/10
39
評価
  • Tips
    Bartele
    "Excellent food and cocktails (カクテル)."(2 つの Tips)
    Matt B.
    "... a fun atmosphere. The scallops (ホタテ) were very good and I enjoyed the coddled..."(2 つの Tips)
ヒントとレビューのアイコン20 件のTipとレビュー
絞り込み:
  • キャビア
  • カクテル
  • ウニ
  • 魚介
  • ファミリー向け
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Kiky I.ユーザー画像のハートのアイコン
    Kiky Isabella12月 12, 2016
    Beetroot salad it's just perfect as appetizer n also complimentary drink n small bite upon arrival plus 10% disc on lunch n dinner...viola combo 😊👌🏻
  • Matt B.
    Matt Bernstein8月 16, 2015
    Very good food in a fun atmosphere. The scallops were very good and I enjoyed the coddled egg with urchin and caviar. Cocktails are interesting too.
  • Mark L.
    Mark Lewis4月 14, 2015
    Opted for the Wagyu Rib Eye, medium rare, accompanied by a bottle of the 2008 M2 De Matallana, Ribera Del Duero. Let the wine breathe and a little time to warm to be a perfect pair.
  • Thomasユーザー画像のハートのアイコン
    Thomas4月 8, 2017
    Erwartung absolut übertroffen. Preislich (aus lokaler Sicht) etwas höher, aber absolut fair. Aufmerksames Service & zuvorkommend. Cooles Restaurant, Interieur nach meinem Geschmack!! like!
  • Jürgen M.ユーザー画像のハートのアイコン
    Jürgen Mayrhofer7月 29, 2017
    Sehr feines 6-Gänge Menü genossen. Das persönliche Highlight war die selbstgemachte Ravioli. :) Sehr empfehlenswert.
  • Patricia Y.
    Patricia Yang9月 30, 2014
    All seafood courses were good, the waygu on the other hand was a bit of a let down. Chef was nice enough to comp our dessert.
  • Jolanda H.ユーザー画像のハートのアイコン
    Jolanda H.7月 4, 2016
    Go there and try it yourself. Very good food and service!!!
  • Ken P.ユーザー画像のハートのアイコン
    Ken Pun5月 10, 2014
    This is an axing place. Great atmos, the food is divine. I want to come back again.
  • Gabriel L.ユーザー画像のハートのアイコン
    Gabriel Lindsay3月 27, 2016
    Food is amazing! Get the sashimi to start for sure!
  • David B.ユーザー画像のハートのアイコン
    David Benet6月 11, 2016
    The food is still very good. We were very disappointed with the speed of service. The 6 course tasting menu took almost 4 hours.
  • Michael V.
    Michael Visloguzov3月 6, 2015
    Very tasty. A place for gourmets and food aesthetes :-)
  • Arins A.
    Arins Art5月 4, 2014
    Delicious!!!!! Food is exellent!!!! Head-cook is nice person!
  • Bartele
    Bartele5月 20, 2014
    Excellent food and cocktails. Will be back for sure.
  • Adam
    Adam8月 14, 2014
    Beautiful high end dining. Reminds me of a Melbourne vibe
  • Kerem G.
    Yemekler ve hizmet harika siddetle tavsiye ederim
  • Dianne W.
    Dianne Wale2月 13, 2015
    Suckling pig! OMG! Amazing....
  • Kristina B.
    Kristina Beletskaya11月 10, 2015
    Uhhh really nice food
  • David B.ユーザー画像のハートのアイコン
    David Benet6月 11, 2014
    Extraction could use some improvement. You can smell the kitchen.
  • Agung K.
    Agung Kresna6月 8, 2014
    The best kitchen team but so tired
  • Min G.ユーザー画像のハートのアイコン
    Min Goh4月 14, 2017
    Scallops, suckling pig
写真38枚の写真