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- Cash Edwards12月 30, 2013Top notch experience, amazing food in old home with beautiful art...service is attentive and the owner Joann is warm and welcoming. We ate Reveillion, amazing experience well worth coming to NO again
- TripExpert5月 28, 2015Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert 続きを見る
- Gloria Chin2月 21, 2013they have a 7 course tasting dinner for $45. try the fried green tomato with shrimp remoulade, bread pudding & turtle soup!
- Jeff Hicks6月 3, 2016Be sure to try the Taste of New Orleans tasting menu. You won't be disappointed.
- Damien Islam-Frenoy1月 25, 201512 hour slow roasted duckling is amazing: silky, juicy and delicious! I didn't know duck could taste this good!
- Brian Williams7月 2, 2010There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
- Gambit New Orleans4月 24, 2013Garlicky oysters bordelaise is a nod to Restaurant Mandich- Gambit's Five in 5 dishes that pay tribute to Nola greats. 続きを見る
- Morgan Johnston2月 25, 2011JoAnn is a wonderful fixture at Upperline. Everything here is great but their duck gumbo is out of this world.
- Gambit New Orleans3月 28, 2012Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
- Chefs Feed8月 22, 2014Alex Harrell, chef of Sylvain, eats here on his nights off. He loves the Crispy P&J oysters. 続きを見る
- Bob Bolin9月 3, 2010I've never had a less than perfect meal:-) Joanne is a delight and so is her place.
- @sloane1月 11, 2010The New Orleans set meal is $38 and an amazing deal to get to try 7 different things on the menu. Esp for out of town guests!