Rated by Food & Wine as the best macaron establishment in the city, this adorable pastry boutique looks like something straight out of a fairytale, with dream-like macaron flavors to boot. 続きを読む
Famous for their beautiful macaron boxes and French decor, Ladurée has boutiques all over the world, including one on Madison Avenue and their recently opened tearoom in SoHo. 続きを読む
One of the few locations that offer savory macarons, this patisserie serves deliciously bizarre flavors like candied bacon with maple cream cheese and cheetos infused with white chocolate ganache. 続きを読む
A pillar in the New York pastry scene, owner François Payard has five in the city offering brunch, lunch/dinner and pastries to-go. Unique macaron flavors include cassis violet and raspberry lychee. 続きを読む
Founded by Tanya Ngangan, it has become a staple sweets stop in Lower Manhattan. Customers can try unique flavors like gianduja (a mix of hazelnut and chocolate) and Masala chai (Fall/Winter only). 続きを読む
Bouchon Bakery was started by American-born baker, Thomas Keller, named by Time Magazine as “America’s Best Chef” in 2011. It boasts the classic-flavored macarons like pistachio and chocolate. 続きを読む
New to the Manhattan dessert community, this brightly colored boutique is a feast for the eyes with its vast array of chocolates, homemade candy and macarons on display right when you walk in. 続きを読む
Known for: their “hug mugs,” homemade marshmallows and their holiday stand at Bryant Park. Be sure to make a reservation in advance as it’s quite popular. 続きを読む
Try their unique creations, like Aztec hot chocolate, cardamom chocolate ganache, and their trendy “Pinup Bars” (chocolate bars wrapped with a classic calendar pinup girl image). 続きを読む
Award-winning French Chef Jacques Torres opened up his first chocolate shop in DUMBO. Chocoholics can now enjoy his mouth-watering works of art at five cozy boutiques throughout the city. 続きを読む
Run by Maury Rubin, the City Bakery serves pastries, salads and sandwiches. It’s especially well-known for the salty, delicious pretzel-croissants. 続きを読む
Customers can sit under large hanging lamps while ordering quirky items like Cleopatra’s Barge and the Guinness Book of World Records Most Expensive Dessert, Golden Opulence Sundae for $1,000. 続きを読む
Aditi gains her inspiration from her Indian background, which can be found in her mind-blowing truffles with flavors like Masala Chai and hot cocoa made from scratch. 続きを読む
Most famous for its scene with Meg Ryan and Tom Hanks in You’ve Got Mail, Cafe Lalo offers a wide variety of desserts, pastries, cocktails/spirits and breakfast items served all day. 続きを読む
Sarabeth’s currently has five different locations in New York, offering a classy ambiance, homestyle menu and of course, a great cup of hot cocoa. Reservations encouraged. 続きを読む
Eataly offers a wide variety of restaurants, cafes and a market filled with imported Italian food items. 続きを読む
Maison Kayser was started by French baker Eric Kayser. Kayser now has restaurants throughout the world offering an authentic Parisian atmosphere and a menu that closely follows suit. 続きを読む
