Union River Lobster Pot

Five large Gulf shrimp served with our own cocktail sauce. Five shrimp

Downeast style, made with haddock and cream

Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa

Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese

The word poke (po-kay) simply means "chunk" in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon.

Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful

The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens. Market Price

Crisp summer greens, sweet Maine lobster salad, diced tomato, pickled red onions, hard-cooked egg, smoky bacon, ripe avocado and Gorgonzola cheese. Served with your choice of dressing. Market Price

This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread. Ask your server for pricing on Shore Dinners larger than 3 lbs

Fresh picked lobster meat, Campanelle macaroni in a lobster infused cheese sauce. Garnished with parmesan crisps.

Sea scallops, baked in a roasted tomato sauce with bacon, finished with shaved parmesan cheese

Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust

Fresh picked lobster meat warmed in butter, finished with sherry and lemon

Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter.

Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce

Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals

Fresh Atlantic Salmon lightly coated with Raye's Spring Maple mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications.

Tenderloin tips marinated in our house steak marinade, grilled.

Boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese.

A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle

Sweet Maine lobster meat poached in sweet cream butter served in a brioche roll on lettuce, served with french fries and a pickle. Market Price

In season