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Umi Sushi

Umi Sushi

寿司屋$$$$
Buckhead, アトランタ
保存
共有
Umi Sushi
8.6/10
175
評価
写真152枚の写真
メニューメニュー
Dinner Menu 18
Starter‏
Edamame
5.00
Chamame soybeans boiled and salted
Agedashi Tofu
6.50
Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion
Salmon Yuzuviche
9.50
Cured salmon with seasonal fruit, yuzu, and onion
Yellowtail Jalapeno
15.00
Thinly sliced‏ yellowtail, jalapeño pepper, cilantro, and ponzu sauce
Spicy Tuna Tartare
18.00
Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
Madai Carpaccio
15.00
Japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
Uni Tempura
16.00
Shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
Shishitou
5.00
Grilled shishitou pepper with salt or tare
Shrimp Tempura Appetizer
9.50
4pc. Shrimp tempura with tempura sauce
Tuna Carpaccio
15.00
Thinly sliced tuna with paper thin onion and avocado soy vinaigrette
Spicy Tuna Crispy Rice
14.00
Spicy tuna‏ tartare on lightly fried crispy sushi rice with jalapeño slices
Hirame Usuzukuri
13.00
Thinly sliced flounder sashimi, ponzu, scallion, grated daikon
Monk Fish Liver Pâté
10.00
Daikon sprouts, ponzu sauce
Otoro Tartare
25.00
Wasabi, caviar, tamari, and scallion
Soup
Miso Soup
4.00
Seaweed, tofu, and green onion
Osuimono
5.00
Japanese clear broth and whitefish slice
Salad‏
House Salad
5.50
Spring mix salad with your choice of dressing
Avocado Salad
6.00
Half avocado and wasabi vinaigrette
Tofu Salad
6.50
Nutty sweet‏ sesame dressing
Seaweed Salad
5.50
Seaweed and Cucumber
5.50
Salad with a mazu japanese traditional sweet and sour salad
Seared Tuna Sashimi Salad
22.00
Plated with spring mix and ginger soy dressing
Hot Dishes
Rock Shrimp Tempura
19.00
Ponzu sauce or spicy creamy sauce
Foie Gras
26.00
Sauté foie gras with today’s sauce
Chilean Sea Bass Yu-an Yaki
24.00
Grilled chilean sea bass marinated in yu-an sauce
Seared d iver Scallop
16.00
Soy ginger sauce with toban grill
Chicken Teriyaki
17.00
Served with vegetables and rice
Baked Lobster Tempura
20.00
With creamy sauce
Black Cod Misoyaki
20.00
Grilled black cod marinated in miso
Lobster Toban-Yaki
28.00
Soy butter sauce
Wagyu Toban Yaki
28.00 per ounce
5A imported wagyu, dashi sake broth 28.00/ounce, minimum 2 ounces
Tuna Foie Gras
28.00
Topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
Side Items and Vegetables‏
Assorted Vegetables
6.00
Grilled Tomato
4.00
Shishitou
5.00
Grilled shishitou pepper with salt or tare
Assparagus
5.00
House and Specialty Rolls
California Roll
8.00
Crab meat, avocado, and cucumber
Vegetarian Roll
8.00
Cucumber, shitake‏ mushrooms, asparagus, and thin sliced avocado
Spicy Tuna Roll
9.00
Spicy tuna, green onion, and cucumber
Spider Roll
13.00
Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
American Tuna Roll
18.00
Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
Hurricane Roll
16.00
Spicy salmon and cucumber topped with salmon, yellowtail, and avocado
Eel Avocado and Shrimp Tempura Roll
16.00
Topped with eel sauce
Kobe Beef Roll
36.00
2 oz. Sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
Crunchy Roll
7.00
Mayonnaise, masago, surimi, and eel sauce
Shrimp Tempura Roll
9.50
Tempura shrimp, mayonnaise, and cucumber
Whitefish Tempura Roll
9.00
Tempura whitefish, avocado, green onion, and eel sauce
Rainbow Roll
15.00
California roll topped with tuna, shrimp, salmon, whitefish, and avocado
Kamikaze Roll
16.00
Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
New Page
16.00
Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
Lobster Tempura Roll
26.00
Tempura lobster‏ roll with mayonnaise topped with shrimp, avocado and eel sauce
Typhoon Roll
16.00
Spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
Box Sushi‏
8pc. Sushi rice and ingredients are pressed in a square mold and contains no seaweed.
Spicy Tuna Box
16.00
Spicy tuna roll topped with salmon, tuna, masago, and hot sauce
Crunch Lobster Box
26.00
Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
Eel Box
18.00
Eel and avocado with eel sauce
Otoro Box
28.00
Otoro and green onion
Traditional Rolls
Ume-Shiso Maki
5.00
Shiso leaf and plum
Ume-Kyu Maki
5.00
Cucumber, sesame seeds, shiso leaf, and plum
Kanpyo-Maki
6.00
Boiled and pickled gourd
Kappa-Maki
5.00
Cucumber and sesame seeds
Yamagobo- Maki
5.00
Pickled burdock root
Nigiri‏
Nigiri sushi 2pc
Tako
6.00
Octopus
Bincho-Maguro
7.00
Seared albacore tuna, scallion, and ponzu sauce
Shiromi
6.00
Today’s whitefish
Sake
7.00
Cured salmon
K Anpachi
9.50
Almaco jack
Otoro
19.00
Fattiest tuna
Shima-Aji
14.00
Yellow jack
Kinmedai
22.00
Golden-eye red snapper
Unagi
8.00
Barbeque fresh water eel
Mirugai
14.00
Giant clam
Hotate
15.50
Live scallop
Ikura
9.50
Salmon roe
Tobiko
7.50
Flying fish roe
Shigi
8.50
Cobia
Ebi
6.00
Boiled shrimp
Ika
6.00
Squid
Ama-Ebi
12.00
Sweet raw shrimp
Maguro-Akami
9.50
Tuna maguro
Hamachi
9.50
Yellowtail
Chutoro
15.00
Medium fatty tuna
Iwashi
9.00
Sardine
Aji
9.50
Horse mackerel
Shime-Saba
9.00
Marinated mackerel
Anago
13.00
Sea eel
Hokkigai
6.00
Surf clam
Tamago
5.50
Omelet
Masago
5.00
Smelt roe
Uni
14.50
Sea urchin‏
Aburi
Chef’s personal style of slightly cooked sushi grade fish
Aburi Hirame
8.00
Flounder
Aburi Otoro
21.00
Fattiest tuna, salted and perfume with soy sauce
Aburi Uni
16.50
Sea urchin, soy sauce.
Aburi Hamachi
11.50
Yellowtail
Aburi Hotate
17.50
Live scallop, soy sauce flavor
Aburi Shimaaji
16.00
Salted yellow fish served with yuzu juice
Assorted Nigiri‏
8 pc. Nigiri
26.00
Chef’s choice - 8 pc
12 pc. Nigiri
39.00
Chef’s choice - 12 pc
Sashimi
3 Pieces per order
Bincho-Maguro
10.00
Seared albacore tuna, scallion and ponzu sauce
Sake
8.00
Cured salmon
Madai
14.00
Japanese red snapper served with yuzukosho
Anago
12.00
Sea eel
Amaebi
14.50
Sweet shrimp. served with fried head 3pc
Aji
10.00
Horse mackerel
Shima-Aji
16.50
Yellow jack
Mirugai
17.50
Giant clam
Uni
14.50
Sea urchin
Shigi
11.00
Cobia
Live Scallop
16.50
Thin sliced live scallop, ponzu sauce and wasabi
Maguro
12.00
Today’s tuna
Shiromi
7.50
Today’s whitefish
Unagi
10.50
Barbeque eel with avocado
Hamachi
11.50
Yellowtail
Shime-Saba
11.00
Marinated mackerel
Kinmedai
24.00
Golden-eye red‏ snapper
Hokkigai
7.50
Surf clam‏
Chutoro
16.00
Medium fatty tuna
Otoro
25.00
Fattiest tuna
Assorted Sashimi‏
Kinmedai
24.00
Golden-eye red snapper
Hokkigai
7.50
Surf clam
Chutoro
16.00
Medium fatty tuna
Otoro
25.00
Fattiest tuna
Shima-Aji
16.50
Yellow jack‏
Mirugai
17.50
Giant clam
Uni
14.50
Sea urchin
Shigi
11.00
Cobia
Assorted Sashimi
Sanmori
24.00
3 varieties of assorted sashimi. Tuna, yellowtail and salmon. 3 pc. Each
Goshinamori
32.00
5 varieties of assorted sashimi. Tuna, salmon, yellowtail, albacore tuna, today’s whitefish. 3 pc. Each
Fresh Wasabi‏
Fresh Wasabi
15.00
Priced per ounce
Sousaku Nigiri
2pc. Another chef’s creation
Sake Aioli
9.00
Cured scottish salmon with garlic aioli, lime, and caviar
Kobe-Beef Nigiri
19.00
Seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
Hinomaru
12.00
Madai nigiri‏ is made with shiso leaf, sea salt, kanzuri, and yuzu juice.
Otoro Caviar
21.00
Otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
Omakase‏
Umi
75.00 per guest
Chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Ito-Kase
Mkt
Hand selected and coursed chef selections of the day
Miyabi
120.00 per guest
Chef selection, premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert

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コンパスのアイコン
Umi Sushi
3050 Peachtree Dr NE Ste 1
アトランタ, GA 30305
アメリカ合衆国
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情報のアイコン
Umi is located in the heart of Buckhead and serves a diverse menu with international influences and progressive approaches to Asian fare.
時計のアイコン
17:30まで閉店 （もっと詳しく）
  • 月–木
    • 17:30–22:00
  • 金–土
    • 17:30–23:30
電話機のアイコン
(404) 841-0040
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[Facebook]アイコン
Umi Sushi
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