Serious EatsとVillage Voiceのエキスパートがこのスポットをすすめています
"Porcini & Anchovy tapas (タパス) and una Garnachita, can't go wrong"(17 つの Tips)
"Worth it for the amazing octopus (たこ) carpaccio."(17 つの Tips)
"Chorizo (チョリソ), papas, mushroom grilled cheese, asparagus all great picks!"(7 つの Tips)
"Amazing squid (イカ) and octopus."(14 つの Tips)
113 件のTipとレビュー絞り込み:
- タパス
- たこ
- イカ
- チョリソ
- サンドイッチ
- (15 more)
並べ替え：
- 人気
- 最近
Village Voice12月 28, 2010Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
The Corcoran Group9月 17, 2010Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
Faye H8月 6, 2013Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
Fitness Magazine8月 12, 2011Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
Kendra Borowski3月 13, 2009Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraîche, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
Tim Shey11月 2, 2010Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
Kate Henckel8月 12, 2012Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
Yari A8月 27, 2011The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
Anna Pakman8月 31, 2011Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
Mutton Jim5月 1, 2011The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
alex vb11月 11, 2010oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
- Jes8月 27, 2011Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
Sherry O9月 14, 2012Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
naveen6月 3, 2009get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
Mallory Mazer6月 27, 2013Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
AmateurConcierge12月 4, 2017Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
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TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!
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