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- Perfect for casual fine dining or late night bar food. Old mill charm. Shrimp & grits is killer, plus the great craft beer selection doesn't disappoint. Everyone knows Jerry, he'll take care of you.
- Lord Malice9月 15, 2019So far I have tried almost all the items on the menu, from the corn chowder, crab cakes and there flank steak. Everything was prepared fresh and perfectly seasoned, the service is spot on.
- iChantha8月 31, 2014Quiche was delicious! Don't forget to visit the bakery downstairs for amazing bread to take home, the lady behind the register isn't so nice so place your orders quickly.
- Joseph Luchs9月 15, 2018Absolutely loved this place. Fantastic food, and the service from Ryan L was incredible. He even gave us to go cups for extra coffee on the way out! Would highly recommend.
- Best restaurant in Loudoun County. Inventive menu, great wine list, phenomenal venu -- a restored mill, fantastic cozy bar. Great array of beer. Try any seafood dish -- they never miss.
- Jae Robinson12月 24, 2013The restaurant is great! If you are having a small group or get-together ask for the cabin ... Much more intimate
- Masha Casey3月 12, 2014Wow, popped in for lunch and love it. Get the pork au jous sandwich. Its to die for!!!
- Jodie Gorochow8月 19, 2010The house salad is great along with the burger and steak frits - but the best is the hot spinach dip as a starter ! Also beer flute - selection of 3 - for 7 dollars !
- Colin Brown12月 19, 2014Sometimes the Quiche has meat in it when it's supposed to be vegetarian but other then that the food is fantastic!
- Northern Virginia Magazine4月 26, 2012The list reads Belgian friendly, with a nod to non-beer drinkers who can get down with the abundantly sweet and lightweight (3.6 percent ABV) Floris Apple.
- Always a great meal at Tuskies! Very polite and professional staff!
- Northern Virginia Magazine7月 3, 2012Cured ham, sharp cheddar and syrupy Madeira collectively inform a wondrous pork chop platter. - November 2011 issue
- Northern Virginia Magazine10月 17, 2012"...eggs Benedict on the menu midweek... the dish uses Irish-style bacon that’s smoky, salty and thinner (in a good way) than its Canadian counterpart." - Nov. '12 Issue
- Paul K9月 10, 2011Everyone who raved about the seafood here is right on. The corvina in a citrus-saffron sauce was outstanding
- Laura Walsh8月 13, 2010It's Friday, 8/13, but you'll have great luck if you order the square plate special in the cafe - pork medallions, garlic mashed potatoes and broccoli - yummy!
- Northern Virginia Magazine8月 25, 2010Are you Mad about Loudoun? Enter your funnies Mad Lib-style prose and win $100 to Fire Works, Tuscarora Mill or South Street Under. 続きを見る