- 人気
- 最近
- Nadia Rae7月 15, 2018jalapeño mac n cheese is sooo good you can taste the spice at first bite, the melted cheese on top has the perfect amount of crispiness and burnt flavor... and the noodles are perfectly al dente
- Jake Smith9月 8, 2013Pretty much every dish I sampled was excellent. I must add: the Bourbon Stout Float is a phenomenal addition to any meal, so if you're a fan of bourbon, stout, or ice cream, give it a try.
- Sohyun8月 3, 2012Go on Thursday nights for the cheap date special! You get cornbread, an appetizer, cheese grits, an entree & dessert to share with another person! All so delicious and $30 total.
- Mike Simonsen10月 18, 2013Pork belly corn dog, pimento cheese and crackers and the triple fried wings - awesome. The fried chicken is so crunchy it rattled my brains - Delicious. Finish off with chocolate bourbon pecan pie.
- Cole T10月 20, 2017Had the pimento and saltine app & blackened catfish entree. What an incredible meal; the low-key ambience with the phenomenal food makes for a very special dining experience.
- Robyn2月 2, 2014Was having a drink while waiting for a table at Puritan and Co. And decided to just grab food here. What a delightful surprise! Fried chicken and the trout were great! Lovely service at the bar :-)
- Boston.com8月 4, 2014Dishes such as etouffee, gumbo, and barbecue chicken satisfy without breaking the bank. Elvis surely would have approved of the ultra-tender daube of beef with hominy mashed potatoes. 続きを見る
- Genevieve Flaspohler1月 16, 2017The vegetarian gumbo is amazing; hominy, okra yuminess, served with a side of corn bread. Great drinks and cozy ambience
- Meg M7月 26, 2011A must go for Sunday Brunch! Sit at the bar and chat with the amazing bartender and order the chicken and waffles! Finish off with one of the many mimosas they have to offer.
- Al S10月 30, 2011Two must-try sides: the jalapeno mac and cheese; and the house pickle, which is not just a pickled cucumber but a bunch of spicy, pickled vegetables, including cucumbers. Mmmmm.
- A S7月 16, 2016The fried chicken and waffles dish is so tasty. If you're craving southern cuisine, give this place a try.
- The maple syrup that comes with the fried chicken & waffles is the buttery stuff that chub club dreams are made of. Also yum, the grits, the turkey meatball appetizer, gumbo...really, everything rocks
- The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
- Emrecan D3月 13, 2015If you are in a southern food mood, this place offers geniune deliciousness! Try fried alligator with local cider!
- Alwyn Velasquez12月 8, 2012Try the Mussels in White Wine Sauce - So delicious no amount of bread could be consumed to mop up that fantastic broth.
- emma tangoren9月 20, 2014"the dude" is a perfect combination of what Tupelo knows best: fried chicken, sausage gravy, biscuits and eggs.
- Sarah Baldwin3月 15, 20132nd visit this week. Preferred the catfish to the crepes. Love the cherry pie with bourbon ice cream!
- Boston Phoenix7月 29, 2010Amidst the New Orleans fare are some fine steak frites. Make sure to sample the pie for dessert. And if you dress as an Elvis imitator, they'll probably give you a free dish. 続きを見る
- Sahil Kathawala9月 10, 2014Great southern food! Got the beef cheek, pretty sure it's the best thing on the menu, so good
- Joshua Berk6月 2, 2012Cajun gumbo with the house pickles and white sangria. Get your date the chicken 'n dumplings.
- Marinda4月 6, 2012If you're feeling just apps the mussels, fried oysters, and fritto pie are incredible!!
- Hyoun Park7月 10, 2011The pecan pie with tupelo honey ice cream is phenomenal! No picture available because we ate it too quickly!
- Anita Tandon8月 5, 2010Fried grits are awesome. Big dishes so might want to share. Collard greens are just ok. Try the pimento cheese!
- Patrick Cheng8月 13, 2009Cheaper and better than Hungry Mother. Get the meatballs, crab salad, and the gumbo. Lookin forward to the next crawfish season!
- Bravo11月 12, 2010Relaxed, Southern influenced eatery simple and homey. -Tania Peterson, Top Chef Just Desserts