Mozzarella Sticks
17枚の写真
メニュー
Main Menu 6
Main Menu
Appetizers
Tullio’s Antipasto
Breaded Prawns
Chicken Fingers
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Garlic Bread (W/cheese)
Vegetarian Antipasto
Bruschetta
Soup & Salads
Minestrone Soup
Homemade daily with vegetables, pasta and sausage.
Apple Salad
Roasted walnuts, tomatoes, onions, gorgonzola cheese and cranberries in a honey mustard dressing.
Spring Mix
Roasted walnuts, tomatoes, onions, gorgonzola cheese & cranberries in a balsamic vinaigrette.
Pasta Salad
Chilled fusili pasta tossed with vegetables in a basil vinaigrette.
Tomato Caprese
Resh mozzarella, roasted eggplant, onions, fresh basil & shrimp on a bed of spring mix with a balsamic vinaigrette.
Grilled Salmon Caesar
Fresh salmon garnished with tomatoes, olives & pepperoncini tossed in our classic caesar dressing.
Garden Salad
Mixed green salad with onions, beets, mushrooms, carrots and croutons.
Chef Salad
Assorted meats, cheese, tomatoes & vegetables. your choice of dressing.
Spinach Salad
Roasted walnuts, tomatoes, onions, gorgonzola cheese & cranberries, tossed in our honey mustard dressing.
Caesar Salad
Romaine lettuce, parmesan, lemon & croutons in our classic caesar dressing.
Grilled Steak Caesar
Sirloin steak garnished with tomatoes, olives & pepperoncini tossed in our classic caesar dressing.
Shrimp Louie
Bay shrimp, tomatoes, egg & vegetables. your choice of dressing.
Homemade Pasta
Sauces: Napoletana, Meat Sauce, Tomato Basil, Alfredo, Romano, Pesto Cream, Garlic Cream Sauces. Choose Any Of The Pastas And Match With Any Of The Sauces
Angel Hair
Spaghetti
Gnocchi
Fettuccini
Penne
Rigatoni
Ravioli
Tortellini
Tullio’s Specialty Pastas
Entrees Served With Choice Of Soup Or House Salad.
Angel Hair Chicken
Angel hair tossed with chicken & spices in a light tomato sauce.
Linguine Mushroom
Sautéed mushrooms, garlic & spices in a napoletana sauce.
Ravioli & Spaghetti
Half ravioli, half spaghetti with meat or napoletana sauce.
Spaghetti Carbonara
Olive oil, garlic and spices sautéed with pancetta in a cream sauce.
Tortellini Alla Pana
Tortellini tossed with peas, prosciutto, cheese & cream.
Jambalaya Risotto
Italian rice with sautéed prawns, mushrooms, chicken & sausage in a tangy tomato sauce.
Linguine Clams (White Or Red)
Olive oil, garlic, spices, parsley & clams.
Mare Bosco
Linguine pasta sautéed with prawns and chicken in tomato sauce.
Tutto Mare
Linguine pasta with prawns, calamari, scallops, bay shrimp & clams in a light tomato sauce.
Gnocchi Della Casa
Pancetta, garlic & spices sautéed in a light tomato sauce.
Nancy’s Primavera
Fettuccine with seasonal vegetables sautéed in a wine sauce with a hint of tomato.
Rigatoni Al Forno
Rigatoni tossed with mushrooms & napoletana sauce baked with provolone cheese.
Spaghetti Eggplant
Pasta tossed with eggplant, parmesan cheese, & spices in a napoletana sauce.
Angel Hair Smoked Salmon
Smoked salmon, garlic, tomatoes, roasted red peppers & spinach in a white wine sauce.
Linguine Teresa
Pasta tossed with bay shrimp & mushrooms in a garlic cream sauce.
Linguine Prawns
Prawns sautéed with fresh tomatoes, mushrooms & basil in a light tomato sauce.
Sea Scallops
Angel hair, sautéed scallops, sun-dried tomatoes & spinach in a garlic cream sauce
Tullio’s Specialty Dishes
Entrees Include Rice And Vegetables And Choice Of Soup Or House Salad.
Grilled Chicken Breast
Chicken breast marinated with italian herbs & lemon.
Chicken Marsala
Chicken breast sautéed with herbs, fresh mushrooms & marsala wine.
Chicken Piccata
Chicken breast sautéed with chablis wine & capers.
Calamari Dore
Calamari steak prepared in egg batter, sautéed with chablis wine and lemon.
Veal Piccata
Medallions of veal cooked to perfection, sautéed with chablis wine & capers.
Veal Scaloppini
Medallions of veal sautéed with herbs, fresh mushrooms & marsala wine.
Chicken Dore
Chicken breast prepared in egg batter, sautéed with chablis wine & lemon served.
Chicken Parmigiana
Breaded chicken breast oven baked with napoletana sauce & cheese.
Eggplant Parmigiana
Eggplant layered with napoletana sauce and mozzarella cheese.
Veal Dore
Medallions of veal prepared in egg batter, sautéed with chablis wine and lemon.
Veal Saltimbocca
Medallions of veal prepared with sage, prosciutto & cheese, sautéed with marsala wine.
Veal Parmigiana
Veal cutlets baked with napoletana sauce and cheese.
Pizzas
Plain Cheese
Italian Sausage & Mushrooms
Ham & Pineapple
Ham
Linguica
Bell Peppers
Italian Sausage
Mushrooms Salami
Artichoke Hearts
Pepperoni
Olives
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