Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. 続きを読む
The changing menu is dependably shot through with a strong Mediterranean streak. If you’re a pork rind person, these ones are housemade, fun with cocktails, and locally famous. 続きを読む
With seven oyster varieties daily, W&C is a nosher’s paradise, not a dinner house, so plan accordingly. Then plan to wait, as dozens crowd the line ahead of you, and reservations aren’t accepted. 続きを読む
Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus 続きを読む
Bartender Jay Kuehner is all about on-the-spot cocktails anchored by smoky mezcals and herbaceous amari, tequila drinks with a desert-evoking finish, and effervescents blended with exotic eaux-de-vie. 続きを読む
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. 続きを読む
Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] 続きを読む
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] 続きを読む
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] 続きを読む
