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Trinity Restaurant Bar & Lounge

（現在は閉鎖）

アメリカ料理店とバー$$$$

ホーボーケン

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Trinity Restaurant Bar & Lounge

96枚の写真

メニュー

Lunch Menu 2Brunch Menu 2Dinner Menu 2

Lunch Menu

The lunch menu is served from 11:00 AM to 3:30 PM every Monday - Friday

Appetizer

Mixed Baby Greens, Balsamic Vinaigrette

With Parmesan Crouton

Potato and Parsley

An Old Irish Staple

Caesar Salad

With Parmesan Crouton

French Onion Soup

Classic Beef and Onion Broth with Parmesan Gruyere Gratin

Main Course

Choose Any Starter and Main Course for $19

Grilled Hangar Steak with Guinness Au Poivre

Served with Mashed Potatoes, Broccoli and Carrots

Pan Fried Boneless Chicken Breast

Over Spaghetti with Roasted Mushroom Sauce

Grilled Chicken Breast

Mixed Baby Greens and Smokey Tomato Vinaigrette

Mezza Rigatoni

With Tomato Basil Sauce

Broiled Tilapia Filet

Served with White Rice, Green Beans, Lemon, Capers and Parsley

Penne Pasta

With Broccoli, Goat Cheese, Cherry Tomatoes and Roasted Garlic Cream

Seared Salmon Filet

Served with Roasted Butternut Squash and Thyme Pumpkin Cream

Blackened Mahi-Mahi

With Charred Tomatoes, French Fries and Jalapeño Tartar Sauce

Brunch Menu

The brunch menu is served from 11:00 AM to 3:30 PM every Saturday and Sunday. Prix Fixe Brunch $25 per person, includes: Choice of any item off the brunch menu, a basket of scones & muffins and a carafe of mimosas, bloody mary's or any vodka cocktail. Our Tavern Menu is also available all day

Main

Irish Breakfast

With Eggs, Irish Sausage & Bacon, Black & White Pudding, Beans, Potatoes and Toast

Eggs Any Style

With Potatoes and Toast

Brioche French Toast

With Fresh Seasonal Berries

Potato, Feta Cheese and Chorizo Frittata

Served With Mixed Baby Greens

Basket of Homemade Scones and Muffins

Served with Sweet Butter, Jam and Crème Fraiche

Eggs Benedict

With Country Ham

Scrambled Eggs and Kippers

Roast Salmon Salad Niçoise

With Orange Dressing

Poached Eggs

With Homemade Corned Beef Hash, Potatoes and Toast

Sides

Apple Smoked Bacon

Hashed Potatoes

Chorizo

Country Ham

Toast

Dinner Menu

Dinner is served every evening from 5:00 PM to 11:30 PM Monday - Friday. 4:00 PM to 11:30 PM Saturday and Sunday

Starters

Onion Soup Au Gratin

With Mozzarella and Gruyere

Caesar Salad

Parmesan Crouton

Baby Greens Salad

With Balsamic Vinaigrette

Beefsteak Tomatoes and House Fresh Mozzarella

Green Grape and Basil Dressing

Potato and Parsley Soup

Watermelon and Iceberg Salad

With Roma Tomatoes, Apple Smoked Bacon, Bermuda onion, Buttermilk Blue Cheese Dressing

Roasted Beet Salad

With Arugula, Oranges, Toasted Sunflower Seeds, Feta Cheese Champagne Vinaigrette

Tuna Tartar

With Avocado, Cucumbers, Ginger and Ponzu

Braised Mussels

With Firey Garlic, Lemon and Pancetta

Main Course

Grilled New York Sirloin Steak

With Garlic Roasted Potatoes and Tomato Roquefort

Half Roasted Chicken

Scallion Mashed Potatoes and Shitake Mushroom

Crispy Salmon

With Braised Fennel and Lentil Stew

Orecchiette

With Sweet Sausage, Shrimp, Broccoli Rabe and Crushed Pepper

Grilled Pork Chop

With Summer Slaw and Succotash

Provencal Vegetable Stew

Eggplant, Zucchini, Red Peppers, Haricot Verts With Goat Cheese, Pesto and Crusty Garlic Bread

Linguine Puttanesca

With Grilled Tuna, Capers, Olives and Tomatoes

Cabernet Braised Lamb Shank

Roasted Barley, Peas and Mint

Blackened Chicken Breast

With Sweet Potato Fries, Avocado, Tomato and Cilantro

Hanger Steak Au Poivre

Served with French Fries and Roasted Tomatoes

Seared Chilean Sea Bass

With Cannellini Bean and Tomato Ragout, Basil and Crispy Capers

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