EpicuriousとThe Seattle Timesのエキスパートがこのスポットをすすめています
36 件のTipとレビュー
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Holly G2月 25, 2012I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
Kate Tuzova6月 10, 2013Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
Madelyn Miller7月 1, 2011Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
Jym10月 13, 2011Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
Epicurious2月 19, 2015Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. 続きを見る
The Seattle Times5月 26, 2010Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash 続きを見る
Melissa Olson8月 7, 2012Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!- Epicurious8月 24, 2010Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
Amy Priestley5月 6, 2010Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
Nickolay Belostotsky6月 12, 2013Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
lindsey lettvin2月 1, 2010Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.
Randy Randolph3月 25, 2012Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
Seattle Met6月 30, 2010Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. 続きを見る
86枚の写真
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Savor seasonal, down-to-earth cuisine & West Coast wines at Trellis a farm-to-table restaurant that celebrates what's growing in the garden.
閉業 （もっと詳しく）
- 月–木
- 6:30–21:00
- 金
- 6:30–22:00
- 土
- 7:00–22:00
- 日
- 7:00–21:00
(425) 284-5900
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ワイン
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