7.95
Gosling’s rum signature drink. We make ours w/ fresh ginger, lime & lashings of ginger beer
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Drink
Tiki Cocktails
‘Tiki was popularised by Polynesian style restaurants in California across the 1930’s, 40’s & 50’s. Think tropical, sun, & surf often doused w/ lots of rum!
Mai Tai
7.95
Rum, lime, orange curacao & orgeat syrup. We’ve favoured the Trader Vic 1944 version of this classic
Painkiller
8.50
Pusser’s navy rum, orange & pineapple juices, coconut cream & nutmeg. Pusser’s take on the Colada originally invented at the soggy dollar bar on the island of jost van dyke in the British Virgin Islands
Sumatra Kula
7.95
Lime, grapefruit, orange & honey syrup w/ white rum. One of the first drinks created by tiki legend don the beachcomber at his Hollywood bar in 1934
Zombie
9.50
Three different kinds of rum, lime, bitters, drops of absinthe, grenadine, cinnamon syrup & grapefruit juice. We’ve taken inspiration from don the beachcomber’s original 1934 version
Chief Lapu Lapu
7.95
Orange, lemon & passion fruit mixed w/ light & dark rums. Created in 1950’s & named after the Filipino chief who killed the Spanish explorer Magellan in 1521
La Florida
7.95
Straight up rum classic created by Constantine ribailagua of the La Florida bar Havana, circa 1930 w/ hints of chocolate & orange
Navy Grog
8.25
3 rums, lime, grapefruit & honey syrup. The British navy named their rum ration after Admiral Vernon who wore a grogram coat. This is a don the beachcomber recipe from 1941
Panama Express
8.50
Our version of an espresso martini, using Panamanian rum, chocolate & fresh espresso. Not strictly tiki, but i’m sure the tiki gods would approve!
Rum Punch
7.95
A combination of rums & bitters w/ a seasonal blend of fruit & juices. This drink takes its lead from a 1908 listing of the planters punch
Back to the Future
Drinks created or popularised in the 80’s & 90’s - we’ve revisited & rebalanced a few favourites
Appletini
7.95
We have taken out the bright green, & made a fresh combination of vodka, & apple. popularised in 80’s manhattan as a Big Apple Martini
French Martini
7.95
Vodka, black raspberry liqueur & pineapple juice. First seen at Keith McNally’s Pravda in New York 1996
Lynchburg Lemonade
7.50
Jack daniels, cointreau, lemonade & fresh lime. Created by Alabama restaurant owner Tony Mason in 1980
Porn Star Martini
8.50
Vodka, vanilla & passion fruit served w/ a shot of Champagne. This cocktail takes its origins from douglas ankrah creator of the lab academy of bartenders in London’s Soho in the 1990s
White Russian
7.50
Vodka, kahlua & cream. A popular classic, made even more so, by ‘the dude’ in the big lebowski (1998)
Alabama Slammer
7.50
Southern comfort, amaretto, sloe gin & orange juice. Created in the 70’s but made famous in the 1988 film ‘cocktail’
Cosmopolitan
7.95
Vodka, lime, cranberry & our home blended orange liqueur. Reinvented in the 80’s, this drink made martinis popular again
Long Island Iced Tea
8.50
Vodka, gin, cointreau, white rum, & tequila w/ lemon & coca cola. The pre-prohibition drink reinvented in the 70’s, & internationally popular from the 80’s onwards
Margarita
7.95
Straight up or on the rocks, With or without a salt rim, shaken w/ cointreau & lime - a refreshing way to drink Tequila
Piña Colada
8.50
Coconut, pineapple & a blend of rums. Created in the 50’s & immensely popular in the 80’s
Cocktails: Old’s Cool
Cocktails as they were intended original classics that we love
Aviation
7.95
Adapted from a 1916 recipe, named after the new ships that sailed above the clouds! gin, lemon, maraschino & a dash of crème de violette
Clover Club
7.95
Named after the selective philadelphia club. This pre-prohibition classic is a combination of gin, lemon, raspberry syrup & egg white
Manhattan
8.25
Iconic blend of rye whiskey, vermouth & bitters. We have ours the classic sweet, but why not try dry or perfect
Old Fashioned from
8.50
Possibly the oldest cocktail there is. Bourbon stirred down w/ a touch of sugar, bitters & orange zest. Works great w/ rum, & tequila too
Yacht Club
7.95
Adapted from a recipe in david embury’s classic book, the fine art of mixing drinks (1948) . golden rum, martini rosso & a dash of apricot liqueur
1934 Cosmopolitan
7.95
The origins of the popular favourite. This recipe uses gin, cointreau, lemon & raspberry syrup
Classic Martini from
7.50
Your choice of gin (or vodka if you must) made as wet or dry as you like w/ your choice of garnish
Daiquiri
7.95
A classic brought back to its roots, the perfect balance of rum, lime & sugar
Negroni
7.50
Bitter, dry & very tasty. Equal measures of gin, campari & sweet vermouth
The Sour from
8.25
An all time great - any spirit of your choice w/ lemon, sugar & egg white. Gin is the classic, but whisky, pisco & amaretto are all popular
Straight From The Tree
Our selection of drinks laden w/ fruit or spice
Bramble
7.95
A modern classic created by dick bradsell. Gin, lemon & blackberry
Dark Rumberry Daiquiri
7.95
A twist on the original, w/ dark rum & fresh raspberries
Kiwi Collins
8.25
Fresh kiwi, gin, lemon, sugar & soda or swap kiwi for lychee
Lychee & Elderflower Martini
7.95
Vodka laced w/ elderflower liqueur & Lychee
Wibble
7.95
Another created by dick bradsell – this drink makes you wobble but not fall down! Gin, sloe gin, grapefruit, lemon, blackberry & sugar
Apple & Elderflower Collins
7.95
Vodka mixed w/ fresh apple & elderflower liqueur
Cherry Pop
8.25
Tastes like cherry soda. muddled cherries, maraschino, sugar, lemon & soda
Fruit Daiquiri
8.25
The classic cocktail, but packed w/ fruit, we serve ours straight up - try banana, peach or strawberry
Grapefruit Julep
Created by dale degroff in New York, this is a combination of vodka, honey, grapefruit, mint & lime
Raspberry Cherry Collins
7.95
Vodka mixed w/ lemon, sugar & soda, & infused w/ raspberry & cherry flavours
Sweet Stuff
Indulge your sweet tooth!
Banoffee Martini
8.50
Banana, vanilla, butterscotch & a dash of maple syrup combine to create the perfect Banoffee
Martini
8.50
If Cadburys made cocktails, chocolate, hazelnut & berry liqueurs w/ a hint of cream chocolate rum
Jimmy Pop
7.95
Created by our in house team vodka, apple, pineapple, passionfruit & raspberry
Nougat
7.95
Hazelnut, vanilla, butterscotch liqueurs w/ a dash of cream & grenadine
Martini
8.50
Undeniably delicious, sweet tooth heaven
3 Berry Fizz
8.25
Sweet juicy berries mixed long & easy. Sloe gin, gin, raspberry syrup, strawberry puree, lemon, sugar & soda
Bon Bon
7.95
Remember those lemony sweets you had as a kid, here’s the adult version! vodka, lemon, butterscotch & vanilla chocolate fruit & nut
Milkshake
8.25
The rich combination of rum & chocolate, in milkshake form!
Key Lime Pie
7.95
Tastes just like the cheesecake! vodka, vanilla, pineapple & lime w/ a biscuit finish
Smart Cookie Martini
8.25
A straight up martini that is deceptively easy to drink, vodka, hazelnut & chocolate white chocolate raspberry
Mojitos
The most popular cocktail of the moment combining white rum, mint, lime & sugar. It has developed somewhat since its havana origins here are some variations
English Garden Mojito
8.25
A Mojito w/ an English twist using Chase premium English Vodka, & elderflower Liqueurs
Grand Mojito
8.25
A classic mojito made w/ grand marnier for an orangey twist
Mojito Del Casa
7.95
Popular as an alternative in havana tequila replaces rum
Southside
7.95
Reputedly drink of choice for prohibition era chicago’s southside gang, essentially a straight up gin Mojito
Strawberry Lemon Mojito
8.25
A sweet & sour combination
Treehouse Mojito
8.25
Closest to the original creation we lengthen w/ a dash of soda & add a little Kummel on top
Frenchman in Havana
8.25
Black raspberry & pineapple blended w/ the traditional rum, mint, lime & sugar
Lychee Mojito
8.50
An exotic twist to the original
New Orleans Mojito
8.25
Peach puree, & southern comfort give this mojito the taste of new orleans
Spiced Mojito
8.25
Using spiced rum & a dash of angostura bitters to create a fuller flavour Mojito
Cocktails: Champagne CocktailS
Bellini
6.95
Sparkling wine w/ either original peach or seasonal fruit
Flirtini #2
8.25
Created by cocktail legend dale degroff, vodka, cointreau & pineapple topped w/ fizz
Poinsettia
7.95
Cointreau & cranberry topped w/ pink fizz
Waterloo Sunset
8.25
Gin, elderflower liqueur & pink fizz w/ a dash of blackberry liqueur
Classic Champagne
9.25
The classic - sugar, bitters & cognac, topped w/ champagne
French 75
8.50
Created at harry’s new york bar in paris. twisted here. gin, lemon & sugar topped w/ champagne, & blackcurrant liqueur
Strawberries on Acid
7.95
Strawberry puree, wild strawberry liqueur & sparkling wine drizzled w/ balsamic
Cocktails: Mocktails
Cocktails without the hard stuff!
English Garden
3.50
Cucumber, mint & apple juice, mixed w/ fresh raspberries
Nojito
3.50
A Mojito but w/ apple instead of rum
Cinderella
2.75
Orange, pineapple, lemon & a splash of soda & grenadine
Kiwi Soda
3.50
Fresh kiwi, sugar & soda
Cocktails: Suggested
Serves mixed drinks w/ a hint of summer
(All have at least a shot & a half of liquor)
Apricot Rickey
5.50
A classic group of mixed drinks of soda, & fresh lime, we mix ours w/ gin & apricot liqueur
Grand Esprit
5.50
Grand Marnier, elderflower & soda w/ fresh strawberry & orange
Rosarita
5.50
A refreshing blend of blackcurrant liqueur & ginger ale, charged w/ tequila
TingWray
Welcome to the caribbean, Wray & nephew overproof rum & ting grapefruit soda
Eden
5.50
The taste of England, gin & apple w/ elderflower & mint
Vodka & Thyme Buck
5.50
The ‘Buck’ is a classic mix of spirit & ginger ale or beer w/ fresh lime. Think ‘mule’. We mix vodka w/ ginger ale & fresh lime and
The Highball
5.50
Another classic mixed drink family. We take ours as whiskey & soda, w/ a pinch of pepper
Food
Nibbles & Things to Share
Marinated Mixed Olives
2.95
Mini Crab Cakes
5.00
Served w/ salad & mayo
Salt & Pepper Squid
5.50
With rocket salad & sweet chilli dip
Honeyed Chipolatas
4.50
With ketchup or mustard
Goats Cheese & Caramalised Onion Chutney Flatbread
5.50
Antipasto Misto Board
12.50
With olives, mozzarella, goats cheese, prosciutto, marinated red peppers. served w/ flatbread & tomato chutney.
Griddled Thick Cut Chorizo
3.00
Served w/ tomato chutney
Breaded Jalapenos
4.50
Bursting w/ cream cheese
Chilli & Ginger Breaded Chicken
5.50
With sweet chilli dipping sauce
The Handmade Scotch Egg Company
4.00
Ask for today’s flavour (s) made w/ free range British pork & egg!
Proscuitto, Mozzarella & Sun Dried Tomato Pesto Flatbread
5.50
Sides
Bucket of Skin-on’ Chips
3.25
Sweet Potato Frites
3.00
Onion Rings
3.00
Tree house Fries
4.50
With parmesan & truffle oil
Mixed Salad
2.95
Salads
Chicken Caesar
7.95
Romaine salad tossed in a caesar dressing w/ croutons, crispy bacon & grilled chicken strips, topped w/ parmesan cheese.
Cajun Chicken
8.95
Grilled chicken w/ cucumbers, tomatoes, red peppers on a bed of mixed leaves tossed in ranch dressing, topped w/ sweet potato fries
Mozzarella & Tomato
7.95
On a bed of mixed leaves tossed in basil pesto dressing.
Blue Cheese, Apple & Proscuitto
6.95
On mixed salad
Premium Beef Burgers
Our beef is sourced locally from daltons farm, ickenham. In fact they have a cracking farm shop well worth a visit
You can even meet the pet goats!
Treehouse Burger
8.95
True Brit
9.95
Topped w/ mature stilton cheese & onion chutney.
Sicilian
10.95
Prosciutto, melted mozzarella & sun dried tomato pesto
Chipotle
9.95
With smokey chipotle tomato chutney & chorizo
The New Yorker
10.95
Sweet cure bacon, cheese, american mustard, crispy fried onions & dill pickles.
French
9.95
Topped w/ reblechon accompanied by red onion chutney, dijon mayo & fresh rosemary
All Day Breakfast
10.95
Bacon, chipolata & mushroom topped w/ a fried egg
Chicken Burgers
All burgers are served w/ fresh brioche bun, romaine lettuce, beef tomato & sliced sweet red onion.
Plus a basket of fries! if you prefer your burger ‘low calorie’, we are happy to substitute the bun w/ a green salad
Chicken
8.95
Succulent grilled, butterflied chicken
Chicken Sicilian
10.95
Prosciutto, mozzarella & sun dried tomato pesto
French
9.95
Topped w/ reblechon accompanied by red onion chutney, dijon mayo & fresh rosemary
Chipotle
9.95
With smokey chipotle tomato chutney & thick cut chorizo
The Canadian
10.95
Sweet cure bacon, cheese & maple syrup glazed chicken
Deep South
10.95
Cajun spiced chicken breast w/ budweiser bbq sauce, bacon, smoked cheese, ranch dressing & an onion ring
Chicken Burgers: Other Burgers
Dalton's Farm Minted Lamb Burger
9.95
Apple & Sage Pork Burger
11.50
Free range british pork blended w/ sage & apple. topped w/ stilton & onion chutney
Chicken Burgers: Veggie Burgers
Grand Champignon
8.95
Field mushroom sitting on grilled red pepper topped w/ basil pesto & melted goats cheese
The Beanie
8.95
Butter & kidney beans w/ a selection of herbs & spices. served w/ chilli jam on a bed of rocket
Desserts
Or if you’re feeling really naughty peruse the “sweet stuff” section in the cocktails menu
Banoffi Pie
4.50
Affogato
4.00
Vanilla ice cream & & espresso coffee
Eton Mess
4.50
Strawberries, raspberries, meringue & double cream
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Cocktails and gourmet burgers
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- 16:00–真夜中
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- 16:00–1:00
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- お昼–1:00
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+44 1494 674104
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