The Peninsula Spa by ESPA on the 20th floor has an indoor pool, sundeck, eucalyptus steam room, and fireplace-equipped lounge—not to mention fabulous views of the Windy City. 続きを読む
Head to Jean-Georges Vongerichten’s Pump Room for reasonably priced farm-to table fare. For dessert, get the salted-caramel ice cream sundae—it’s unbelievably delicious. 続きを読む
The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts. 続きを読む
Lines for Music Hall performances can be very long; avoid the wait by dining at the restaurant, where you can enjoy Southern favorites like buttermilk fried chicken and bourbon bread pudding. 続きを読む
Dine at the Chicago flagship, where you can enjoy the signature Steak Diane or the classic RL Burger.
The spectacular Modern Wing, designed by Renzo Piano in limestone, glass, and steel was voted by T+L readers as one of the world’s top new landmarks in 2011. 続きを読む
Don’t miss The Gage, a popular gastropub just steps away from the park, for hearty menu items such as caramelized lobster and dry-aged Manhattan steak. 続きを読む
Head to the lakefront park during the summer, when it hosts two major events: Taste of Chicago, the world’s largest outdoor food festival, and Lollapalooza, the annual music festival. 続きを読む
A series of magnificently scary glass boxes, collectively known as the Ledge, is attached to the venerable Skydeck, where you’ll feel like you’re standing unsupported 103 stories above the ground. 続きを読む
At the North Broadway flagship, enjoy free Wi-Fi and glam-rock tunes with your signature syrupy and sweet Black Cat Classic espresso. 続きを読む
Shows are general admission, so arrive early and grab a seat at one of the tables in front of the stage or by the railing on the second level. 続きを読む
Hop astride a Siberian tiger or giant panda on the Endangered Species Carousel, or paddle around the lagoon on a swan-shaped boat. 続きを読む
Most Thursday afternoons, visitors can take a free tour led by the museum curator, Rolf Achilles. 続きを読む
For the first 10 minutes of each hour during the day, Centennial Fountain at the east end shoots water in a great arc across the river. 続きを読む
Tortas Frontera, in Terminals 1 and 3, is an outpost of Chicago’s best Mexican restaurant, Frontera Grill. Order a fresh-shaken margarita and one of chef Rick Bayless’s griddle-baked tortas. 続きを読む
