Andrew Zimmern headed farther down the coast to this restaurant for an oyster roast. Andrew ate steamed oysters. As seen on Bizarre Foods America.
The Lee brothers took Andrew to a restaurant known for serving a traditional southern comfort food --boiled green peanuts. As seen on Bizarre Foods America.
Andrew Zimmern sampled wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country. As seen on Bizarre Foods America.
Andrew Zimmern joined Sean Brock for a meal at his favorite place, this soul food restaurant. Andrew ate chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
