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Tozi Korean B.B.Q. Restaurant

（現在は閉鎖）

韓国料理店$$$$

Wicker Park, シカゴ

保存

Time Out ChicagoとEaterのエキスパートがこのスポットをすすめています

25 件のTipとレビュー

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並べ替え：

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最近

Eater7月 7, 2017
The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. 続きを見る
Serious Eats5月 13, 2013
Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
Time Out Chicago4月 17, 2012
You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. 続きを見る
Caroline1月 1, 2013
Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
Teresa2月 23, 2015
Delicious kbbq for a good price. Even the side dishes were great
Arslaan Arshed9月 25, 2014
What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to us....so much more food and different apps. Never recommend this place. I left offended
Nicole Pitkin11月 8, 2011
I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
Tasting Table2月 1, 2012
Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. 続きを見る
P S6月 13, 2012
ここに10回以上来ました
The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
Tasting Table5月 2, 2012
For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: 続きを見る
Evelyn Renee1月 26, 2012
So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
Marissa Mare10月 31, 2012
ここに5回以上来ました
We love coming here for lunch. It may be dead, but the service is good and so is the food.
ISC Chicago12月 28, 2013
Great service, very good ventilation: important for BBQ!
Caroline1月 1, 2013
Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
Tiffany Lam1月 1, 2013
I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
Pau Trejo11月 25, 2017
It’s good but few food and much money
Paul Mirano2月 17, 2014
Try their Lychee Martini!
Spencer S2月 3, 2012
As written about on Tasting Table: http://www.tastingtable.com/entry_detail/chicago/6948
Gloria Chin1月 16, 2013
the japchae is made of dangmyeon!
TOZI CHICAGO3月 3, 2013
Must try KALBI BBQ!!
Jake Chen8月 6, 2012
Ordering BBQ? Get at least one portion of the duck.
Marie Graver1月 22, 2012
Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
Rita8月 10, 2013
Do not mix champagne and beef soup. What a rookie mistake.
SoJeong Kim6月 16, 2013
AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?
SoJeong Kim6月 16, 2013
Not that good. I can make this at home. I'm never coming back.

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