5.00
Freshly squeezed organic orange (or grapefruit juice)
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Town's End Restaurant & Bakery
朝食スポット、パン屋、それにアメリカ料理店$$$$
South Beach, サンフランシスコ
保存共有
164枚の写真
メニューBrunch Specials 2Bakery & Catering Menu 1Lunch Menu 10Breakfast Menu 7Brunch Menu 5
Brunch Specials
We use cage-free eggs from Petaluma Farms.
Drinks
We offer a variety of Mimosas by the glass and by the pitcher...
Blood Orange Mimosa
8.00
Organic blood orange juice & Brut cava sparkling wine
Mimosa
7.50
Organic orange juice & Brut Cava sparkling wine
Specials
there is a charge of $2 for egg dishes made with egg whites
Eggs Benedict
14.25
Two poached eggs on house made English muffins, with your choice of Hobbs' applewood-smoked ham or turkey or spinach, topped with lemony Hollandaise sauce
Salmon Benedict
16.50
Wild Alaskan Sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs & Hollandaise (please note that salmon is served cold)
Salmon Scramble
14.50
Wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & 3 eggs
Corned Beef Hash
15.00
Coarsely diced potatoes, red onions, red peppers, Roberts' spiced brisket of beef, topped with two poached eggs
Swedish Oatmeal Pancakes
12.50
Organic oats, with organic seasonal fruit & almonds in the pancakes
Dave's Special
13.00
Two buttermilk pancakes, two chicken apple sausages, two eggs
Crab Benedict
18.00
Two fresh crab cakes on our English muffin, poached eggs & Hollandaise
Cobb Scramble
12.75
Three eggs scrambled with Hobbs' applewood-smoked turkey & bacon, organic tomatoes, green onions, avocado & Emmenthaler Swiss
3 Chile Scramble
13.50
Organic sweet peppers, roasted red peppers & chipotles, scrambled with 3 eggs & grilled onions & topped with queso fresco, served on handmade corn tortilla with red & green salsas & guacamole
Blueberry Pancakes
12.50
Buttermilk or buckwheat
Mary's Special
13.00
Two Swedish oatmeal pancakes with organic seasonal fruit & almonds & two eggs scrambled with mushrooms, green onions, garlic & cheddar
Dave's Blues
14.50
Dave's Special with blueberries
Bakery & Catering Menu
Main
Morning Pastries
30.00
An assortment of mini-muffins & scones, like those featured in our bread baskets
Latke Fun
30.00
Town's end's famous potato carrot pancakes served with house made apple compote & sour cream
Quiche
24.00
Tailored to your specifications. available ingredients include hobbs' smoked turkey, ham or bacon, spinach, roasted red peppers, mushrooms, caramelized onions, roasted garlic jack, cheddar, swiss or grana parmesan
Caesar Salad
30.00
Crisp organic romaine with our creamy caesar dressing, grana parmesan & focaccia garlic croutons
Club Platter
45.00
Triple deck club sandwich with roasted turkey breast, hobbs' applewood-smoked bacon, lettuce, tomato & homemade lemon mayo on toasted egg bread
Grilled Vegetables
40.00
A catering favorite - seasonal selections of fresh organic vegetables, grilled with olive oil, salt & pepper
Little Cookie Platter
30.00
One ounce versions of our cookie selection, including chocolate chip, oatmeal, peanut butter & snickerdoodle
Orange Juice for a Crowd
24.00
64 oz. jug of our freshly squeezed organic orange juice, with cups
Seasonal Fruit Tray
45.00
A selection of the season's best
Salmon & Bagel Platter
60.00
Wild Alaskan salmon, smoked over hardwood, with natural cream cheese, red onion, tomatoes & capers & bagels
Salmon Appetizer Platter
60.00
Wild alaskan salmon, smoked over hardwood, served with 20 mini latkes, sour cream, red onion, tomatoes & capers
California Blue Salad
30.00
Shaft's California blue cheese, fresh seasonal fruit, organic greens, citrus vinaigrette & fire roasted walnuts
Vegie Club Platter
45.00
With grilled portabella mushrooms, Emmenthaler Swiss & avocado, lettuce, tomato & lemon mayo on house made toasted wheat bread
Crab Cakes
90.00
Fresh crab cakes, served with grilled organic vegetable salad & organic fruit salsa
Coffee to Go
20.00
A handy box of our organic, shade-grown thanksgiving coffee co. house blend, along with cups, sugar, 1/2 & 1/2 & spoons
Lunch Menu
Soup
Today's Soup
4.00
Salads
Additions to any salad: Grilled Mary's natural free range chicken breast - $4, Grilled wild American mesquite smoked prawns - $4, Grilled fresh fish of the day - $5, Fresh crab cakes - $10
Mixed Organic Greens
6.00
With housemade garlic croutons and balsamic vinaigrette
New Mexico Caesar
11.00
With organic avocado, black beans, salsa, queso fresco & tomatillo, with caesar dressing on organic romaine
Provence Salad
12.50
Organic mixed greens, Kalamata olives, organic hard boiled eggs, capers, grilled vegetables, red onions, potatoes, balsamic vinaigrette
Roasted Duck Salad
14.00
Organic arugula, grilled pears & arancini (risotto croquettes stuffed with aged mozzarella) , topped with Mary's natural roasted duck, caramelized red onions, toasted pistachios, citrus vinaigrette
Shaft's California Blue Cheese
11.00
With organic seasonal fruit, organic greens, citrus vinaigrette & fire roasted walnuts
Portabella Salad
11.50
Organic mixed greens, grilled portabella mushrooms, fresh mozzarella, polenta croutons & pesto vinaigrette
Caesar Salad
10.00
With organic Romaine, Grana Parmesan & housemade croutons
Sandwiches
served with house made potato chips
Club Sandwich
11.50
With roasted turkey breast, Hobbs' applewood-smoked bacon, lettuce, tomato & homemade lemon mayo on toasted egg bread
Grilled Chicken Breast with Pesto
12.75
Caramelized onions & aged mozzarella, on our Italian bread
Fried Chicken Sandwich
12.75
Panko breaded Mary's natural chicken breast, sesame Romaine salad, on our Italian bread
Crab Cake Sandwich
18.00
Two fresh crab cakes on Italian bread with sesame romaine salad & chipotle aioli
Vegie Club Sandwich
11.50
With grilled portabella mushrooms, Emmenthaler Swiss & avocado, lettuce, tomato & homemade lemon mayo on toasted wheat bread
Brisket Dip
12.75
Natural Niman Ranch Brisket, braised with red wine and brown sugar, au jus, on our Italian bread
Meatball Sandwich
11.75
Beef meatballs in fresh tomato basil sauce, topped with aged Italian mozzarella on our Italian bread
Main Courses
Mac'n'cheese
12.75
With sharp white Cheddar, Emmenthaler Swiss & Grana Parmesan, with Hobbs' bacon, leeks & mushrooms, topped with focaccia breadcrumbs (vegie available)
Grilled Polenta
12.00
With sauté of assorted mushrooms, creamy Madeira sauce
Fish Taco
12.75
Pan seared fish of the day, handmade corn tortilla, tom atillo & tomato salsas, avocado, romaine, black beans
Veggie Pot Pie
13.00
Grilled organic vegetab les in sharp white cheddar veloute, topped with a traditional pie crust
House Made Ravioli
14.00
With organic spinach, ricotta, caramelized onions & pine nuts, in a fresh basil tomato sauce
Fish of the Day
17.00
Pan roasted, with sesame glazed yams, baby bok choy & roasted red pepper aoli
Chicken Pot Pie
14.25
With roasted Mary's free range chicken, carrots, red garnet yams, celery, onions, topped with traditional pie crust
Turkey Meatloaf
13.00
With mushroom red wine sauce & organic garlic roasted potatoes
Breakfast
served until 2 pm
Eggs & Omelettes
Served with a choice of potato-carrot pancakes (with apple compote & sour cream,) grilled polenta, o r fresh fruit. For egg whites, add $1.50
Two Eggs, Any Style
8.00
Two Eggs, Choice of Sausage
11.00
Hobbs' andouille or Aidells' chicken apple
Cheese Omelette
10.00
Three eggs, choice of white Cheddar, Monterey Jack, or Emmenthaler Swiss cheese
Spinach, Tomato & Mushroom Omelette
10.00
Huevos Rancheros
11.00
Eggs any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
Two Eggs, Choice of Hobbs' Applewood-Smoked Meats
11.00
Ham, bacon, or turkey breast
Vegetarian Apple Sage Sausage
11.00
Grilled Field Roast vegan apple sage sausage, two eggs, any style
Meat & Cheese Omelette
11.00
Three eggs, choice of cheese & smoked meat (Cheddar, Jack or Swiss, with ham, bacon, or turkey)
Messy Eggs
11.00
Three eggs scrambled with bacon, green onions, garlic & Cheddar, Jack or Swiss
Chorizo & Eggs
12.00
Scrambled with green onion, with tomatillo & tomato salsas, black beans, handmade corn tortilla
Pancakes, French Toast & Waffles
Pancakes from scratch & French toast made with breads from our bakery. For fresh seasonal fruit, add $3.75
Buttermilk Pancakes
10.00
Swedish Oatmeal Pancakes
11.50
With fresh fruit & almonds in the pancakes
Blueberry Pancakes
11.50
Buttermilk or buckwheat
Malted Belgian Waffle
9.00
Old-Fashioned Buckwheat Pancakes
10.00
Banana-Walnut Pancakes
11.50
Buttermilk or buckwheat
French Toast
11.00
With our house made egg bread, cinnamon orange batter
Benedicts
Eggs Benedict
13.25
Two poached eggs on housemade English muffin, choice of Hobbs' applewood-smoked ham or turkey or spinach, with lemony Hollandaise sauce
Salmon Benedict
15.25
Wild Alaskan Sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs & Hollandaise (please note that salmon is served cold)
Crab Benedict
16.50
Two fresh crab cakes on our English muffin, poached eggs, & Hollandaise
Specialties
Salmon & Onion Scramble
13.50
Wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & three eggs
Mary's Special
12.00
Two Swedish oatmeal pancakes with fresh seasonal fruit & almonds, served with two eggs scrambled with mushrooms, green onions, garlic & Cheddar
Cobb Scramble
11.75
Three eggs scrambled with applewoodsmoked turkey & bacon, tomatoes, green onions, avocado & Emmenthaler Swis
Dave's Special
11.50
Two buttermilk pancakes, two chicken apple sausages, two eggs
Fruits, Grains, Bagels
California Fruit Salad
9.50
Fresh fruit salad topped with yogurt & a sprinkle of granola
Homemade Granola
7.25
Made with organic oats, with walnuts, almonds, sunflower seeds, dried cherries
Salmon & Bagel
13.00
Wild Alaskan Sockeye salmons, moked over hardwood, on toasted bagel with cream cheese & red onions, served with potato pancakes
Fruit Salad of Fresh Seasonal Fruits
4.00
Oatmeal
6.75
Organic old-fashioned rolled oats
Breakfast Menu
We use cage-free eggs from Petaluma . All meals are served with a selection of scones & mini muffins from our bakery. A la carte & additional baskets are $2.50 per person
Eggs & Omelettes
Served with a choice of potato-carrot pancakes (with apple compote & sour cream,) grilled polenta, or fresh fruit. For egg whites, add $2
Two Eggs, Any Style
8.00
Two Eggs, Choice of Sausage
12.00
Hobbs' andouille or Aidells' chicken apple
Cheese Omelette
11.00
Three eggs, choice of white Cheddar, Monterey Jack, or Emmenthaler Swiss cheese
Spinach, Tomato & Mushroom Omelette
11.00
Huevos Rancheros
12.00
Eggs any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
Two Eggs, Choice of Hobbs' Applewood-Smoked Meats
11.00
Ham, bacon, or turkey breast
Vegetarian Apple Sage Sausage
12.00
Grilled Field Roast vegan apple sage sausage, two eggs, any style
Meat & Cheese Omelette
12.00
Three eggs, choice of cheese & smoked meat (Cheddar, Jack or Swiss, with ham, bacon, or turkey)
Messy Eggs
12.00
Scrambled with bacon, green onions, garlic & Cheddar, Jack or Swiss
Chorizo & Eggs
13.00
Scrambled with green onion, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
Benedicts
Eggs Benedict
14.25
Two poached eggs on house made English muffins, choice of Hobbs' applewood-smoked ham or turkey or spinach, topped with lemony Hollandaise sauce
Salmon Benedict
16.50
Wild Alaskan Sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs & Hollandaise (please note that salmon is served cold)
Crab Benedict
18.00
Two fre sh crab cakes on our English muffin, poached eggs, & Hollandaise
Specialties
Salmon & Onion Scramble
14.50
Wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & three eggs
Mary's Special
13.00
Two Swedish oatmeal pancakes with fresh seasonal fruit & almonds, served with two eggs scrambled with mushrooms, green onions, garlic & Cheddar
Cobb Scramble
12.75
Three eggs scrambled with applewood-smoked turkey & bacon, tomatoes, green onions, avocado & Emmenthaler Swiss
Dave's Special
13.00
Two buttermilk pancakes, Two chicken apple sausages, Two eggs
Drinks
Orange Juice
4.50
Freshly squeezed organic
Mimosa
7.00
Freshly squeezed organic orange juice & Brut sparkling wine
Pancakes, French Toast & Waffles
Pancakes from scratch & French toast made with breads from our bakery. For fresh seasonal fruit, add $3.75
Buttermilk Pancakes
11.00
Swedish Oatmeal Pancakes
12.50
Organic oatmeal; with fresh seasonal fruit & almonds in the pancakes
French Toast
12.00
With our house made egg bread, cinnamon orange batter
Old-Fashioned Buckwheat Pancakes
11.00
Organic buckwheat & gluten free flour
Banana-Walnut Pancakes
12.50
Buttermilk or buckwheat
Malted Belgian Waffle
10.00
Fruits, Grains, Bagels
California Fruit Salad
10.50
Fresh fruit salad topped with yogurt & a sprinkle of granola
Homemade Granola
7.75
Made with organic oats, with walnuts, almonds, sunflower seeds, dried cherries
Salmon & Bagel
14.00
Wild Alaskan Sockeye salmon, smoked over hardwood, on toasted bagel with cream cheese & red onions, served with potato pancakes
Fruit Salad of Fresh Seasonal Fruits
4.00
Oatmeal
7.50
Organic old-fashioned rolled oats
Mr. Espresso
Organic, fair trade certified Oak wood roasted in Oakland. Double of an espresso drink add $0.50, Hazelnut, almond or vanilla syrup - $0.50. Soy milk, non-fat milk & chai availab le
House Blend, Regular Or Decaffeinated
3.00
Cappuccino
3.75
Caffe Mocha
4.50
Espresso
3.00
Caffe Latte
4.00
Mochabianco (White Chocolate Latte)
4.50
Brunch Menu
We use cage-free eggs from Petaluma Farms. All meals are served with a selection of pastries from our bakery. A la carte & additional bread baskets are $2.50 per person. For egg whites, add $2.
Eggs & Omelettes
Eggs & omelettes are served with a choice of potato-carrot pancakes (with apple compote & sour cream), grilled polenta, or fresh fruit.
Two Eggs
12.00
Served with a choice of Hobbs' applewood-smoked meats: ham, bacon, or turkey breast
Vegetarian Apple Sage Sausage
12.00
Grilled Field Roast vegan apple sage sausage, two eggs, any style
Meat & Cheese Omelette
12.00
Three eggs, choice of cheese & smoked meat (Cheddar, Jack or Swiss, with ham, bacon, or turkey)
Messy Eggs
12.00
Three eggs scrambled with bacon, green onions, garlic & Cheddar, Jack or Swiss
Two Eggs, Choice of Sausage
12.00
Hobbs' andouille or Aidells' chicken apple
Cheese Omelette
11.00
Three eggs, choice of white Cheddar, Monterey Jack, or Emmenthaler Swiss cheese
Spinach, Tomato & Mushroom Omelette
11.00
Red Pepper Scramble
11.00
With fire roasted red peppers, green onions & Laura Chenel goat cheese
Pancakes, French Toast & Waffles
Pancakes are made from scratch & french toast is made with breads from our bakery. For fresh seasonal fruit, add $3.75
Buttermilk Pancakes
11.00
Banana-Walnut Pancakes
12.50
Buttermilk or buckwheat
Malted Belgian Waffle
10.00
Old-Fashioned Buckwheat Pancakes
11.00
Organic buckwheat & gluten free flour
French Toast
12.00
With our house made egg bread, cinnamon orange batter
Fruits & Grains
Fruit Salad of Fresh Seasonal Fruits
4.00
Homemade Granola
7.75
With honey, walnuts, almonds, sunflower seeds, cinnamon & dried cherries
Specialties
Salmon & Bagel
14.00
Wild Alaskan Sockeye salmon, smoked over hardwood, on toasted bagel with cream cheese & red onions, served with potato pancakes
Chorizo & Eggs
13.00
Scrambled with green onion, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
Huevos Rancheros
12.00
Cooked any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
Salads & Sandwiches
Additions to any salad: Grilled Mary's natural free range chicken breast - $4, Grilled wild American mesquite smoked prawns - $4, Fresh crab cakes - $10
Mixed Organic Greens
6.00
With balsamic vinaigrette & house made garlic croutons
Caesar Salad
10.00
With grana parmesan & focaccia croutons
Club Sandwich
11.50
With roasted turkey breast, Hobbs' applewood-smoked bacon, lettuce, tomato & homemade lemon mayo on toasted egg bread
Shaft's California
11.00
With fresh seasonal fruit, mixed organic greens & fire roasted walnuts, citrus vinaigrette
Portabella Salad
11.50
With organic mixed greens & polenta croutons, grilled portabellas, fresh mozzarella & pesto vinaigrette
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Town's End Restaurant & Bakery
2 Townsend St (at Embarcadero near Delancey)
サンフランシスコ, CA 94107
アメリカ合衆国
サンフランシスコ, CA 94107
アメリカ合衆国
7:30まで閉店 （もっと詳しく）
- 火–金
- 7:30–14:00
- 土–日
- 8:00–14:30
(415) 512-0749
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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特長
予約
いいえ
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
食料品
メニュー
朝食, ランチ
もっと見る
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