Bostonを訪れる予定ですか？
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GQ MagazineとSerious Eatsのエキスパートがこのスポットをすすめています
"Hands down my favorite ice cream (アイスクリーム) in Cambridge and Boston."(105 つの Tips)
"Coffee hydrox, B3, and Earl Grey (アールグレイ) are the best flavs fo sho."(10 つの Tips)
"Home made fudge (ファッジ) and whipped cream are excellent."(8 つの Tips)
"The Bourbon (バーボン) Chocolate Flake was awesome."(5 つの Tips)
279 件のTipとレビュー絞り込み:
- アイスクリーム
- 活気がある
- カジュアル
- 本格的
- ファミリー向け
- (15 more)
並べ替え：
- 人気
- 最近
World's best latte? The spiced butterscotch latte! You have to try it to believe it!
MIT12月 6, 2010Blueberry ice cream (and/or frappe) is what gets us through the hot, humid and hazy summer days.
Shravan Sriram6月 2, 2015It took just 1 scoop of burnt caramel to spoil my Toscanini experience... Please avoid burnt caramel(if u can't handle the bitterness)
Laura Wong8月 7, 2016My favorite ice cream place in Cambridge, they are always making new flavors soft and hard ice cream. Tip: for a fee they even make personalized flavor ice creams!
I suggest getting a cup instead of a cone in the summer, or you'll be a sticky mess! :)
best ice cream in boston. forget creamy Christina. Toscanini's flavors taste better than the thing itself.
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こちらもおすすめ
- 8.6
"A local ice cream chain done good, they're guaranteed to be popular on sunny days, and well worth the small line, which usually moves quickly. The coconut almond chip ice cream is where it's at."
Bikabout - 8.3
"Best ice cream in Boston with a great selection of unique flavors - try 'em all!"
Bonobos - 8.1
"The best darn new ice cream in town. Unique in house flavors as well as classic ones. I had a choco tahini flavor that was bomb dot com."
Matt Opsahl
Toscanini'sの後でみんながよく行くスポット
- 8.2
"The marinated Korean meats are delicious and easy to make. Also check the seafood counter for interesting sashimi options. (Geoduck pictured)"
Max - 9.0
"Get the Roast Beef and tomato chutney instead if horseradish spread. You won't regret it!"
Basil Siddiqui - 7.5
"I loved this museum. You can see student's work and lots of other fun things. It's free once a month."
Mel Landquist
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