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Toast Kitchen + Bar

Toast Kitchen + Bar

（現在は閉鎖）
アメリカ料理店$$$$
Rockridge, オークランド
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Toast Kitchen + Bar
写真121枚の写真
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Brunch 5Lunch 5Dinner 7Happy Hour 2Bar 5
Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.
the menu below is from mid June 2015 by Michael Woods
Please note: menu is subject to change.
Brunch is served Saturdays & Sundays from 10am-2:30pm
Still Sleepy‎
Yogurt
6
Straus creamery yogurt, raspberries, nectarines, walnuts, honey 6
Frittata
10
Goat feta, red bell pepper, leeks, spinach, thyme, baby greens salad, roasted garlic vinaigrette
Fried Egg Sandwich
12
Mozzarella,‎ pistachio pesto, arugula, sundried tomato
Side of Apple-Wood Smoked Bacon
5
Crepes
10
Orange glazed crepes, creamy mascarpone, strawberries, cacao nib, mint, almonds
Omelet
12
Onion, oyster mushrooms, parsley, aged beer cheddar, rosemary potatoes
Side of Crispy Rosemary Potatoes, Orange Aioli
5
Fully Awake‎
Arugula Salad
10
Snap peas, croutons, basil, mint, sunflower shoots, burrata, pink peppercorns, lemon-thyme vinaigrette
Soup of the Day
8
Applewood Smoked Bacon Sandwich
13
Triple cream brie, apple butter, arugula, mint
Kale Salad
14
Tuna confit, anchovy-garlic vinaigrette, pickled green beans, crispy potatoes, cauliflower, soft boiled egg
Roasted Beet Sandwich
10
Fromage blanc, red onion, arugula, olive oil, sea salt, black pepper, basil
Pulled BBQ Chicken Sandwich
13
Shredded napa cabbage, scallions, peach chutney
Cocktails‎
Grapefruit Mimosa
9
Fresh grapefruit juice, bubbles
Spring Fling
12
Damrak gin, rosemary, grapefruit, lime, chamomile, amer china-china, old fashioned bitters
Sunday Driver
12
Clement select rhum agricole, pear brandy, creole shrubb, lemon juice, orange twist
Bloody Mary
10
Reyka vodka, housemade bloody mary mix substitute st. george green chile vodka 12
Alternative Medicine
12
Reyka vodka, ginger, lemongrass, lime, lavender, orange bitters
Bully's Just Sayin’
12
Mi casa tequila blanco, carrot juice, lemon, jalapeño, cilantro
Connolly's Question
12
Old forester bourbon, gran classico, agave nectar, unicorn tears, firewater bitters
Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.
the menu below is from mid June 2015 by Michael Woods
Please note: menu is subject to change.
lunch is served Tuesday-Friday from 11:30am-3pm
Snacks‎
Marinated Pacific Sun Olives
5
White Bean Spread, Olio Nuovo, Toast
6
Warm Acme Bread or Alex's Gluten Free Bread, Honey Butter, Sesame
3
Toasted Almonds
5
Brandy-Spiked Chicken Liver Pâté, Toast
7
Soup, Salads, Small Plates‎
Arugula Salad
10
Snap peas, basil, mint, croutons, burrata, pink peppercorns, sunflower sprouts, lemon-thyme vinaigrette
Soup of the Day
8
Kale Salad
14
Tuna confit, anchovy-garlic vinaigrette, crispy potatoes, pickled green beans, cauliflower, soft boiled egg
Crostone
9
Goat cheese, red bell pepper, leeks, thyme, baby greens salad, roasted garlic vinaigrette
Sandwiches‎
Soup + Sandwich
13
Grilled swiss and cheddar, black forest ham, spinach, corn soup
Applewood Smoked Bacon Panino
13
Triple cream brie, apple butter, arugula, mint
Roasted Beets
10
Fromage‎ blanc, basil, arugula, red onion, balsamic vinaigrette, sea salt, cracked black pepper
Julissa's Burger
15
Ground beef and lamb, goat cheese, roasted red peppers, cucumbers, arugula, red onion, herb vinaigrette (served with home fries or mixed greens)
Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.
the menu below is from mid June 2015 by Michael Woods
Please note: menu is subject to change.
Dinner service begins at 5:30pm
Snacks‎
Toasted Almonds
5
Pimentón, cracked black pepper
White Bean Spread
7
Olio nuovo, toast
Deep-Fried Pickled Green Beans, Mustard Aioli
7
Marinated Pacific Sun Olives
5
Thyme, lemon, garlic
Brandy-Spiked Chicken Liver Pâté, Toast
8
Warm Acme Bread or Alex's Gluten-Free Bread with California Extra-Virgin Olive Oil + 6Yr Balsamic
3
Salads, Soup, Small Plates‎
Charred Little Gem Salad
9
Roasted cherry tomatoes, grapes, pickled red onions, bleu cheese dressing, chives
Heirloom Tomato Panzanella
12
Honeydew melon, cantaloupe, fresh mozzarella, pistachio pesto, basil
Soup of the Day
8
Steak Fries, Avocado, Paprika Cream, Dill
8
Pan-Seared Artichoke Salad
10
Wheat‎ berries, mushrooms, spinach, cucumber yogurt, pink peppercorns
Yellowtail Ceviche
14
Jalapeño, habanero, red onion, cilantro, citrus juice, house chips
Arancini
10
Leeks, spinach, parmesan, orange aioli
Pork Meatballs
12
Tomato sauce, arugula, pecorino
Main Courses‎
Orecchiette
19
Cherry tomato, bacon, red onion, pecorino, green garlic, meyer lemon, croutons, chili flake
Oven-Roasted Mary's Half Game Hen
26
Charred corn mash, asparagus, grilled peaches, savory plum sauce
Flat Iron Steak
28
Grilled green beans, baby carrots, garlic mashed potatoes, roasted cherry sauce
Manila Clams and P.E.I. Mussels
22
Coconut curry broth, charred scallion, red onion, basil, rice noodles
Grilled Pork Chop
27
Hoppin' john beans and rice, braised kale, purple cauliflower, bean jus
Dessert‎
Boca Negra
7.5
Flourless chocolate cake, caramel, strawberries, whipped cream
Coconut Pana Cotta
7.5
Black mission figs, plums, plum compote
Blueberry Olive Oil Cake
7.5
Mascarpone, turbinado sugar
Cheese & Fresh Fruit
12
Vella dry jack, rogue creamery hazelnut smoked bleu
Liquid Desserts‎
Jules Taylor Late Harvest Sauvignon Blanc 2011, Marlborough NZ
9.00
Cocchi Barolo Chinato, Cocconato, Ita
13.00
Chateau Du Tariquet XO, Bas-Armagnac Fra
10.00
Graham's 10Yr Tawny Port, Oporto Prt
10.00
Isabela Cream Sherry (Oloroso / Pedro Ximenez), Jerez Esp
8.00
Flight of Fernet
16.00
Jelenik,‎ branca, leopold, tempus fugit
join us in the bar for happy hour Tuesday-Friday from 4-7pm.
Forget your troubles. Come on, get happy. We're going to chase all your blues away.
Martinis
7.00
Select Beers
3.00
Margaritas
6.00
Featured Wines
7.00
Snacks‎
Toasted Almonds
5.00
Bourbon-Spiked Chicken Liver Pate, Toast
8.00
Deep Fried Pickled Green Beans, Mustard Aioli
7.00
Cheese Plate
12.00
Marinated Pacific Sun Olives
5.00
White Bean Spread
6.00
Pork Meatballs
12.50
Warm Acme Bread or Alex's Gluten-Free Bread with California Extra-Virgin Olive Oil + 6 Year Balsamic
3.00
Cocktails $12 each‎
Connolly's Question
Old forester bourbon, gran classico, agave nectar, unicorn tears, firewater bitters
Spring Fling
Damrak gin, rosemary, grapefruit, lime, chamomile, amer china-china, old fashioned bitters
Bully's Just Sayin’
Mi‎ casa tequila blanco, carrot, lemon, jalapeño, orange bitters, cilantro
Sunday Driver - Clement Select Rhum Agricole,
St. george spiced pear liqueur, creole shrubb, lemon, orange twist
Alternative Medicine
Reyka vodka, ginger, lemongrass, lime, lavender, orange bitters
La Vie en Rose
St. george terroir gin, suze gentian, apricot kernel liqueur, dolin dry vermouth, lemon twist
Fire + Ice
Xicaru mezcal silver, green tea, lime, kina l'aero d'or, leopold fernet, mint
Bottled Beers‎
North Coast ‘Scrimshaw’ Pilsner
5
Fort bragg (4.4% ABV)
Oakland Brewing Co. 'Fly Trap' Amber Ale
9
As local as it gets (22oz - 6.1% ABV)
North Coast ‘Le Merle’ Saison
7
Fort bragg (7.9% ABV)
Einstök Olgerð Toasted Porter
7
Akureyri iceland (6.0% ABV)
Flying Dog Brewing Co. Pale Ale
6
Frederick md (5.5% ABV)
Abita Brewing Co. ‘Purple Haze’
5
N’awlins (4.2% ABV)
Coronado Brewing Co. 'Idiot' Imperial IPA
7
Coronado ca (8.5% ABV)
Booze-Free‎
Carson's Cooler
4
Hibiscus, lime, soda
Tejava Iced Tea (12 Oz)
3
Q Tonic, Q Cola, Q Soda.
4
Jen's Lemonade
3
Pellegrino (750 Ml)
5

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コンパスのアイコン
Toast Kitchen + Bar
5900 College Ave (at Chabot)
オークランド, CA 94618
アメリカ合衆国
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情報のアイコン
Outdoor seating! Kid-friendly! Organic ingredients! Hard-to-find wines! House-made Bacon! Friendly people! Exclamation points! www.toastoakland.com
時計のアイコン
閉業 （もっと詳しく）
  • 火
    • 11:30–21:00
  • 水–金
    • 11:30–22:00
  • 土
    • 10:00–22:00
  • 日
    • 10:00–21:00
電話機のアイコン
(510) 658-5900
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
toastwine
Twitterのアイコン
@toastoakland
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
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飲み物
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