Food Network: Experience Emeril Lagasse's kicked-up Creole cuisine at Emeril's New Orleans Fish House, serving dishes like the Creole Boiled Wild Blue Shrimp and New Orleans Fried Seafood, at the MGM Grand Hotel.
Men's Health Mag: Choose from mediums, larges, and–in the late summer–jumbos, the sweetest crabs you can buy. Try the house specialty: garlic crabs-steamed blue crabs bathed in garlic butter.