This authentic cafe and bakery offers tantalising baked treats. The macaroons, eclairs and tarts are the genuine article. The organic eggs with toast (35RMB) make for a filling, tasty start. 続きを読む
The giant ‘XXLPP9PP’ (50RMB) is actually crushed potato flash fried in the shape of a twig. We also love the ‘regular’ fries (‘hand-cut French fries allumettes’, 50RMB). 続きを読む
Handsomely presented on a slate with pots of gloopy ketchup and mayonnaise, their thick cut home-style chips make for a very moreish bar snack and one of our favourite bar fries. 続きを読む
MoCA shows a wide range of Chinese contemporary artwork alongside international exhibitions. Its glass walls make for an even more enjoyable time when the sunlight shines through. Admission is 15RMB. 続きを読む
With a dome-ceiling lobby complete with a crystal chandelier, pretty Art Deco stuccos and wall-size black-and-white photos of the cinema of old, this is a charming spot. Tickets: 40-45RMB. 続きを読む
This classy cocktail bar has surrealist design and serves creative drinks. The fiery but oddly moreish Sichuan Kiss (70RMB), with Sichuan pepper, white wine and grape juice is worth a try. 続きを読む
The star on the menu at this old world Shanghai restaurant is the fresh water eel (58RMB) sautéed in a pungent ginger and chilli sauce, which combine into a wallop of sweet, smoky and layered spice. 続きを読む
The Shed is still a relaxed laidback space for cheap, quality drinks with a healthy dose of live sports screenings, including Aussie rules football, rugby and European and Premiership football. 続きを読む
One of Time Out's favourite Shanghai microbreweries, this cosy three storey lane house-style bar serves a great selection of ales and food (including one of the city's best burgers).
This large microbrewery with lots of big screen sports, pool tables and a pub food menu (mains 60-80RMB) stands out from the Hongmei Walking Street crowd thanks to their range of quality craft beers. 続きを読む
This hotel seems to fly under the radar making it ideal to swim without being disturbed. The entrance is 120RMB but that includes the facilities which are of high standard. Swimming caps are a must. 続きを読む
Our favourite course is the chef’s own secret eat, the truffle burnt soup bread. Guests sit surrounded by a 360-degree video projection of a forest and the scent of cigar smoke as they enjoy the dish. 続きを読む
Mercato’s lobster ravioli (178RMB) are six perfect little packages handmade every day, bursting with a luscious mix of homemade ricotta, mozzarella, Canadian lobster and locally sourced shrimp. 続きを読む
This revered Tokyo brand’s first Shanghai location uses citruses and rare salts in flavouring. Try the sushi set (160RMB) for an eight piece meal featuring a revolving selection of fish and meats. 続きを読む
The hunkar begendi (160RMB) is one of the standouts on a menu of pricey dishes. The surprisingly light blend of shredded, pinkish lamb on a bed of charcoal-grilled aubergine mash, is smoky and tender. 続きを読む
The Michelin-starred Italian doesn’t disappoint, especially the pappardelle with lamb ragout (130RMB), heaped with slow-cooked lamb infused with rosemary and fresh porcini. 続きを読む
This romantic, country-chic Italian dining room serves a fantastic salsiccia pizza (128RMB), with house-made sausage, mushrooms, red onions and Parmigiano Reggiano. 続きを読む
Chef Lee Zandong’s Chaozhou cuisine is by in large delicate and oil-free; however, the house specialty, deep friend mashed duck and taro (88RMB), is a delicious departure from the norm. 続きを読む
We’re particularly impressed with the chicken with seaweed (jiqiu) (68RMB), thin sheets of chicken coated in Sichuan peppercorn powder served with fried seaweed. 続きを読む
Try the delicious meat-free take on the hongshao rou (48RMB) which features large cubes of tofu, which wobble in a thick dark soy sauce with a layer of konjac (vegetarian gelatin) for the ‘fat’. 続きを読む
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. 続きを読む
This bright and breezy arts hangout offers a menu full of delightful choices, our favorite of which is the Cajun chicken sandwich (38RMB) served on floury, firm ciabatta. 続きを読む
This classic five-star brunch provides access to the kitchen and wine cellar to select dishes served straight from the stove and sumptuous desserts. Free flow of high class drinks is provided. 続きを読む
For a special occasion, opt for this spectacular-view brunch which includes free-flow Perrier Jouet Champagne. Highlights of the buffet are a dedicated Bloody Mary counter and a Sunday roast area. 続きを読む
This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini. 続きを読む
Maya's quality Mexican fare appears also at brunch. Try the blackened fish tacos with regular coffee served with two fresh churros. For stronger drink options, choose bottomless margaritas or sangria. 続きを読む
Brunch is a quiet affair with attention to details at Osteria, from bite-sized biscotti served with coffee to classic egg benedicts. Hearty secondi options are diligently balanced by a side salad. 続きを読む
A relaxed brunch option. All sets, such as the rich Breakfast Club (90RMB) include a coffee enriched by crema and served with warm frothed milk. House specialty is the potato pancake-like rosti. 続きを読む
The Xujiahui cafeteria is a surprisingly great cheap brunch option. Try its salmon platter with dill dressing and a lemon wedge, pairing well with the organic mushroom and cheese stuffed crêpes. 続きを読む
Dishes like trenette pasta with red tuna and bottarga eggs (190RMB) and stewed lobster with sea urchin (430RMB) hew closely to the original HK menu, but pastas are 20 per cent cheaper here than there. 続きを読む
