The focus is on food that is rich and satisfying rather than revolutionary. If a dish fails, Michael Simon's ambitious drinks and sommelier Jason Prah's interesting wine list provide plenty of solace. 続きを読む
For every miss, there's a phenomenal success, such as a perfect rib eye, pillowy gnocchi, robust housemade sausages and basically every cocktail on the list. 続きを読む
To set the experience apart, stick with the beautiful housemade pastas and take advantage of the well-executed cocktails from the accomplished bartender, Tim Lacey. 続きを読む
Call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food remains Spanish, sharable and prepared by ex-Perennial chef Ryan Poli. 続きを読む
