Tiki's Grill & Bar

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Island marlin, Moloka'i potato & taro chips

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Half-rack of baby back ribs with Tiki's signature guava barbecue sauce

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Crisp romaine lettuce with caesar dressing, croutons and parmesan cheese. Topped with chopped chicken breast served chilled. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Kunia country farms local greens, watermelon cubes, sweet onions and dark balsamic dijon vinaigrette, and feta cheese. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Melted cheese on grilled bread served with french fries

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Vietnamese style ginger garlic & parmesan sauce

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Kunia country farms local greens, watermelon cubes, sweet onions and dark balsamic dijon vinaigrette, and feta cheese. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

Truffle scented pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

Melted cheese on grilled bread served with french fries

House made marinara, parmesan cheese

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Crispy fries topped with chili aioli & furikake

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home coconut cup

Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda

Coconut rum, vodka, lemonade and strawberry puree

Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine

Frozen Lemonade, Melon liqueur, Tito's Vodka

(Local) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

(Local) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU. Larger glass sizes not available for takeout

Larger glass sizes not available for takeout

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Piña Colada Slushie Non-Alcoholic

Lemonade flavor Slushie

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Crisped and tossed in Vietnamese style ginger, garlic & parmesan

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Spicy buffalo sauce, served with bleu cheese dressing & celery

Banana Vanilla Butter

Salted Caramel

Banana Vanilla Butter

Balsamic Dijon Vinaigrette

Brown Rice, Bacon

Balsamic Glaze

Vanilla Applesauce

Graham Cracker Crust

Banana Vanilla Butter

Sesame Dressing, Snap Peas, Boiled Egg

Truffle Butter

Pickled Ginger, Wasabi Soy Beurre Blanc

Pineapple Kula Onion Marmalade Balsamic Syrup

Au Jus, Creamed Horseradish

Spinach, Asparagus, Parmesan

Stir Fry Vegetables, Hoisin Chili Sauce

Baby Greens, Kula Onion Soy Vinaigrette

Ko Chu Jang Chili Sauce

Assorted Flavors

Chocolate Shell with Mousse

Mini Pie Tarts with Coconut Custard

Whole Strawberries dipped in Chocolate

Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce

Thai peanut coconut curry sauce

Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic

Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction

Tropical island & seasonal favorites

Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce

Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream

Tender St. Louis style pork ribs, housemade BBQ sauce

Molokai sweet potato & taro chips, red ginger, and furikake

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays event.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 3pm – 5pm. Since the age of 5, Kapono has been mastering the ukulele and has won multiple ukulele competitions. He has had the privilege to perform with several well-known musicians, including mentor Jake Shimabukuro, Henry Kapono and more. Kapono enjoys playing all genres of music, giving each song his unique touch. More recently, Kapono has been listed as one of the "HOT 100 Unsigned Live-Performing Artists in the Country" in the Music Connection magazine. You can catch him live at various venues throughout Honolulu.

When: 10:30 – 11:30pm. Weekly on Wednesday.

When: 3pm – 5pm.

When: 8:00 – 10:00pm. Weekly on Thursday.