Hawai'i To Do

Brent: You absolutely have to get the Spicy Negihama Tartare and the homemade tofu with dashi jelly. This is my favorite Japanese restaurant in Hawaii, hands down.

Terese Bloom: Uncle Clay's is awesome! Not just shave ice. It's an experience!!

Reid Fishler: Only Cheesecake Factory in the US with live music, and open to Waikiki strip.

Nathan Kam: Awesome burgers made from 100% Big Island range fed beef and using ashby local ingredients possible. Highly recommend. Free parking available.