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The Wine House

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The Wine House

8.3^/10

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57枚の写真

メニュー

Weekend Brunch 3Lunch 3Dinner Menu 1

Weekend Brunch

Friday-Sunday 11:30am - 2:30pm

Brunch

Jumbo Lump Crabcake Eggs Benedict

On Brioche with Hollandaise, Sweet Potato Hash with Bell Peppers & Onions

Belgium Endive and Bleu Cheese Salad

Honey-Lemon Vinaigrette, Walnuts Parmesan Crostini, with a Fried Egg on Top

Monte Cristo

On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites

Quiche of the Day

Served with Sun-dried Tomato Sauce, Side Salad

In-House Smoked Salmon Eggs Benedict

On Brioche with Hollandaise and Asparagus

Vegetarian Omelet

3-Egg Omelet, Asparagus, Spinach and Sun-dried Tomato, Parmesan Cheese and Roasted Potatoes

Kiwi Cheeseburger with Fried Egg

On Brioche with Provolone, Mushroom & Bacon, Basil Aioli, and Pommes Frites

Entree

Faroe Island Salmon Fillet

Gnocchi, Parsnip, Sweet Potato, Leek Beurre Blanc

Chipotle Rubbed Ahi Tuna

Feta, Cucumber, Tomato, Shallot & Butternut Squash Compote, Harissa Oil

Braised Short Rib Hash

Sweet Potato Hash with Bell Peppers & Onions, Chipotle Demi, Chimichurri

Catch of the Day

Shrimp and Cheddar Grits

Chorizo, Grape Tomato and Pearl Onions with a Seafood Veloute

Steak Frites

Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce

Champagne Risotto

Champagne Cream Sauce, Parmesan, Sautéed Spinach, Mushroom & Butternut Squash

To Share

French Fries and Champagne

Artisanal Cheese Plate

Wine House Baguette

Olive Tapenade, Basil Butter, Romesco

Artisanal Charcuterie Plate

Lunch

Monday - Thursday 11:30am - 2:30pm

Appetizer

Smoked Salmon*

In house Smoked Salmon with Zucchini Coulis and Toasted Baguette

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Asparagus Soup

Basil Virgin Olive Oil, Parmesan Crostini

Belgian Endive and Bleu Cheese Salad

Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top

Main

Prince Edward Island Mussels

Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis

Monte Cristo

On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites

Organic Cheeseburger*

On Brioche with Provolone, Basil Aioli and Pommes Frites

Steak Chop Salad

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette

Wild Caught Gulf Shrimp Warm Salad

Thyme, Spinach, Vegetable Medley and Pearl Couscous

Vegetarian Omelet

Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Kiwi Cheeseburger with Fried Egg*

On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites

Roasted Chicken Breast Chop Salad

With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette

Salmon Chop Salad

With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette

Steak Frites*

Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce

Champagne Risotto

Champagne Cream, Asparagus, Haricot Vert, Parmesan

To Share

Wine House Baguette**

Olive Tapenade, Basil Butter, Romesco

Artisanal Charcuterie Plate

5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck

Artisanal Cheese Plate

1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

Dinner Menu

Mains

Wine House Baguette**

Housemade Olive Tapenade, Basil Butter, Romesco

Artisanal Cheese Plate

With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

Asparagus Soup

Basil Virgin Olive Oil, Parmesan Croutons

Mixed Green Salad

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Smoked Salmon*

In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini

Wild Caught Gulf Shrimp

Garlic & Thyme, Red Pepper Coulis, Pearl Couscous

Jumbo Lump Crabcake

Dijon Mustard Cream, Roasted Potatoes, Asparagus

Prince Edward Island Mussels

Bleu Cheese Cream, Bacon, Parmesan Crostini

Bouillabaisse

Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce

Steak Frites*

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Pork Tenderloin

Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert

Braised Boneless Short Ribs

Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon

Champagne Risotto

Champagne Cream, Asparagus, Haricot Vert, Parmesan

French Fries & Champagne

Pommes Frites, Basil Aioli with a glass of Brut Champagne

Artisanal Charcuterie Plate

With Olives, Mustard, Cornichons and Baguette. Duck Pate; Speck; Spanish Chorizo; Smoked Duck

Belgian Endive and Bleu Cheese Salad

Walnuts, Honey-Lemon Vinaigrette

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Faroe Island Salmon Fillet*

Leek Beurre Blanc, Saffron Risotto Cake, Asparagus

Wild Caught Gulf Shrimp and Cheddar Grits

Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté

Wild Caught Icelandic Cod

Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash

8Oz. New Zealand Grass Fed Filet Mignon*

Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus

Coq Au Vin

Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace

Beef Burgundy

Rosemary Demi, Celery Root Puree, Haricot Vert

New Zealand Rack of Lamb*

Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon

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