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- Now Salt Lake12月 27, 2011Best umami - Try the beef tenderloin, topped with a slice of umami-laden blue cheese and a drizzle of port-demi glace. The medium-rare steak and blue cheese meld together beautifully. 続きを見る
- Debbie Orwin Johnson4月 13, 2019Scalllops and sword fish was amazing. Owner is very friendly. Will definitely be back!