Michelin Travel & LifestyleとEaterのエキスパートがこのスポットをすすめています
"180 degrees from the lobster (ロブスター) shack."(3 つの Tips)
"Jacket (ジャケット) required, and reservations are a must during Prelude."(5 つの Tips)
"... dinner, the White Barn Inn (宿屋)'s prix fixe meal is superb. Perfect for a..."(4 つの Tips)
"Be sure to try the reserve (予約可能) wine pairing."(2 つの Tips)
23 件のTipとレビュー絞り込み:
- ロブスター
- ワイン
- けっこうお得
- ロマンチック
- フォアグラ
- (13 more)
並べ替え：
- 人気
- 最近
Miquel SV8月 5, 2017Tasting menu is mandatory. 125$ pre-tax and gratuity. Drinks not included. One appetizer, one intermezza, one main course and one dessert. Service and food are excellent. Live piano.
W magazine8月 1, 2014This picturesque hideaway is also home to an eponymous spa and five-star restaurant where Chef Jonathan Cartwright presents a nightly four-course prix fixe menu in two renovated 1820’s barns. 続きを見る- Eater1月 23, 2013A former barn with a wall of floor-to-ceiling windows is the setting for Maine food that is 180 degrees from the lobster shack. [Eater 18 Member]
- Visit Maine7月 8, 2012For an unforgettable dinner, the White Barn Inn's prix fixe meal is superb. Perfect for a very special occasion but don't forget your jacket.
- W magazine10月 7, 2014This picturesque hideaway is also home to an eponymous spa and five-star restaurant. Be sure to check in to the hotel in time for the charming afternoon tea service. 続きを見る
JD Malone9月 10, 2017Beautiful inn. I've never had a bad meal here and the service has always been wonderful.
- Sarah Drake7月 16, 2013Be sure to try the reserve wine pairing. It's a real treat to have glasses poured tailored to each course.
Ben Bearnot3月 31, 2015Fine dining in Kennebunk. Jacket required, kinda pricy, but the food was perfectly prepared. Probably impossible to pick something bad on their menu.
Michelin Travel & Lifestyle9月 22, 2012Jacket required in this splurge-worthy old barn. Try the seared beef tenderloin in a horseradish crust. – Green Guide Editor
- Rob McAuley11月 7, 2012Jacket required, and reservations are a must during Prelude. One of the best meals I've ever had... red pepper sorbet?!? Yes!!!
- W magazine8月 1, 2014
- Visit Maine5月 19, 2011This is the only restaurant in all of New England to win the AAA Five Diamond and Mobile Five Star Awards!
Adrienne P5月 14, 2011Guest Chef Michael Schlow is rocking my world. & the dining room is the best I've ever seen.
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A member of Relais & Châteaux, world-class service, fine amenities throughout our 27 rooms and beautiful grounds. AAA Five Diamond and Forbes 5* Fine Dining
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(207) 967-2321
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