62枚の写真
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Lunch Menu 6Drink Menu 13Brunch Menu 6Wine List 5Private Party Menus 23Dinner Menu 6Desserts 6
Lunch Menu
Appetizers
14
Sautéed in sesame garlic oil
Chicken Liver Pate
12
Fruit preserves, whole grain mustard & crostini
Crispy Oregano-Crusted Calamari
11
Fresh lime, grilled poblano aioli & cilantro
Creamy Spring Pea Soup
9
Crab & pea tendrils
Parmesan Panna Cotta
11
Basil pesto, pine nuts & balsamic reduction, ancient grain bread
Avocado Toast
11
House cured salmon, avocado mousse & horseradish cream on ancient grain bread
Assortment of Lancaster Cheeses
15
Wildflower honey, candied nuts, fruit preserves & crostini
Salads
Caesar Salad
8
Romaine, radicchio, herbed croutons & parmesan cheese
Golden Beets & Chevre Fritters
9
Spring greens, avocado mousse & candied pecan, creamy herb dressing
Little Gem Salad
9
Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing
Entrees
Colossal Lump Crab Pappardelle
18
Swiss chard, parmesan & lobster cream sauce
Seared Atlantic Salmon
16
Snap pea veloute, Israeli couscous & dill
Grilled Chicken Over Apple & Arugula Salad
14
Blue cheese & pistachio, balsamic vinaigrette
Filet of Beef
26
Paprika dusted potatoes, grilled asparagus, peppercorn jus & ramp butter
Spring Vegetable Risotto
14
English peas, asparagus, fava beans, parmesan & lemon zest
Crab & Shrimpcake
16
French fries, fennel & parsley salad, herb tartar sauce
Pan Roasted Chicken Breast
16
Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt
Sandwiches
Includes handcut fries & pickled vegetables
The Wash Burger
15
Crispy pancetta, smoked cheddar & our secret sauce
Short Rib Grilled Cheese
14
Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce
Avocado & Roasted Red Pepper On Baguette
13
Basil pesto, arugula, goat cheese & balsamic reduction
Crab & Shrimpcake Sandwich
15
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Seared Pork Belly On Ciabatta
14
Pickled carrot & radish, basil & herb aioli
Sides
Truffle Fries
9
White truffle oil, parmesan & parsley
Spanish Fries
5
Blended spices, onions & pepperoncini, blue cheese dressing
Tender New Potatoes
5
Herb butter
French Fries
4
Remoulade sauce
Fried Brussels Sprouts
5
Red chili vinaigrette
Kids' Menu
12 & under, includes beverage & ice cream
Mac N' Cheese
10
Creamy cheddar & parmesan sauce on corkscrew pasta
Grilled Cheese
10
French fries or honey mustard salad
Chicken Fingers
10
French fries
Grilled Salmon
10
Caesar salad
Drink Menu
Special Cocktails
Strawberry Rose Sangria
13
Rose, Grand Marnier, strawberry, orange, lemon & mint
Pineapple Coconut Crush
12
1800 Coconut tequila, pineapple juice, fresh lime & club
Black Raspberry Cosmo
14
Raspberry vodka, Chambord, triple sec, fresh lime & cranberry juice
Jack Honey Mojito
13
Jack Daniel's honey whiskey, fresh mint, club soda & lime
Featured Brews
Troegs Field Study (Pa) Abv: 6.2%
6
Notes of mango, pear & melon Hazy IPA
Sierra Nevada Juicy Little Thing Ipa (Nv) Abv: 6.7%
7
Fruit forward, modest bitterness & smooth finish
Ship Bottom Mango Tart (Nj) Abv: 4.5%
9
Zesty, refreshing & tart mango wheat ale
Sam Adams Summer Ale (Ma) Abv: 5.3%
5
Refreshing crisp wheat with lemon peel citrus & Grains of Paradise
1911 Rosé Hard Cider (Ny) Abv: 6.7%
10
Floral & crisp apple notes
Wines By the Glass
White Wines
Chardonnay, Napa Cellars 2019, Ca
13
Pinot Grigio, Spinelli 2020, Italy
10
Chardonnay, Canyon Oaks 2018, Ca
8
White Zinfandel, Canyon Oaks 2018, Ca
8
Sauvignon Blanc, Silverado 2020, Napa Valley, Ca
15
Riesling, Shades of Blue 2021, Germany
11
Cava Brut (Sparkling) , Freixenet N/v, Spain
8
Red Wines
Chianti Classico, Lilliano 2020, Ca
11
Pinot Noir, Toad Hollow 2021, Ca
13
Merlot, Canyon Oaks 2018, Ca
8
Malbec, Argento 2019, Argentina
11
Red Blend, Black Ink 2020, Ca
14
Draft
Double Nickel All-Season Stout On Nitro (Nj) Abv: 5.5%
6
Hints of baker's chocolate & dark roast coffee with a velvety backbone
Fegley's Blueberry Belch Fruit Ale (Pa) Abv: 4.2%
7
Fruity aroma & refreshing blueberry flavor with bready notes
Southern Tier 2Xhaze (Ny) Abv: 8.2%
7
Bold, juicy & tropical hop flavor
Flying Dog Royal Crush Juicy Ipa (Md) Abv: 6.0%
6
Bright orange with a citrusy sweet finish
Guinness (Ireland) Abv: 4.2%
6
Perfect balance of bitter & sweet with malt & roast characters
Leinenkugel's Summer Shandy (Wi) Abv: 4.2%
6
Crisp & refreshing, natural lemonade flavor
Sweetwater 420 Extra Pale Ale (Ga) Abv: 5.7%
8
Herbal, floral & fresh West Coast style pale ale with a stimulating hop character
Wissahickon Brewing Hail Mary (Pa) Abv: 6.6%
6
American IPA dry hopped with Citra & Simcoe
Troegs Perpetual (Pa) Abv: 4.5%
6
Notes of juicy citrus, passionfruit & nectarine
Yuengling Lager (Pa) Abv: 4.5%
5
Amber color & medium-bodied. Roasted caramel malt. Subtle sweetness
Bottles
Belgian Beer Styles
Chimay Grand Reserve Strong Dark Ale
10
Goose Island Sofie Saison
8
La Chouffe Strong Pale Ale
9
Stella Artois
5
Delerium Tremens Pale Strong Ale
18
Hoegaarden
6
Ommegang Rare Vos Belgian Pale Ale
6
Westmalle Dubbel
10
German Beer Styles
Rogue Dead Guy Ale
7
Schlenkerla Oak Smoke Doppelbock
15
Weihenstephan Hefe Weissbier
9
Sam Adams Boston Lager
5
Sly Fox Helles Golden Lager
5
English, Irish & Scottish Beer Styles
Atwater Vanilla Java
6
Founders Dirty Bastard
5
Crabbie's Ginger Beer
7
Yards Brewery English Ipa
5
American Beer Styles
1911 Honey Crisp Hard Cider
10
Bell's Two Hearted Ale
6
Deschutes Fresh Squeezed Ipa
7
Duck-Rabbit Milk Stout
5
New Belgium Fat Tire Amber Ale
5
Victory Dirtwolf
6
Ballast Point Grapefruit Sculpin Ipa
7
Deschutes Black Butte Porter
6
Dogfish Head 60 Mins Ipa
6
Free Will Techno Ipa
7
Sierra Nevada Pale Ale
5
Yards Philthy Ipa
5
Additional
Amstel Lite
5
Corona Light
5
Labatt Blue
4
Mighty Swell Pineapple Hard Seltzer
5
Miller High Life
4
Budweiser
4
Heineken
5
Michelob Ultra
4
Miller Lite
4
Not Your Father's Root Beer
5
Non Alcoholic Beverages
Acqua Panna
5
Hank's Root Beer
3.5
Kaliber Non Alcoholic
5
Pellegrino
5
Brooklyn Special Effects Ipa Non Alcoholic
5
Stella Artois Liberte Non Alcoholic
5
Brunch Menu
Includes Breakfast Breads; Soup, Caesar Salad or Yogurt Berry Parfait; Choice of any Entree (Filet of Beef is an additional $5 with pre fixe) or Sandwich; Choice of Dessert. Prix Fixe Brunch $25. Add Bottomless Mimosas or Bloody Marys for $15!
Appetizers
Yogurt Berry Parfait
5
Greek yogurt, fresh berries & house made granola, honey drizzle
Chicken Liver Pate
12
Fruit preserves, whole grain mustard & crostini
Baby Buttermilk Pancakes
10
Blueberries, berry preserves & maple syrup
Creamy Spring Pea Soup
9
Crab & pea tendrils
Parmesan Panna Cotta
11
Basil pesto, pine nuts & balsamic reduction, ancient grain bread
Avocado Toast
11
House cured salmon, avocado & horseradish cream on ancient grain bread
Assortment of Lancaster Cheeses
15
Wildflower honey, candied nuts, fruit preserves & crostini
Salads
Caesar
8
Romaine, radicchio, herbed croutons & parmesan cheese
Golden Beets & Chevre Fritters
9
Spring greens, avocado mousse & candied pecan, creamy herb dressing
Little Gem Salad
9
Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing
Entrees
Crabcake Eggs Benedict
15
Buttermilk biscuit, crab & shrimpcake, poached egg, arugula & brown butter hollandaise, breakfast potatoes
Ham & Cheese Crepes
15
Fried egg, brown butter hollandaise & arugula salad
"Hot" Chicken & Waffles
14
Fried chicken & Belgian waffle, balsamic maple syrup
Seared Atlantic Salmon
16
Snap pea veloute, Israeli couscous, crispy shallots & dill
Traditional Eggs Benedict
15
English muffin, ham, poached egg, arugula & brown butter hollandaise, breakfast potatoes
Challah French Toast
14
Berries, granola, fruit preserves & maple syrup
Crab & Shrimpcake
16
French fries, fennel & parsley salad, herb tartar sauce
Filet of Beef
26
With fried egg, grilled asparagus & brown butter hollandaise, breakfast potatoes
Sandwiches
Includes breakfast potatoes & pickled vegetables
The Wash Burger
15
Crispy pancetta, smoked cheddar & our secret sauce
Short Rib Grilled Cheese
14
Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce
Avocado & Roasted Red Pepper On Baguette
13
Basil pesto, arugula, goat cheese & balsamic reduction
Crab & Shrimpcake Sandwich
15
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Seared Pork Belly On Ciabatta
14
Pickled carrot & radish, basil & herb aioli
Sides
Truffle Fries
9
White truffle oil, parmesan & parsley
Spanish Fries
5
Blended spices, onions & pepperoncini, blue cheese dressing
Fried Brussels Sprouts
5
Red chili vinaigrette
French Fries
4
Remoulade sauce
Tender New Potatoes
5
Herb butter
Kids' Menu
12 & under, includes beverage & ice cream
Fried Egg
10
Breakfast potatoes & sausage
Waffles
10
Strawberries, whipped cream & maple syrup
Chicken Fingers
10
French fries
Grilled Salmon
10
Caesar salad
Wine List
Our wine list is arranged by varietals first & then by country where possible. French, Italian & Spanish (Old World) wines are most often named by the area they come from while New World (North & South America, Australia) are usually named by the predominant grape
White Wines By the Bottle
Chardonnay, Santa Rita 2020, Chile
120
Apple, peach & melon aromas. Fruity & clean
Chardonnay, Ferrari-Carano 2017, Sonoma County, Ca
50
Apple, cinnamon, apricot, quince & hazelnut
Viognier Reserve, Barboursville 2016, Va
52
Green apple, honeydew melon, peach, fennel & pollen
Sancerre (Sauvignon Blanc) , Jean-Marc Et Mathiew Crochets 2020, Loire, France
50
Lime, green apple, clean crisp minerals
Sauvignon Blanc, Wairau River 2020, Marlborough, New Zealand
60
Clean & refreshing, tangy with a fruity finish
Gruner Veltliner, Zocker 2016, Edna Valley, Ca
36
Earthy, notes of white pepper, melon & fruit cocktail
Gewurztraminer, Trimbach 2017, Alsace
55
White peach, lychee & apricot
Pinot Grigio, Spinelli 2020, Italy
36
Bright & fresh melon & citrus flavors
Torrontes, 1895 Bodega Norton 2020, Mendoza, Argentina
36
Peach, rose & jasmine aromas. Pleasant & balanced
Dry Riesling, Trisaetum 2017, Willamette Valley, Or
50
Refreshing with lively acidity; flavor of green apple
Chardonnay, Chalk Hill 2020, Ca
40
Toasted hazelnut, vanilla custard & crème brulee
Chablis (Chardonnay) , Domaine D'elise 2019, Burgundy, France
45
Enticing smoky aroma with mineral & citrus flavors
Bordeaux Blanc Sec, Chateau De Parenchere 2020, Bordeaux, France
48
Intense white & citrus aromas with white flower notes
Sauvignon Blanc, Kuranui 2020, New Zealand
36
Pineapple, lime leaf & passionfruit with grass notes
Chenin Blanc, Terre Brulee 'Le Blanc' 2018, South Africa
38
Chamomile flowers, tart orange, lemongrass & herbs
Moscato D'asti, Marenco Strev 2020, Italy
40
Citrus, apricot, fig & orange blossom. Sweet, yet mild
Pinot Gris/pinot Blanc, Au Bon Climat 2019, Santa Barbara, Ca
56
Dry blend with citrus notes, minerality & a crisp finish
Pinot Grigio, Terlato 2017, Friuli, Italy
53
Ripe peach, apricot & pear, crisp mineral finish
Riesling, Urban 2020, Mosel, Germany
36
Fruit & mineral flavors, lively acidity & floral aromas
Blush Wines
Rose, Stemmari 2020, Sicily, Italy
32
Juicy strawberry, crushed raspberry & black cherry
Calafuria Rose, Tormaresca 2020 Italy
55
Peach blossom, pink grapefruit & pomegranate
Rose, M. Chapoutier Bellaruche 2018, Cotes Du Rhone, France
40
Fresh, delicate & fruity with strawberry notes & silky mouthfeel
Sparkling Wines
Brut, Freixenet Blanc De Blancs N/v, Spain
30
Refreshingly light & smooth, baked apple & vanilla
Prosecco, Lunetta N/v, Italy
36
Fragrant, with enticing aromas of apple & peach
Schramsberg, Blanc De Noirs 2015, Ca
75
Cherry, orange, wild berry & toasted almond
Cava Brut, Marqués De Cáceres N/v Spain
42
Apples & white flowers, dry & balanced, fine bubbles
Rotari, Rose Metodo Classico 2014, Trento, Italy
45
Elegant & traditional with red berry fruit notes
Moet Et Chandon, Dom Perignon 2013, France
300
Elegant, full-bodied, fresh citrus & spices
Red Wines By the Bottle
Cabernet Sauvignon, Daou 2021, California
35
Blackberry jam, chocolate, tobacco & sage
Cabernet Sauvignon, Canoe Ridge Vineyard, the Expedition 2018, Horse Heaven Hills, Wa
45
Red currant, smoky plum, savory cherry & chocolate
Cabernet Sauvignon, Honig 2018, Napa Valley, Ca
80
Bouquet of blackberry & tobacco, fruit forward flavors
Red Blend, Pendulum 2019, Columbia Valley, Wa
45
Cabernet Sauvignon, Grenache, Mourvedre & Malbec
Pinot Noir, Elouan 2019, Oregon
35
Touch of spices, fresh Bing cherry & rhubarb
Pinot Noir, Dumol Wester Reach 2020, Russian River Valley, Ca
95
Wild berry, spiced plum & underbrushy sweetness
Cotes Du Rhone Villages, Louis 2020, Rhone, France
36
Ripe & juicy, plum & black licorice
Gigondas, La Cave L'hallali 2017, Rhone, France
65
Liquorice & black fruit, soft & elegant tannins
Pauillac, Echo De Lynch-Bages 2017, Bordeaux, France
95
Nose of truffles over baked plums & cassis
Merlot, Ancient Wisdom, Margarita Vineyard 2019, Paso Robles, Ca
36
Cocoa, cedar & tobacco, rhubarb & black pepper
Shiraz, Schild Estate 2018, Barossa, Australia
50
Plush berry, flavors of dark chocolate & mocha
Petite Sirah, Concannon Conservancy 2018, Ca
36
Rich nose of fresh blackberries, cedar & mocha
Zinfandel, Sebastiani 2016, Sonoma County, Ca
50
Spicy with raspberries & vanilla
Chianti, Badia Al Colle 2021 Tuscany, Italy
34
Rich fruit flavors of cherries & pistachios
Brunello Di Montalcino, Castello Banfi 2017, Tuscany, Italy
110
Plum, ripe cherry, red fruit & notes of licorice
Rioja, Berceo 2020, Rioja, Spain
36
Traditional, cherries, dried flowers, fresh acidity
Priorat, Slates of Bonmont 2017, Priorat, Spain
46
Red currants, blackberry, vanilla, chocolate & jam
Malbec Blend, Clos De Los Siete 2018, Mendoza, Argentina
50
Black fruit, pepper & tobacco
Cabernet Sauvignon, Liberty School 2020, Paso Robles, California
40
Black cherry, plum, strawberry & spice
Cabernet Sauvignon, Columbia Crest 2018, Washington
50
Bold, dark berry, plum & chocolate notes
Cabernet Sauvignon, Caymus 2019, Napa Valley, Ca
120
Cocoa, cassis & ripe dark berries
Frederick Red Wine, Spring Valley 2015, Walla Walla Valley, Washington
90
Notes of ripe plum, vanilla & boysenberry jam
Pinot Noir, La Crema 2019, Monterey, Ca
50
Black plum, cherry, rhubarb & hints of earth
Saint Romain, Domaine Billard Pere Et Fils 2019, Burgundy, France
60
Pinot Noir, tart, red fruit notes with spice
Gsm Blend, Hahn 2020 California
50
Strawberry, raspberry, black cherry & black pepper
Morgon Cote Du Py, (Cru Beaujolais) Chauvet Freres 2019, Beaujolais, France
45
Ripe raspberry, black & morello cherries
St. Estephe, Chateau Haut-Beausejour 2015, Bordeaux, France
85
Earthy with red & black berry character
Syrah, Truchard 2019, Carneros, Ca
40
Jammy boysenberry, cassis & black pepper
Shiraz, Two Hands Bella's Garden 2015, Barossa Valley, Australia
85
Mocha, chocolate, plum & peppermint
Zinfandel, Parducci 2019, Mendocino County, Ca
35
Blackberry & sweet cherry with coffee & cocoa
Maremma Toscana, La Sughere Di Frassinello 2019, Italy
60
Deep ruby color, red fruit notes & soft tannins
Chianti Classico Riserva, Castello Di Gabbiano 2016, Tuscany, Italy
45
Black cherry, leather, cedar, bright acidity
Barolo, Rivetto Serralunga 2017, Italy
80
Black cherry & plum, both sweet & intense
Rioja Gran Reserva, Cune 2016 Rioja, Spain
60
Bright & fresh, with cherry, tobacco & smoke
Malbec, La Linda 2020, Argentina
40
Fresh red fruit & spices, lively tannins
Malbec, Bramare, Vina Cobos By Paul Hobbs 2018 Valle De Uco, Argentina
80
Strawberry, caramel, cinnamon & mint
Dessert Wines
Riesling, Chateau St. Michelle Eroica 2015 Columbia Valley, Washington
42
Bold ripe fruit flavors with a touch of sweetness
Vidal Ice, Lamoreaux 2017, Finger Lakes, Ny
65
Pineapple, apricot & honey, sweet & tart finish
Private Party Menus
Luncheon Party
Includes Sourdough Rolls ~ Soup or Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea
Entrees
Choose three entrees. Your guests will pre-order
House Chicken Salad
23
With oranges, walnuts & orange tarragon mayonnaise
Seasonal Vegetarian Sandwich
20
Please inquire
Crab & Shrimp Cake Sandwich
22
With lettuce, tomato & pickled onions on brioche bun
Garlic Herb Crusted Pork Tenderloin
23
With roasted shallot mustard demi glaze
Braised Short Rib
25
With red wine demi glaze
Seasonal Vegetarian Selection
22
Please inquire
Crab & Shrimp Cake
25
With orange tartar sauce
Grilled Salmon Caesar Salad
24
Herb croutons, romaine, creamy parmesan dressing
Butchers Premium Cheddar Burger (8 Oz.)
20
Aged New Zealand cheddar
Stuffed Chicken Breast
23
With tomatoes, spinach & fresh mozzarella over penne
Lamb Bolognese Over Fresh Pappardelle
23
With marscapone & mint
Petite Filet of Beef
28
4 Oz. with frizzled onions, demi glaze
Cedar Plank Baked Salmon
24
With lemon thyme & honey glaze
Seared Sea Scallop
25
With Seasonal Risotto
Desserts
Choose two desserts. Your guests will pre-order
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Fruit Crisp
Creme Brulee
Chocolate Oblivion Torte
Seasonal Cheesecake
Enhancement Options
Cheeseboard & Crudite
5
Cheeseboard includes three cheeses with fruit, crackers & garnish crudite includes fresh vegetable assortment with blue cheese dip
Hors D'oeuvres
2 choices $5 per person ~ 3 choices $7 per person ~ 4 choices $9 per person
Pecan Chicken Bites
With honey mustard dip
Fresh Herb Parmesan Meatballs
With sour cream demi glaze
Avocado Toast
On pumpernickel with smoked salmon
Roasted Red Pepper Hummus
With pita crisps
Shrimp Fritters
With remoulade sauce
Antipasto Skewers
Artichokes, sundried tomatoes, olives & fresh mozzarella
Herb Marinated Spanish Olives
With lemon garlic aioli
Tomato Gazpacho Shooters
Filet Mignon Canapes
With caramelized onions & brie
Scallops Wrapped in Bacon
+$1 per person. With horseradish cream sauce
Stuffed Cremini Mushrooms
With spinach, walnuts & imported swiss
Feta Cheese Dumplings
With basil aioli
Parmesan Arancini
Crispy risotto fritters with marinara
Carolina Pulled Pork
With crispy onions on crostini
Chicken Liver Pate
With fruit compote on crostini
Grilled Corn, Avocado & Tomato Salsa
With fresh corn chips
Falafel Bites
With spiced yogurt
Bloody Mary Oyster Shooter
Mini Crab & Shrimp Cakes
+$1 per person. With citrus aioli
Seared Tuna
+$1 per person. On rice cracker, wasabi aioli
Additions
Lollipop Lamb Chops
85
Two dozen medium
Shrimp Cocktail
45
Two dozen large
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch
40
Unlimited Soft Drinks
2.75
Champagne Punch
50
Dinner Party
Includes Complimentary Cheeseboard & Crudite. Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea
Entrees
Choose three entrees. Your guests will pre-order
Seasonal Vegetarian Selection
30
Please inquire
Stuffed Chicken Breast
30
With plum tomatoes, spinach & fresh mozzarella
Filet Mignon of Pork
32
Wrapped in bacon, with red wine demiglaze
Crab & Shrimp Cakes
35
With orange tartar butter sauce
Grilled Seasonal Fish (Per Person)
Please inquire
Prime Rib Au Jus (Minimum 8 Orders)
38
With frizzled onions
Braised Beef Short Rib
35
With red wine demi glaze
Parmesan Crusted European Chicken Breast
30
With roast chicken jus
Garlic Herb Crusted Pork Tenderloin
32
With roasted shallot mustard demi glaze
Cedar Plank Baked Salmon
35
With lemon thyme & honey glaze
Seared Sea Scallops
36
With Seasonal Risotto
Crab and Shrimp Cake & Filet
38
4 Oz. cake with orange tartar sauce & 4 Oz. filet with fresh herb butter
Filet Mignon (8 Oz.)
42
With fresh herb butter
Lamb Bolognese Over Fresh Pappardelle
34
With marscapone & mint
Desserts
Choose two desserts. Your guests will pre-order
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Fruit Crisp
Creme Brulee
Chocolate Oblivion Torte
Seasonal Cheesecake
Enhancement Options
Hors D'oeuvres
2 choices $5 per person ~ 3 choices $7 per person ~ 4 choices $9 per person
Pecan Chicken Bites
With honey mustard dip
Fresh Herb Parmesan Meatballs
With sour cream demi glaze
Avocado Toast
On pumpernickel with smoked salmon
Roasted Red Pepper Hummus
With pita crisps
Shrimp Fritters
With remoulade sauce
Antipasto Skewers
Artichokes, sundried tomatoes, olives & fresh mozzarella
Herb Marinated Spanish Olives
With lemon garlic aioli
Tomato Gazpacho Shooters
Filet Mignon Canapes
With caramelized onions & brie
Scallops Wrapped in Bacon
+$1 per person. With horseradish cream sauce
Stuffed Cremini Mushrooms
With spinach, walnuts & imported swiss
Feta Cheese Dumplings
With basil aioli
Parmesan Arancini
Crispy risotto fritters with marinara
Carolina Pulled Pork
With crispy onions on crostini
Chicken Liver Pate
With fruit compote on crostini
Grilled Corn, Avocado & Tomato Salsa
With fresh corn chips
Falafel Bites
With spiced yogurt
Bloody Mary Oyster Shooter
Mini Crab & Shrimp Cakes
+$1 per person. With citrus aioli
Seared Tuna
+$1 per person. On rice cracker, wasabi aioli
Additions
Lollipop Lamb Chops
85
Two dozen medium
Shrimp Cocktail
45
Two dozen large
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch
40
Unlimited Soft Drinks
2.75
Champagne Punch
50
Dinner Party
$59 per person. Your Dinner Party Includes. Hors d'Oeuvres, Salad or Soup, Sorbet, Entree, Dessert, Coffee & Hot Tea
Hors D'oeuvres
Choose four
Pecan Chicken Bites
With honey mustard dip
Fresh Herb Parmesan Meatballs
With sour cream demi glaze
Avocado Toast
On pumpernickel with smoked salmon
Roasted Red Pepper Hummus
With pita crisps
Shrimp Fritters
With remoulade sauce
Antipasto Skewers
Artichokes, sundried tomatoes, olives & fresh mozzarella
Herb Marinated Spanish Olives
With lemon garlic aioli
Tomato Gazpacho Shooters
Filet Mignon Canapes
With caramelized onions & brie
Scallops Wrapped in Bacon
+$1 per person. With horseradish cream sauce
Stuffed Cremini Mushrooms
With spinach, walnuts & imported swiss
Feta Cheese Dumplings
With basil aioli
Parmesan Arancini
Crispy risotto fritters with marinara
Carolina Pulled Pork
With crispy onions on crostini
Chicken Liver Pate
With fruit compote on crostini
Grilled Corn, Avocado & Tomato Salsa
With fresh corn chips
Falafel Bites
With spiced yogurt
Bloody Mary Oyster Shooter
Mini Crab & Shrimp Cakes
+$1 per person. With citrus aioli
Seared Tuna
+$1 per person. On rice cracker, wasabi aioli
Additions
Lollipop Lamb Chops
85
Two dozen medium
Shrimp Cocktail
45
Two dozen large
Salads & Soups
Choose one soup or salad
Spinach & Arugula Salad
With mixed berries, crispy feta dumplings & candied pecans, balsamic vinaigrette
Wild Mushroom Soup
With fresh thyme
Caesar Salad
With herbed croutons, applewood smoked bacon & parmesan crisp
Seasonal Bisque
Entrees
Choose three entrees. Your guests will pre-order
Seasonal Vegetarian Selection
Please inquire
Grilled Swordfish
With roasted artichokes & olive tapenade
Cedar Plank Baked Salmon
With sriracha honey glaze
Sauteed Crab & Shrimp Cakes
With lemon chive butter sauce
Prime Rib
With frizzled onions, au jus (minimum 8 orders)
8 Oz. Broiled Lobster Tail
With drawn butter
Grilled Seasonal Fresh Fish
Please inquire
Roasted Lancaster Free Range Chicken Breast
With chicken jus & basil pesto
Filet Mignon of Pork
Wrapped in bacon, with red wine demiglaze
Herb Crusted Rack of Lamb
With creamy risotto, port wine reduction
8 Oz. Filet Mignon
With red wine demiglaze & fresh herb butter
Crab & Shrimp Cake & Filet
4 Oz. cake with lemon chive butter sauce & 4 Oz. filet with fresh herb butter
Dessert
Seasonal Dessert Sampler
Three smaller portions of our favorite desserts
Hors D'oeuvres
$20 per person. A deposit of $200 is required to hold your reservation. The final guest count is due three days prior to your party. This is the minimum number of guests for which you will be charged. Passed & stationary, two hours. Included
Cheeseboard
With fresh fruit & crackers
Vegetable Tray
With blue cheese dip
Choose Six
Pecan Chicken Bites
With honey mustard dip
Fresh Herb Parmesan Meatballs
With sour cream demi glaze
Avocado Toast
On pumpernickel with smoked salmon
Roasted Red Pepper Hummus
With pita crisps
Shrimp Fritters
With remoulade sauce
Antipasto Skewers
Artichokes, sundried tomatoes, olives & fresh mozzarella
Herb Marinated Spanish Olives
With lemon garlic aioli
Tomato Gazpacho Shooters
Filet Mignon Canapes
With caramelized onions & brie
Scallops Wrapped in Bacon
+$1 per person. With horseradish cream sauce
Stuffed Cremini Mushrooms
With spinach, walnuts & imported swiss
Feta Cheese Dumplings
With basil aioli
Parmesan Arancini
Crispy risotto fritters with marinara
Carolina Pulled Pork
With crispy onions on crostini
Chicken Liver Pate
With fruit compote on crostini
Grilled Corn, Avocado & Tomato Salsa
With fresh corn chips
Felafel Bites
With spiced yogurt
Bloody Mary Oyster Shooter
Mini Crab & Shrimp Cakes
+$1 per person. With citrus aioli
Seared Tuna
+$1 per person. On rice cracker, wasabi aioli
Additions
Lollipop Lamb Chops
85
Two dozen medium
Shrimp Cocktail
45
Two dozen large
Dinner Menu
Appetizers
Jumbo Lump Crab & Pea Leaves
14
Sautéed in sesame garlic oil
Chicken Liver Pate
12
Fruit preserves, whole grain mustard & crostini
Crispy Oregano-Crusted Calamari
11
Fresh lime, grilled poblano aioli & cilantro
Creamy Spring Pea Soup
9
Crab & pea tendrils
Parmesan Panna Cotta
11
Basil pesto, pine nuts & balsamic reduction, ancient grain bread
Avocado Toast
11
House cured salmon, avocado mousse & horseradish cream cheese on ancient grain bread
Assortment of Lancaster Cheeses
15
Wildflower honey, candied nuts, fruit preserves & crostini
Salads
Caesar
8
Romaine, radicchio, herbed croutons & parmesan cheese
Golden Beets & Chevre Fritters
10
Spring greens, avocado mousse & candied pecan, creamy herb dressing
Little Gem Salad
9
Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing
Entrees
Colossal Lump Crab Pappardelle
30
Swiss chard, parmesan & lobster cream sauce
Crab & Shrimp Cakes
28
French fries, fennel & parsley salad, herb tartar sauce
Pan Roasted Chicken Breast
26
Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt
Grilled Rack of Lamb
30
New potatoes, baby cauliflower & green romesco sauce
Filet of Beef
26
Paprika dusted potatoes, grilled asparagus, peppercorn jus & ramp butter
Seared Atlantic Salmon
27
Snap pea veloute, Israeli couscous & dill
Spring Vegetable Risotto
24
English peas, asparagus, fava beans, parmesan & lemon zest
Roast Duck Breast
30
Roasted Yukon gold potato, chili glazed asparagus & pistachio, honey sherry gastrique
Braised Beef Short Rib
29
Cannellini & fava beans, spring onions, bacon, crispy shallots & barbecue glaze
Sandwiches
Includes handcut fries & pickled vegetables
The Wash Burger
15
Crispy pancetta, smoked cheddar & our secret sauce
Short Rib Grilled Cheese
14
Aged cheddar, caramelized red onion & tomato on toasted sourdough, barbecue sauce
Avocado & Roasted Red Pepper On Baguette
13
Basil pesto, arugula, goat cheese & balsamic reduction
Crab & Shrimpcake Sandwich
15
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Seared Pork Belly On Ciabatta
14
Pickled carrot & radish, basil & herb aioli
Sides
Truffle Fries
9
White truffle oil, parmesan & parsley
Spanish Fries
5
Blended spices, onions & pepperoncini, blue cheese dressing
Tender New Potatoes
5
Herb butter
French Fries
4
Remoulade sauce
Fried Brussel Sprouts
5
Red chili vinaigrette
Kids' Menu
12 & under, includes beverage & ice cream
Mac N' Cheese
10
Creamy cheddar & parmesan sauce on corkscrew pasta
Grilled Cheese
10
French fries or honey mustard salad
Chicken Fingers
10
French fries
Grilled Salmon
10
Caesar salad
Desserts
Desserts
Hibiscus Raspberry Cheesecake
8
Raspberry sauce & whipped cream, raspberry oatmeal cookie
Coconut Lavender Creme Brulee
8
Coconut macaroon & whipped cream
Strawberry Rhubarb Crisp
8
Warm, with walnut streusel & vanilla ice cream
Sorbet Duo with Fresh Fruit
8
Ask your server what flavors we are serving today
Specialty Nelson's Ice Cream Flavor
6
Hummingbird Cake
8
Banana, pineapple & pecan cake, cream cheese frosting, pineapple sauce & candied pecans
Sharon's Magnificent Chocolate Mousse
8
Salted caramel sauce & brownie bites
Strawberry Orange Bread Pudding
8
Madeira, orange anglaise, strawberry coulis & white chocolate crumble, vanilla ice cream
Nelson's Ice Cream
5
Vanilla or chocolate
After Dinner Drinks
Chocolate Peppermintini
13
Vanilla vodka, peppermint schnapps, dark creme de cocoa & chocolate
Spiced Espresso Martini
12
Espresso, Captain Morgan, Kahlua, dark creme de cocoa & cinnamon
Salted Peanut Butter White Russian
12
Peanut butter whiskey, Kahlua, dark creme de cocoa, cream & partially salted rim
Cordials
Amaretto Di Saronno
10
B & B
11
Chocolate Liqueur, Dark
11
Drambuie
11
Grand Marnier
11
Molly's Irish Cream
10
Chambord
11
Chocolate Liqueur, White
11
Frangelico
10
Sambuca Romana
9
Cognac & Special Brandy
Courvoisier Vs
9
Remy Martin Vsop
10
Hennessy Xo
28
Larressingle Armagnac
12.5
Single Malt Scotch & Port
Dalwhinnie 15 Year
12
Highland Park 18 Year
28
Macallan Harmony Collection
30
Control C Pisco Premium
8
Maison Jr Belle De Brillet Pear
12
Yalumba Antique Tawny
8
Glenlivet 12 Year
10
Lagavulin 16 Year
16
Blandy's 5 Year Malmsey
9
Graham's Late Vintage Port
14
Sandeman 'Founders Reserve'
7
Coffee & Tea
Specialty Coffee
10
With Irish whiskey, Frangelico or Baileys Irish Cream, etc.
Espresso
3.5
Cappuccino
4
Flavored Coffee (Non Alcoholic)
4
Vanilla, raspberry, hazelnut or caramel with whipped cream
100% Colombian Coffee Or Hot Tea
2.75
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