The Wandering Griffin Brewery & Restaraunt

Intensely hoppy American IPA. Another One has a very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp

This single hopped pale ale detonates upon the palate with a brilliant array of dank, tropical fruit, grapefruit blossom, mandarin orange and blueberries. Golden Promise malt provides a clean base- a kaleidoscope of flavor delivered with the simplest of recipes

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

Split Shot: Espresso Milk Stout. In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other more hard-bitten local industries, they compete for the attentions of a creative and often otherwise-distracted workforce, dividing the hip and tattooed into brewers and roasters, barkeeps and baristas. Split Shot Espresso Milk Stout brings all that together, combining the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. A complex bill of malts hold it all together-Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats. Magnum hops add a touch of bitterness and milk sugar sweetens just a bit. Cold-infused Stumptown coffee provide an invigorating richness. Split Shot will warm and sustain through spring's cool evenings, and the combination of coffee and stout will definitely keep your attention

Fireflies flash. Crickets hum. And the campfire, around which you and your companion sit, crackles and smokes. You watch the plumes, as they slip through the arms of old-growth trees, and vanish into an expanse of ancient stars. Perfectly timed, you reach into the cooler, and grab not one can, but two. You look deep into the flames, and smile. As the best stories always do, yours begins. "Remember that time when." Trotwood Lager. A crisp, cold-fermented beer. Best enjoyed in the middle of nowhere with family and friends

Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy

This apple/hibiscus cider is here for you to get over your winter blues with spring fast approaching. Dry and tart with a bright berry and floral nose, it rounds the corner with an earthy and tannic-like finish thanks to Quassia wood, a bittering herb normally used in aperitifs

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together

When longing for multiple pints, we wants something that leaves us craving another. Combining the subtle, soft notes of wheat with our favorite fruits was a no Brainerd when we decided we wanted to make a beer that helps us get lost thinking of beaches, blue waters, or barstools

Oil of Aphrodite with cacao, habenero, oak, cinnamon and vanilla

The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients

V Formation is a sessionable, tropical pale ale with a subtle malt sweetness, balanced bitterness, and is flavorful yet easy drinking. This pale ale is unlike hop-heavy IPAs or higher-alcohol beers that can be a bit overpowering; it's a great option to enjoy a few

Wood Bear is strong, black and robust stout. It has flavors of whiskey, oak, vanilla, and a hint of cherry that are derived from wood maturation use in whiskey production. Dead Bear Imperial Stout aged on local charred apple and oak wood that was used in whiskey production at a local distillery in Culpeper, Va

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Cashews, Glazed, Roasted, Spiced

Deep Fried Pita Chips

Deep Fried with Southwest Ranch

Shrimp, Coconut Shavings, Chipotle Lime Aioli

Choice of Seasoned Grilled or Fried, Buffalo Sauce

Corn Salsa, Deep Fried Pita Chips

Mixed Greens, Feta Cheese, Red Onions, Cherry Tomatoes, Porter House Dressing

Iceberg Lettuce, Smoked Gouda, Tomato, Bacon, Ranch or Blue Cheese Dressing

Roma Tomatoes, Fresh Basil, Mozzarella, Provolone

Angus Beef, Fried Onion Rings, House Beer Cheese, Candied Bacon, Lettuce, Tomato, House Fries

Angus Beef, Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato, Onion, House Fries

Angus Beef, Cider Glazed Pulled Pork, Pickles, Chipotle Ketchup and Mustard, House Fries

Free Range Chicken Breast, Bacon, Lettuce, Tomato, Garlic Mayonnaise, House Fries

Slow Roasted Pulled Pork, Coleslaw, Brioche Bun, House Fries

Corn and Verde Salsa, Cotija Cheese, Corn Tortillas

Pan Seared, Chef's Seasonal Vegetables, House Fries

7oz, Garlic Mashed Potatoes, Chef's Seasonal Vegetables

Buttermilk Fried, House Fries, Cocktail Sauce

Sautéed Spinach and Mushrooms, Roasted Vegetables, Marinara Sauce

Iced Ceylon Black Tea, Hibiscus Berry Tea

Three Homemade Pancakes, Crispy Fried Chicken, Creamy Sausage Gravy, Stout Syrup

Homemade Biscuits, Sausage Gravy

Fried Brussel Sprouts, Poached Eggs, Served with Hollandaise

Cheesy Grits, Bacon, Scrambled Eggs, Sausage Gravy, Potato Hash