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- Lee Thomas10月 1, 2017The Lobster Bisque is unique and outstanding. There are real lobster pieces in the bisque unlike some where there is not any meat to be found. The puff pastry dome on the soup bowl is unique..
- Tasty Chomps Orlando Food Blog2月 29, 2012Try the Grand Marnier Souffle for dessert. It's served table side with the creme angalise, truly an experience. check http://tastychomps.com/2012/02/the-venetian-room-at-the-caribe-royale-orlando.html
- The_Caribe6月 11, 2010Located inside the Caribe Royale hotel in Orlando, FL, this award-winning fine dining restaurant is amazing. Make sure to order the lobster bisque for a starter and the souffle for dessert. The maitr 続きを見る
- Jim Nash8月 4, 2012Food is delicious. Try the short ribs or the sea bass. Both are excellent and ask for Matsi, he is phenomenal!
- Christopher Adkins4月 3, 2016Overpriced for what you get. Do not recommend as there are so many other options in the area that offer better food that is not as expensive. This really should not be classified as fine dining.
- WorldQuest Orlando Resort8月 25, 2011If you are looking for an over the top experience in Orlando, this is the place. Expensive... yes, but the memory will last forever.