The Thai House

The Thai House

タイ料理店££££
City Centre, カーディフ
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The Thai House
7.2/10
32
評価
写真20枚の写真
メニューメニュー
Menu 11Menus for 2 8Menu for 4 or More 11Special Menus 9Desserts 4Winter Lunch 8Rugby Menu 10
Appetisers - Cold​
Som Dam
5.95
Spicy salad of shredded fresh green papaya, green beans & carrots w/ dried shrimps, peanuts, garlic, chilli & lime juice. (H) (V) (N) Thailand's favourite salad- sold by street vendors everywhere.
Ruam Mitr Yum
8.50
Duck, chicken & beef spicy salad wraps in crispy lettuce- a tempting selection. (H)
Miang Kam
6.95
Traditional snack or appetiser found at all festivals around Thailand. Do it yourself little parcels of 'Cha pu' leaves w/ chillis, lime, nuts & a most delicious sweet sticky sauce. Very moorish!
Boo Nim
11.95
Delicious soft shelled crab w/ a spicy mango salad- this is a traditional seaside dish- eat every morsel & come back for more!
Yam Ner/Bed
6.95
Thai style spicy beef or duck salad - for connoisseurs of hot food! (H)
Yam Talay
8.50
A piquant mixed seafood salad. (H)
Boo Talay Dai
10.95
Fresh crab meat w/ a hint of curry served in its shell.-very tasty.
Appetisers - Warm​
Saté
6.25
The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)
Bor Bia
4.95
Crispy​ little pancakes w/ a delicious filling of fine vermicelli mixed w/ pork & Thai mushrooms & served w/ a plum sauce. (Also availiable w/ black mushrooms for vegetarians)
Kanom Jeep
5.50
Thai style dumplings w/ minced pork, prawns, water chestnuts & mushrooms. Steamed in their own basket & served w/ a sweet soy sauce.
Ruam Mit
29.95
Platter​ of mixed starters w/ their own sauces - Saté (N) , crispy pancakes, chicken wings, savoury toasts. for 2 £15.95 for 4
Gung Sarong
7.95
King prawns wrapped in cripsy pancakes & served w/ a sweet chilli sauce. Always a favourite.
Gung Pow
11.95
Grilled Emporer prawns served w/ a special piquant Thai House sauce- fabulous.
Hoi Mang Boo Ob
6.95
Delicious Thai Style mussels delicately steamed w/ basil, lemon grass & kaffir lime leaves.
Beek Gai
5.95
Thai House chicken wings stuffed w/ seasoned mince & served w/ a sweet chilli dip.
Kanom Bang Na Hed (V) /Gai
4.95
Seasoned​ chopped mushrooms or minced chicken on toast, deep fried & served w/ a cucumber & onion relish. (V)
Pak Joop Bang Tord
4.95
Thai style crispy tempura. Individual vegetables coated in batter & deep fried. Served w/ chilli sauce. (V)
Ruam Mit Talay
19.95 - 38.00
Stunning platter of mixed seafood - fish medallions (N) , prawns in crispy pancakes, tender squid & crabs claws, all w/ their own sauces. Grilled Emperor prawns crown this delicious dish.
Tord Mun
6.95
Delicious medallions of cod cooked w/ fine green beans w/ a hint of curry. Served w/ a cucumber, chilli & ground peanut relish. (N)
Hoi Normai Farang
9.95
Scallops & fresh asparagus gently sauteed w/ garlic & light soy sauce- subtly different.
Soups​
Dom Ka Gai
5.95
A delicate, mild soup w/ coconut milk, chicken, galingal & lemon grass. Light & lemony. Also available w/ lotus stems (V)
Bo Dak
7.95 - 39.95
Thai House Steamboat. A delicious, clear, piquant mixed sea food soup. (H)
Dom Yam Gung
6.95 - 29.95
A piquant clear soup w/ king prawns, lemon grass, corriander & chillies. (H) (Available w/ mushrooms on request) (V)
Fish and Seafood​
Pla Sarm Redoo
17.95
'The Three Seasons'. Garnished steamed sea bass in a sauce w/ a wonderful combination of flavours, at the same time piquant, sweet & salty.
Pla Samlee
12.95
Sea bass barbequed w/ piquant Thai herbs.
Pla Pat Ped King
10.95
Deep fried crispy trout fillets in a rich red curry sauce w/ fresh ka & young ginger.
Gung Pat Prik
10.95
King prawns lightly cooked w/ Thai herbs & red peppers. £
Gang Kio Warng Pla
8.95
A traditional green Thai curry w/ fillet of trout, green beans & baby aubergines.
Chuchi Gung Nang
16.95
'Emperor' prawns flash fried w/ a spicy coconut sauce & garnished w/ kaffir lime leaves & mushrooms.
Pla Kapong Nam Dang
17.95
Steamed sea bass à la Thai House in red wine w/ ginger, black mushrooms, sesame seeds & coriander. A classic.
Pla Too Farang Manow
10.50
A delicious dish of steamed Cardigan Bay mackerel w/ fresh lime, garlic & chillies. Mackerel w/ a tangy zip!
Hor Moak
10.95
Speciality of The Thai House. Fillet of salmon & broccoli marinated in a red curry paste & steamed to perfection in banana leaves. Once tasted, never forgotten!
Gang Kooer Gung
8.95
Thai style, light curry w/ prawns, pineapple & coconut milk.
Sie Sar Hai
12.95
'The Four Comrades'. A magnificent, garnished dish of crabs claws, squid, mussels & king prawns, lightly sautéed w/ chilli & spices.
Duck and Chicken​
Bed Tord Grob
12.50
Crispy fried duck served w/ tamarind sauce. People travel for miles for this dish!
Bed Pat Bai Grapow
9.95
Roast duck pieces w/ Thai basil & chillis. (H)
Gai Tord
8.95
Marinated chicken breasts coated in a light batter & deep fried. Served w/ a hot & spicy sauce. Popular throughout Thailand & especially at the Bangkok races!
Gai Pat Bai Krapow
8.50
A fragrant dish of chicken w/ Thai basil & chillis. (H)
Gang Gai Normai
8.50
Traditional red chicken curry w/ bamboo shoots. (H)
Gang Musselman Gai
8.50
Southern style chicken curry w/ peanuts & potatoes. Delicious. (N)
Bed Tord King Dong
11.95
Crispy duck w/ pickled ginger & a special Thai House sauce. If like Bed Tord Grob, you'll love this addition to the menu.
Gang Ped Bed Yang
9.95
Spicy roast duck red curry. Ummm! (H)
Larb Gai
8.50
A​ popular northern Thai dish of hot spicy minced chicken seasoned w/ lime & coriander & mixed w/ roasted ground rice- served at room temperature. (H)
Gai Pat King
8.50
Chicken breast pieces stir fried w/ ginger, spring onions & Thai mushrooms.
Gang Kio Warn Gai
8.50
Hot green chicken curry w/ pea aubergines & Thai basil - a must! (H)
Pork/Game​
Moo Yarng
9.95
Marinated barbequed pork w/ a special north eastern lime dressing.
Moo Pat Grateeum
8.95
Typical dish from central Thailand - sliced pork stir fried w/ lots of crispy garlic in oyster sauce. Served on a bed of broccoli stems. £
Moo Ba Pat Ped
14.95
Slices​ of Welsh wild boar, sautéed in a light red curry paste w/ galingale, kaffir lime leaves, basil & fresh green peppercorns. (H) When available
Gang Kio Warng Moo
8.95
Traditional green curry w/ pork, galingale, pumpkin & sweet basil.
Moo Pat King
8.95
Slices of lean pork fried w/ ginger, mushrooms & yellow beans.
Gaeng Pat Kee Mow
14.95
Tender pieces of venison marinated in Welsh whiskey & cooked lightly w/ sweet basil, galingale & Thai aubergines. Fabulous!
Beef & Lamb​
Ner Loy Far
10.95
'Heavenly Beef' Very tender marinated beef in a light sauce w/ a hint of a star anise, served on a bed of crispy morning glory. Melts in the mouth.
Panang Ner
9.95
A delicious southern Thai dish of spicy beef w/ ground peanuts & coconut.
Ner Pat Namman Hoi
9.95
Top side of beef w/ Thai mushrooms & Welsh leeks in oyster sauce.
Gah On Nampung
16.95
Grilled fillet of Welsh lamb marinated in light soy, honey & mint & serve w/ a lime, honey & chilli dressing. Simply delicious.
Gah On Pat Bai Krapow
12.95
Tender slices of Welsh lamb flash fried w/ garlic, pepper, spring onions & Thai basil w/ a splash of Welsh Whisky. Ardderchog! (H)
Ner Nam Dok
11.95
'Crying Tiger'. Thin slices of tender sirloin marinated à la Thai House, then lightly grilled & served w/ own special sauce. A unique dish from the north-east of Thailand.
Gang Kio Warng Ner
8.95
Hot green beef curry. Thailand's favourite. (H)
Ner Pat Prik
9.50
Top side of peppery beef flash fried w/ basil & garlic in soy sauce.
Gang Musselman Gah On
10.95
Succulent pieces of Welsh lamb in a southern Thai curry w/ peanuts & potatoes. Lamb as you've never tasted it before!
Vegetables​
Pat Kow port
5.95
Baby corn & mange toute lightly stir fried in soy sauce. (V)
Pak Boon Fai Dang
5.95
Morning glory & young kale w/ a hint of chilli. (These Thai vegetables are imported weekly from Bangkok & may not always be available) (V)
Pak Joop Bang Tord
5.95
Thai style crispy tempura. Individual vegetables coated in batter & deep fried. Served w/ chilli sauce. (V)
Pat Pak Namman Hoi
5.50
A selection of fresh green vegetables in oyster sauce.
Tua Nok Pat Dow Hoo
5.25
Beansprouts stir fried w/ bean curd, broccoli stalks & garlic in soy sauce. (V)
Vegetarian Dishes​
Gang Galee Fak Tong
8.50
A mild yellow curry w/ pumpkin & white radish. (V)
Hed Pat King
7.50
A selection of mushrooms stir fried w/ ginger & spring onions. (V)
Gang Kio Warn Dowhoo
7.50
Traditional Thai green curry w/ bean curd. (H) (V)
Pat Grapow Dow Hoo
7.50
Crispy bean curd w/ hot Thai basil, garlic, spring onions & chillies. (V)
Dom Ka Kowport
7.50
Mild vegetable curry w/ baby corn & coconut. (V)
Gang Makua
8.50
Spicy mixed aubergine curry. (H) (V)
Rice and Noodles​
Kow Hom Mali
2.50
Fragrant Thai rice, to accompany all other dishes. (per person)
Kow Pat Kai
3.95
Fried rice w/ egg & garnish.
Kow Pat Gai
5.95
Fried rice w/ chicken & garnish.
Pat Thai
7.95
The Thai House Favourite. Soft ribbon noodles stir fried w/ prawns & ground peanuts. (N)
Kwideow Sen Lek
2.50
Plain noodles to accompany main course dishes.
Kow Pat Gung
6.95
Fried rice w/ prawns & garnish.
Kow Pat Subarod
8.50
Prawn fried rice w/ pineapple served in half a pineapple.
Menu A​
39.95
Menu A​: Starters
Saté
The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)
Bor Bia
Crispy little pancakes w/ a delicious filling of fine vermicelli mixed w/ pork & Thai mushrooms & served w/ a plum sauce. (Also available w/ black mushrooms for vegetarians)
Tord Mun
Delicious medallions of cod cooked w/ fine green beans w/ a hint of curry. Served w/ a cucumber, chilli & ground peanut relish. (N)
Menu A​: Main Course
Gang Musselman Gai
Southern style chicken curry w/ peanuts & potatoes. (N)
Ner Pat Namman Hoi
Top side of Welsh beef w/ Thai mushrooms & Welsh leeks in oyster sauce.
Pla Pat Ped King
Deep fried crispy trout fillets in a rich red curry sauce w/ fresh ka & young ginger.
Thai Fragrant Rice
Menu B​
49.95
Menu B​: First Course
Ruam Mit Talay
Platter of mixed seafood- grilled Emperor prawns, fish medallions (N) , prawns in crispy pancakes, tender squid & crabs claws all w/ their own sauces.
Menu B​: Second Course
Dom Yam Gung
A piquant clear soup w/ king prawns, lemon grass, coriander & chillies.
Menu B​: Main Course
Pla Samlee
Sea Bass barbequed withpiquant Thai herbs.
Gang Kio Warng Pla
A​ traditional green Thai curry w/ fillet of trout, green beans & baby aubergines.
Thai Fragrant rice
Chuchi Gung Nang
'Emperor'​ prawns flash fried w/ a spicy coconut sauce & garnished w/ kaffir lime leaves & muchrooms.
Pat Pak Namman Hoi
A selection of fresh green vegetables in oyster sauce.
Menu D​
19.95
Menu D​: First Course
Bor Bia
Crispy little pancakes w/ a delicious filling of fine vermicelli mixed w/ pork & Thai mushrooms & served w/ a plum sauce. (Also available w/ black mushrooms for vegetarians)
Saté
The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)
Tord Mun
Delicious medallions of cod cooked w/ fine green beans w/ a hint of curry. Served w/ a cucumber, chilli & ground peanut relish. (N)
Menu D​: Main Course
Gung Pat Prik
King prawns lightly cooked w/ Thai herbs & red peppers.
Gang Musselman Gai
Southern style chicken curry w/ peanuts & potatoes. (N)
Thai Fragrant Rice
Ner Pat Namman Hoi
Top side of Welsh beef w/ Thai mushrooms & Welsh leeks in oyster sauce.
Pat Pak Namman Hoi
A selection of fresh green vegetables in oyster sauce.
Menu E​
25.95
Menu E​: First Course
Saté
The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)
Yam Bed
Piquant​ morsels of spicy duck salad in lettuce wraps. (H)
Beek Gai
Thai House chicken wings stuffed w/ seasoned mince & served w/ a sweet chilli dip.
Gung Sarong
King​ prawns wrapped in crispy pancakes & served w/ a sweet plum sauce
Menu E​: Main Course
Ner Loy Far
' Heavenly Beef ' Very tender marinated beef in a light sauce w/ a hint of star anise, served on a bed of crispy morning glory.
Bed Tord King Dong
Crispy​ fried duck w/ pickled ginger & a special Thai House sauce- a subtle blend of tangy ginger w/ the rich duck sauce.
Pat Pak Namman Hoi
A selection of fresh green vegetables in oyster sauce.
Gung Pat Prik
King prawns lightly cooked w/ Thai herbs & red peppers.
Gang Kio Warng Gai
Hot green chicken curry w/ pea aubergines & Thai basil. (H)
Thai Fragrant Rice
Menu F​
39.95
Menu F​: First Course
Miang Kam*
Traditional snack or appetiser found at all festivals around Thailand. Do -it -yourself little parcels of ‘Cha pu’ leaves w/ chillis, lime, nuts & a most delicious sweet sticky sauce
Menu F​: Soup Course
Bo Dak
Thai House Steamboat. A delicious, clear, piquant mixed sea food soup
Menu F​: Main Course
Pla Samlee
Sea Bass barbequed w/ piquant Thai herbs.
Ner Nam Dok
'Crying Tiger'. Thin slices of tender sirloin marinated à la Thai House, then lightly grilled & served w/ own special sauce. A unique dish from the north-east of Thailand.
Pak Boon Fai Dang
Morning glory & young kale w/ a hint of chilli.
Gang Musselman Gah On
Succulent pieces of Welsh lamb in a southern Thai curry w/ peanuts & potatoes.
Bed Tord Grob
Crispy fried duck served w/ tamarind sauce
Thai Fragrant Rice
Menu G- Ocean Choice​
2 course 18.95, 3 course 23.50, 4 course 27.95
Menu G- Ocean Choice​: Starters
Gung Sarong
King prawns wrapped in crispy pancakes served w/ sweet chilli sauce.
Tord Mun
Delicious medallions of salmon cooked w/ fine greeen beans w/ a hint of curry. Served w/ a cucumber andpeanut dip. (N)
Menu G- Ocean Choice​: Soup
Dom Yum Gung
A piquant clear soup w/ king prawns, lemongrass, coriander & chillies. (H)
Menu G- Ocean Choice​: Main Course
Pla Trout Joop Bang Tord
Fillet of trout fried in a light batter & served w/ a delicious tamarind sauce.
Gang Makua
Spicy aubergine curry. (H)
Thai Fragrant rice
Gang Kooer Gung
Thai style creamy curry w/ prawns, pineapple & coconut milk.
Hed Pat King
A medley of mushrooms w/ young ginger lightly sauteed in soy sauce.
Menu H-Garden Choice​
2 course 17.95, 3 course 22.50, 4 course 26.95
Menu H-Garden Choice​: Starters
Kanom Bang Na Hed
Seasoned chopped mushrooms on toast, deep fried & served w/ a cucumber & onion relish.
Salika Lin Tong
Medallions of baby corn, green beans & Thai herbs. Served w/ a sweet plum sauce.
Menu H-Garden Choice​: Soup
Dom Yam Hed
Piquant​ clear mushroom soup w/ lemon grass & coriander. (H)
Menu H-Garden Choice​: Main Course
Tua Nok Pat Dow Hoo
Bean​ sprouts & crispy bean curd stir fried in garlic & soy sauce.
Gang Kio Warng Daw Hoo
Spicy green curry w/ bean curd. (H)
Thai Fragrant Rice
Gang Makua
A spicy green aubergine curry. (H)
Pak Joop Bang Tord
Thai​ style crispy tempura. Individual vegetables coated in batter & deep fried. Served w/ plum sauce.
Coconut Caramel ( Kanom Mor Gang)
6.25
Thai style coconut crème caramel in honey & Amaretto sauce.
Mango- Moments ( Kow Niow Mamuang)
6.25
Thailand's favourite pudding- fresh mango w/ sticky rice & coconut cream. (Seasonal)
Heaven Sent ( Kluey Tord )
6.25
Thai style banana fritters served w/ homemade banana ice cream.
Icy Oranges ( Salad Polamai )
6.25
Fresh orange segments floating in an icy Grand Marnier syrup. Served w/ our own orange sorbet.
Tropical Fruit Salad ( Salad Polamai )
6.25
A selection of tropical fruits in a Cointreau syrup w/ orange sorbet.
Pumpkin Pudding ( Sankaya Fak Tong)
6.25
A rich creamy pudding made from Thai pumpkin served w/ sweet golden threads.
Fragrant Banana ( Kluey Cherm )
6.25
Banana poached in honey & coconut milk & served w/ Malibu.
Pineapple Dream ( Subalod Sot )
6.25
Fresh pineapple served w/ homemade mango ice cream & Galliano liqueur.
Melon Boat ( Daeng Thai )
6.25
Melon boats w/ home made ginger ice cream & Midori melon liqueur.
A Taste of Thailand ( Polamai Thai )
6.95
A​ platter of delicious seasonal fruits flown in from Thailand for your pleasure
Homemade Ice Cream & Sorbet Duos​
'Eastern Promise'
5.25
Lemon​ grass ice cream & green tea- a subtle end to your meal.
'Ying & Yang'
5.25
Ginger & melon ice creams - the perfect digestif.
'Tropical Paradise'
5.25
Pineapple & coconut ice creams on a fresh pineapple & Malibu coulis.
Individual Sorbets:-
5.25
Orange, lime. green tea
'The Beach'
5.25
Mango & coconut ice creams on a fresh mango coulis.
'Tropical Tang'
5.25
A​ refreshing duo of orange & lime sorbets w/ Grand Marnier liqueur.
Individual Ice Creams
4.50
Lemongrass, banana, coconut, mango, melon, pineapple.
Teas and Coffees​
Teas
2.25
Jasmin, Lapsang Su Chong, Rose Pouchong, Peppermint (per person)
Kenya AAA, medium ground (per person)
2.75
Terrino Crème fresh bean to cup cappucino
3.50
Coffee Liquere
6.50
Coffee
Terrino Crème fresh bean to cup Espresso single
3.50
CoffeeCream
4.50
1 Course 7.50 2 Courses 10.95 3 Courses 12.95
Starters​
Spicy prawn soup. Classic ‘dom yam’ –clear soup w/ lemon grass, coriander & chilli. Also available w/ baby corn (V).
Thai House satay Slivers of grilled marinated chicken, pork or beef w/ our own special peanut sauce & cucumber dip. Also available w/ grilled tofu (V).
Seasoned mushrooms (V) w/ Thai herbs on toast w/ cucumber & onion relish.
Stuffed chicken wings w/ seasoned mince & a sweet chilli dip.
Mains​
Pork & ginger stir fried w/ mushrooms & yellow beans. Served w/ garnished rice & tempura vegetables.
Classic green curry Hot green chicken or vegetable curry (V) w/ pea aubergines & Thai basil w/ fragrant Thai rice .
Spicy trout or crispy bean curd (V) in a red curry sauce served w/ garnished rice & steamed green vegetables w/ a coconut drizzle..
Pat Thai The Thai House favourite. Garnished soft noodles w/ little prawns & peanuts.
Top side of Welsh beef w/ Thai mushrooms in oyster sauce. Served w/ steamed green vegetables w/ a coconut drizzle.
Musselman beef. Southern style chicken curry w/ crushed peanuts & potatoes. Served w/ fragrant Thai rice.
Chicken noodle soup Ribbon noodles in a delicious soup w/ chicken, bean sprouts & coriander.
Bangkok Noodles Fine rice noodles w/ little prawns, squid, bean curd & a hint of curry
Desserts​
Banana Dream Home made banana ice cream w/ little banana fritters.
Orange Refresher Slivers of icy oranges w/ orange sorbet
Pumpkin & Coconut Pudding. Traditional warm Thai dessert.
Ice Duo a choice of - mango, ginger, coconut & pineapple ice creams or lime sorbet
Drinks​
House wine Red, White
3.50 per glass (125ml)
Peach Bellini
5.50
Singha Beer
3.50
House Champagne
5.50 per glass
Winter Wonder. Campari & sparkling prosecco
5.50
Ty Nant Water (large) still/sparkling
2.95
Coffees​
Espresso
2.75
Americano
2.75
Coffee Cream
4.25
Cappuccino
2.95
Cafetiere to share
2.25 per person
Coffee liqueur
5.95
Tea​
Jasmine
2.25
Peppermint
2.25
Green
2.25
Rose Pouchong
2.25
Menu 1​
29.50
Menu 1​: 1St Course
Mixed platter of Thai House appetisers w/ their own sauces - skewers of Grilled chicken, crispy pancakes w/ vermicelli & pork filling, stuffed chicken wings, deep fried shrimps on toast
Menu 1​: 2Nd Course
Tender beef in a coconut & peanut sauce
Marinated chicken pieces w/ crispy water chestnuts & cashew nuts
Fresh green vegetables in oyster sauce
Fillet of trout in a spicy sauce.
Red roast duck curry
Menu 1​: 3Rd Course
Thai House home made ice creams w/ fresh tropical fruit
Menu 2​
39.50
Menu 2​: 1St Course
Spicy clear soup w/ prawns, lemon grass & chillis - clears your head
Menu 2​: 2Nd Course
Platter of mixed seafood- Grilled ‘Emperor’ prawns, fish medallions, prawns in crispy wraps, tender squid & crab claws, all w/ their own sauces.
Menu 2​: 3Rd Course
Welsh lamb in a southern Thai curry w/ potatoes & peanuts
King prawns pan fried w/ red peppers.
Fresh green vegetables in oyster sauce
Crispy fried duck served w/ tamarind sauce
Topside of Welsh beef w/ Thai mushrooms & leeks-where East meets West
Menu 2​: 4Th Course
Thai House home made ice cream w/ fresh fruit & banana fritters

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The Thai House
3/5 Guildford Cres (Churchill Way)
Canol Dinas Caerdydd
Cardiff
CF10 2HJ
イギリス
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情報のアイコン
Cardiff City Centre
時計のアイコン
お昼まで閉店 （もっと詳しく）
  • 月
    • 17:30–22:30
  • 火–木
    • お昼–14:30
    • 17:30–22:00
  • 金–土
    • お昼–14:30
    • 17:30–22:30
  • 日
    • お昼–14:30
    • 17:30–21:00
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+44 29 2038 7404
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